EU Mushroom Market

ID: MRFR/FnB/20192-HCR 128 Pages Tejas Chaudhary Last Updated: September 10, 2026
Europe Mushroom Market Size, Share, Industry Trend & Analysis Research Report Information By Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others), By Form (Fresh Mushroom, Canned Mushroom, Dried Mushroom, Others), By Distribution Channel (Supermarkets and Hypermarkets, Grocery Stores, Online Stores, Others)By End Use (Food Processing Industry, Food Service Sector, Direct Consumption, Others),–and Europe Forecast Till 2035
EU Mushroom Market
Market Size
Forecast Period2025 - 2035
CAGR (2025 - 2035)3.85%
2024 Market Size$ 11.08 Billion
2025 Market Size$ 11.55 Billion
2035 Market Size$ 16.78 Billion
Key Players
Fungi Perfecti
Monterey Mushrooms
Okechamp
Haitai
Scelta Mushrooms
Mushroom Company
Trends
  • Health Consciousness Driving Demand
  • Rise of Plant-Based Diets
  • Innovations in Cultivation and Distribution
Opportunities
  • Nutritional Awareness
  • Increased Urbanization
  • Growing Culinary Trends
Summary Table of Contents Segmentation Download PDF
  1. 1 SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
    1. 1.1 EXECUTIVE SUMMARY
      1. 1.1.1 Market Overview
      2. 1.1.2 Key Findings
      3. 1.1.3 Market Segmentation
      4. 1.1.4 Competitive Landscape
      5. 1.1.5 Challenges and Opportunities
      6. 1.1.6 Future Outlook
  2. 2 SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE
    1. 2.1 MARKET INTRODUCTION
      1. 2.1.1 Definition
      2. 2.1.2 Scope of the study
        1. 2.1.2.1 Research Objective
        2. 2.1.2.2 Assumption
        3. 2.1.2.3 Limitations
    2. 2.2 RESEARCH METHODOLOGY
      1. 2.2.1 Overview
      2. 2.2.2 Data Mining
      3. 2.2.3 Secondary Research
      4. 2.2.4 Primary Research
        1. 2.2.4.1 Primary Interviews and Information Gathering Process
        2. 2.2.4.2 Breakdown of Primary Respondents
      5. 2.2.5 Forecasting Model
      6. 2.2.6 Market Size Estimation
        1. 2.2.6.1 Bottom-Up Approach
        2. 2.2.6.2 Top-Down Approach
      7. 2.2.7 Data Triangulation
      8. 2.2.8 Validation
  3. 3 SECTION III: QUALITATIVE ANALYSIS
    1. 3.1 MARKET DYNAMICS
      1. 3.1.1 Overview
      2. 3.1.2 Drivers
      3. 3.1.3 Restraints
      4. 3.1.4 Opportunities
    2. 3.2 MARKET FACTOR ANALYSIS
      1. 3.2.1 Value chain Analysis
      2. 3.2.2 Porter's Five Forces Analysis
        1. 3.2.2.1 Bargaining Power of Suppliers
        2. 3.2.2.2 Bargaining Power of Buyers
        3. 3.2.2.3 Threat of New Entrants
        4. 3.2.2.4 Threat of Substitutes
        5. 3.2.2.5 Intensity of Rivalry
      3. 3.2.3 COVID-19 Impact Analysis
        1. 3.2.3.1 Market Impact Analysis
        2. 3.2.3.2 Regional Impact
        3. 3.2.3.3 Opportunity and Threat Analysis
  4. 4 SECTION IV: QUANTITATIVE ANALYSIS
    1. 4.1 Food, Beverages & Nutrition, BY Application (USD Billion)
      1. 4.1.1 Food Industry
      2. 4.1.2 Pharmaceuticals
      3. 4.1.3 Cosmetics
      4. 4.1.4 Nutraceuticals
    2. 4.2 Food, Beverages & Nutrition, BY Type (USD Billion)
