Commercial kitchen Ventilation system Market Overview
Commercial kitchen Ventilation system Market Size was valued at USD 2,307.98 Million in 2024. The Global Commercial Kitchen Ventilation system industry is projected to grow from USD 2,436.41 Million in 2025 to USD 4,246.18 Million by 2035, exhibiting a compound annual growth rate (CAGR) of 5.81% during the forecast period (2025 - 2035).
Growing Commercial Kitchen Industry and Technological Advancements In Ventilation Systems is driving the Global Commercial kitchen Ventilation system Market.
As per Analyst at MRFR” The rapid expansion of the commercial kitchen industry is a key driver for the commercial kitchen ventilation system market. With the growth of urbanization and changing lifestyles, there is an increasing demand for eating out, leading to the proliferation of restaurants, hotels, and fast-food chains. According to the National Restaurant Association, the restaurant industry in the U.S. alone was projected to reach $1 trillion in sales by 2024, marking a new milestone for the industry that will employ over 15.7 million people in the United States”
Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
Commercial kitchen Ventilation system Market Trends
URBANIZATION AND INCREASED DINING OUT TRENDS
Urbanization has been a significant global phenomenon, with over 54.8% of the world's population living in urban areas as of 2024. This rapid urban migration is accompanied by lifestyle changes, including a growing inclination toward dining out. Increased disposable incomes, time constraints, and the rise of dual-income households have propelled this trend. In cities like New York, Mumbai, and Tokyo, dining out is not only a necessity but also a social activity, with the restaurant industry growing at a significant compound annual growth rate globally.
This surge in dining establishments creates an expansive opportunity for the commercial kitchen ventilation system market. Restaurants require efficient ventilation systems to maintain indoor air quality, remove grease and smoke, and ensure compliance with health and safety regulations. As urban centers see a rise in high-density dining clusters like food courts and fine-dining zones, the demand for advanced ventilation systems tailored to compact spaces or multi-cuisine setups is increasing. For instance, in Singapore, where dining out is deeply embedded in the culture, the demand for high-performance and energy-efficient kitchen hoods has led to the adoption of systems with integrated heat recovery units.
These systems not only provide effective smoke and odor removal but also reduce energy costs, a critical factor for restaurants operating in high-rent urban areas. Furthermore, urban trends like cloud kitchens and food trucks also boost demand for portable and adaptable ventilation solutions. Companies are capitalizing on this opportunity by offering modular systems that cater to smaller yet highly functional kitchen setups. The growing dining-out culture, fueled by urbanization, presents a lucrative avenue for the commercial kitchen ventilation market to innovate and expand, addressing diverse requirements with sustainable and efficient solutions.
Commercial kitchen Ventilation system Market Segment Insights
Global Commercial kitchen Ventilation system product Insights
By product type, commercial kitchen ventilation system market was segmented into: Exhaust Ventilation Systems, Make-Up Air Systems, Recirculating Ventilation Systems, Ventilated Ceiling System, Pollution Control Units, And Others. The Exhaust Ventilation Systems segment dominated the global market in 2024, while the Pollution Control Units is projected to be the fastest–growing segment during the forecast period. The commercial kitchen ventilation system market is experiencing significant growth, with exhaust ventilation systems playing a pivotal role. These systems are designed to remove heat, smoke, grease, and odors generated during cooking, ensuring a safe and comfortable working environment. Advanced exhaust systems equipped with high-efficiency filters and sensors are gaining popularity due to their ability to improve air quality while reducing energy consumption.
Their application is critical in commercial establishments such as restaurants, hotels, and catering services, where maintaining regulatory compliance and hygiene standards is essential. Innovations like demand-controlled ventilation and integrated grease management solutions are further enhancing system performance. With increasing investments in the hospitality sector and stricter environmental regulations, the demand for efficient and sustainable exhaust ventilation systems is poised to grow, driving market expansion globally.