      1. 4.2.1 Button Mushroom
      2. 4.2.2 Shiitake Mushroom
      3. 4.2.3 Oyster Mushroom
      4. 4.2.4 Portobello Mushroom
    3. 4.3 Food, Beverages & Nutrition, BY Distribution Channel (USD Billion)
      1. 4.3.1 Supermarkets
      2. 4.3.2 Online Retail
      3. 4.3.3 Specialty Stores
      4. 4.3.4 Farmers Markets
    4. 4.4 Food, Beverages & Nutrition, BY Form (USD Billion)
      1. 4.4.1 Fresh
      2. 4.4.2 Dried
      3. 4.4.3 Canned
      4. 4.4.4 Frozen
    5. 4.5 Food, Beverages & Nutrition, BY End Use (USD Billion)
      1. 4.5.1 Household
      2. 4.5.2 Food Service
      3. 4.5.3 Industrial
  5. 5 SECTION V: COMPETITIVE ANALYSIS
    1. 5.1 Competitive Landscape
      1. 5.1.1 Overview
      2. 5.1.2 Competitive Analysis
      3. 5.1.3 Market share Analysis
      4. 5.1.4 Major Growth Strategy in the Food, Beverages & Nutrition
      5. 5.1.5 Competitive Benchmarking
      6. 5.1.6 Leading Players in Terms of Number of Developments in the Food, Beverages & Nutrition
      7. 5.1.7 Key developments and growth strategies
        1. 5.1.7.1 New Product Launch/Service Deployment
        2. 5.1.7.2 Merger & Acquisitions
        3. 5.1.7.3 Joint Ventures
      8. 5.1.8 Major Players Financial Matrix
        1. 5.1.8.1 Sales and Operating Income
        2. 5.1.8.2 Major Players R&D Expenditure. 2023
    2. 5.2 Company Profiles
      1. 5.2.1 Fungi Perfecti (US)
        1. 5.2.1.1 Financial Overview
        2. 5.2.1.2 Products Offered
        3. 5.2.1.3 Key Developments
        4. 5.2.1.4 SWOT Analysis
        5. 5.2.1.5 Key Strategies
      2. 5.2.2 Monterey Mushrooms (US)
        1. 5.2.2.1 Financial Overview
        2. 5.2.2.2 Products Offered
        3. 5.2.2.3 Key Developments
        4. 5.2.2.4 SWOT Analysis
        5. 5.2.2.5 Key Strategies
      3. 5.2.3 Okechamp (PL)
        1. 5.2.3.1 Financial Overview
        2. 5.2.3.2 Products Offered
        3. 5.2.3.3 Key Developments
        4. 5.2.3.4 SWOT Analysis
        5. 5.2.3.5 Key Strategies
      4. 5.2.4 Haitai (KR)
        1. 5.2.4.1 Financial Overview
        2. 5.2.4.2 Products Offered
        3. 5.2.4.3 Key Developments
        4. 5.2.4.4 SWOT Analysis
        5. 5.2.4.5 Key Strategies
      5. 5.2.5 Scelta Mushrooms (NL)
        1. 5.2.5.1 Financial Overview
        2. 5.2.5.2 Products Offered
        3. 5.2.5.3 Key Developments
        4. 5.2.5.4 SWOT Analysis
        5. 5.2.5.5 Key Strategies
      6. 5.2.6 Mushroom Company (IT)
        1. 5.2.6.1 Financial Overview
        2. 5.2.6.2 Products Offered
        3. 5.2.6.3 Key Developments
        4. 5.2.6.4 SWOT Analysis
        5. 5.2.6.5 Key Strategies
      7. 5.2.7 Greenyard (BE)
        1. 5.2.7.1 Financial Overview
        2. 5.2.7.2 Products Offered
        3. 5.2.7.3 Key Developments
        4. 5.2.7.4 SWOT Analysis
        5. 5.2.7.5 Key Strategies
      8. 5.2.8 Gourmet Mushrooms (US)
        1. 5.2.8.1 Financial Overview
        2. 5.2.8.2 Products Offered
        3. 5.2.8.3 Key Developments
        4. 5.2.8.4 SWOT Analysis