Global Commercial kitchen Ventilation system installation Insights
Based on installation type, the Commercial kitchen Ventilation system Market is segmented into: New Installations and Retrofit Installations. The New Installations segment dominated the global market in 2024, while the Retrofit Installations is projected to be the fastest–growing segment during the forecast period. The new installations segment dominates the commercial kitchen ventilation system, driven by the rising demand for modernized kitchens in newly constructed commercial spaces, including restaurants, hotels, and food courts. As regulatory frameworks emphasize improved indoor air quality and efficient ventilation, the adoption of advanced ventilation systems during initial construction phases is increasing. Builders and contractors prioritize new installations to ensure compliance with energy efficiency and safety standards.
Moreover, the growing trend of cloud kitchens and quick-service restaurants (QSRs) further accelerates the demand for new ventilation setups. These systems often integrate cutting-edge technologies, such as demand-controlled ventilation and energy recovery systems, to enhance performance and sustainability. Consequently, the new installations segment plays a critical role in shaping market dynamics, offering significant opportunities for manufacturers and service providers catering to the commercial kitchen industry.
Figure 1: GLOBAL COMMERCIAL KITCHEN VENTILATION SYSTEM MARKET, BY INSTALLATION, 2024 & 2035 (USD Million)
Global Commercial kitchen Ventilation system configuration Insights
Based on system configuration, the Commercial kitchen Ventilation system Market is segmented into: Open Kitchen Systems, And Closed Kitchen Systems. The Closed Kitchen Systems segment dominated the global market in 2024, while the Open Kitchen Systems is projected to be the fastest–growing segment during the forecast period. In the commercial kitchen ventilation system market, the closed kitchen system segment is gaining significant traction due to its ability to maintain a clean and odor-free environment. This system features a sealed cooking area that prevents the escape of grease, smoke, and odors, ensuring better air quality and hygiene. Closed kitchen systems are particularly preferred in high-end restaurants, hotels, and food establishments where aesthetics and cleanliness are paramount.
The closed configuration also offers energy efficiency by reducing the need for excessive ventilation, which enhances cost savings in the long term. With rising concerns about air pollution and the desire for healthier workspaces, the demand for closed kitchen systems is projected to grow, especially in urban areas where space and air quality are critical. The segment is expected to continue expanding as businesses invest in advanced ventilation technologies.
Global Commercial kitchen Ventilation system technology integration Insights
By technology integration, market is segmented into: Traditional Ventilation Systems and Demand Controlled Kitchen Ventilation Systems. The Traditional Ventilation Systems segment dominated the global market in 2024, while the Demand Controlled Kitchen Ventilation Systems (Energy Efficient & Smart) is projected to be the fastest–growing segment during the forecast period. In the commercial kitchen ventilation system, traditional ventilation systems remain a key segment. These systems rely on well-established mechanical methods, such as exhaust fans and hoods, to manage heat, smoke, odors, and airborne grease in commercial kitchens. Though these systems have been widely used for decades, they often require higher energy consumption, frequent maintenance, and more space.
Traditional ventilation typically involves direct airflow mechanisms, utilizing ducting and fans to expel air outside. While they are effective in terms of immediate air quality control, they are less energy-efficient compared to modern alternatives like energy recovery ventilators. As such, many commercial kitchens are gradually adopting hybrid systems or transitioning toward more advanced, eco-friendly technologies, although traditional systems continue to dominate due to their cost-effectiveness and familiarity in the market.
Global Commercial kitchen Ventilation system Manufacturing Techniques Insights
By end-use, market is segmented into: Chain Restaurants (Less than 5–10 Units in a Region, more than 10 Units in a Region) Independent Restaurant0073, Hotels, Institutional Kitchens, Catering Services, Marine Galleys, And Others. The Chain Restaurants Systems segment dominated the global market in 2024, while the Chain Restaurants is projected to be the fastest–growing segment during the forecast period. The commercial kitchen ventilation system market can be segmented by end-user into chain restaurants, categorized based on the number of units in a region.
Chain restaurants with less than 5-10 units in a region typically require flexible, scalable ventilation solutions that can meet the needs of smaller, high-traffic locations. These systems focus on energy efficiency, ease of installation, and compliance with local regulations. On the other hand, Chain Restaurants with more than 10 units in a region demand advanced, centralized ventilation systems capable of handling larger volumes of cooking exhaust, ensuring uniform air quality across multiple locations. For these businesses, system durability, centralized monitoring, and robust filtration technologies are key drivers. Both segments benefit from innovations in energy savings, enhanced air filtration, and ease of maintenance to optimize operations and improve customer experiences.