        5. 5.2.8.5 Key Strategies
      9. 5.2.9 Mushroom World (UK)
        1. 5.2.9.1 Financial Overview
        2. 5.2.9.2 Products Offered
        3. 5.2.9.3 Key Developments
        4. 5.2.9.4 SWOT Analysis
        5. 5.2.9.5 Key Strategies
    3. 5.3 Appendix
      1. 5.3.1 References
      2. 5.3.2 Related Reports
  6. 6 LIST OF FIGURES
    1. 6.1 MARKET SYNOPSIS
    2. 6.2 EUROPE MARKET ANALYSIS BY APPLICATION
    3. 6.3 EUROPE MARKET ANALYSIS BY TYPE
    4. 6.4 EUROPE MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    5. 6.5 EUROPE MARKET ANALYSIS BY FORM
    6. 6.6 EUROPE MARKET ANALYSIS BY END USE
    7. 6.7 KEY BUYING CRITERIA OF FOOD, BEVERAGES & NUTRITION
    8. 6.8 RESEARCH PROCESS OF MRFR
    9. 6.9 DRO ANALYSIS OF FOOD, BEVERAGES & NUTRITION
    10. 6.10 DRIVERS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
    11. 6.11 RESTRAINTS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
    12. 6.12 SUPPLY / VALUE CHAIN: FOOD, BEVERAGES & NUTRITION
    13. 6.13 FOOD, BEVERAGES & NUTRITION, BY APPLICATION, 2024 (% SHARE)
    14. 6.14 FOOD, BEVERAGES & NUTRITION, BY APPLICATION, 2024 TO 2035 (USD Billion)
    15. 6.15 FOOD, BEVERAGES & NUTRITION, BY TYPE, 2024 (% SHARE)
    16. 6.16 FOOD, BEVERAGES & NUTRITION, BY TYPE, 2024 TO 2035 (USD Billion)
    17. 6.17 FOOD, BEVERAGES & NUTRITION, BY DISTRIBUTION CHANNEL, 2024 (% SHARE)
    18. 6.18 FOOD, BEVERAGES & NUTRITION, BY DISTRIBUTION CHANNEL, 2024 TO 2035 (USD Billion)
    19. 6.19 FOOD, BEVERAGES & NUTRITION, BY FORM, 2024 (% SHARE)
    20. 6.20 FOOD, BEVERAGES & NUTRITION, BY FORM, 2024 TO 2035 (USD Billion)
    21. 6.21 FOOD, BEVERAGES & NUTRITION, BY END USE, 2024 (% SHARE)
    22. 6.22 FOOD, BEVERAGES & NUTRITION, BY END USE, 2024 TO 2035 (USD Billion)
    23. 6.23 BENCHMARKING OF MAJOR COMPETITORS
  7. 7 LIST OF TABLES
    1. 7.1 LIST OF ASSUMPTIONS
  8. 7.1.1
    1. 7.2 Europe MARKET SIZE ESTIMATES; FORECAST
      1. 7.2.1 BY APPLICATION, 2026-2035 (USD Billion)
      2. 7.2.2 BY TYPE, 2026-2035 (USD Billion)
      3. 7.2.3 BY DISTRIBUTION CHANNEL, 2026-2035 (USD Billion)
      4. 7.2.4 BY FORM, 2026-2035 (USD Billion)
      5. 7.2.5 BY END USE, 2026-2035 (USD Billion)
    2. 7.3 PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
  9. 7.3.1
    1. 7.4 ACQUISITION/PARTNERSHIP
  10. 7.4.1

Europe EU Mushroom Market Segmentation

EU Mushroom Market By Application (USD Billion, 2026-2035)

  • Food Industry
  • EU Mushroom Markets
  • Cosmetics
  • Nutraceuticals

EU Mushroom Market By Type (USD Billion, 2026-2035)

  • Button Mushroom
  • Shiitake Mushroom
  • Oyster Mushroom
  • Portobello Mushroom

EU Mushroom Market By Distribution Channel (USD Billion, 2026-2035)

  • Supermarkets
  • Online Retail
  • Specialty Stores
  • Farmers Markets

EU Mushroom Market By Form (USD Billion, 2026-2035)

  • Fresh
  • Dried
  • Canned
  • Frozen

EU Mushroom Market By End Use (USD Billion, 2026-2035)

  • Household
  • Food Service
  • Industrial

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