Global Commercial kitchen Ventilation system Regional Insights
By Region, the study provides market insights into North America, Europe, Asia-Pacific, Middle East & Africa, and South America. The Asia-Pacific Commercial kitchen Ventilation system market accounted for largest market share in 2024, and North America is expected to exhibit significant CAGR growth during the study period. The Asia Pacific region accounted for a share of 20.66% in 2023 and is projected to grow with a CAGR of 7.1% by 2032. The current situation of commercial kitchen ventilation in the Asia-Pacific region reflects the diverse economic, regulatory, and technological landscape across this broad and dynamic area. From developed markets like Japan, South Korea, and Australia to rapidly growing economies in India, China, and Southeast Asia, commercial kitchen ventilation is evolving to address challenges like energy efficiency, air quality, and regulatory compliance. Regulations on kitchen ventilation in Asia-Pacific countries are highly diverse.
Developed markets like Japan and South Korea have stringent standards for air quality, safety, and fire protection in commercial kitchens, often aligning with international standards. However, in rapidly developing economies such as India and Southeast Asia, regulations are still evolving, leading to inconsistencies in compliance.
North America accounted for a share of 33.10% in 2023 and is projected to grow with a CAGR of 6.2% by 2032. The commercial kitchen ventilation market in North America is experiencing significant growth and transformation, driven by various factors including regulatory compliance, technological advancements, and changing consumer preferences. The COVID-19 pandemic has increased awareness around indoor air quality. As a result, commercial kitchen ventilation systems now focus not just on smoke, heat, and grease extraction, but also on improving overall air quality.
Systems are being upgraded to reduce airborne contaminants and support healthier working environments. Local and regional building codes are becoming more stringent, especially concerning air quality, ventilation rates, and fire safety. Kitchens are facing rising pressure to meet codes such as those outlined by ASHRAE (American Society of Heating, Refrigerating, and Air-Conditioning Engineers) and the NFPA (National Fire Protection Association). There is a growing trend towards demand-controlled ventilation (DCV) systems, which can reduce energy consumption by up to 60% compared to conventional systems. These systems adjust airflow based on real-time cooking activity, improving energy efficiency while maintaining air quality.
Figure 2: GLOBAL COMMERCIAL KITCHEN VENTILATION SYSTEM MARKET, BY REGION, 2024 & 2035 (USD Million)
Further, the major countries studied in the market report are the U.S., Canada, Mexico, Germany, France, Italy, UK, Spain, Japan, UAE, South Africa, Saudi Arabia, Argentina, and Brazil.
Global Commercial kitchen Ventilation system Key Market Players & Competitive Insight
Many global, regional, and local vendors characterize the Commercial kitchen Ventilation system Market. The market is highly competitive, with all the players competing to gain market share. Intense competition, rapid advances in technology, frequent changes in government policies, and environmental regulations are key factors that confront market growth. The vendors compete based on cost, product quality, reliability, and government regulations. Vendors must provide cost-efficient, high-quality products to survive and succeed in an intensely competitive market.
The major players in the market include CAPTIVEAIRE SYSTEMS, GAYLORD INDUSTRIES, ACCUREX, LLC, STREIVOR AIR SYSTEMS, INC, CADEXAIR, FRANCE AIR, SAFTAIR VENTILATION , ALVENE , ALVENE VIANEN KVS B.V., VIM, SÜDLUFT SYSTEMTECHNIK GMBH, CLIMECON , NUVENTAS UAB , GIF ACTIVEVENT GMBH , CS VENTILATION , ETS NORD , GINOX SWISS KITCHEN , JEVEN AB SWOT ANALYSIS, REVAC SYSTEMS , SOUTHERN STAINLESS STEEL , RENTSCHLER REVEN GMBH , SAGAR AIR PVT LTD. , MSA , GREENHECK FAN CORPORATION , ANZOAIR VENTILATION SOLUTION , HALTON GROUP ,among ,others. The Commercial kitchen Ventilation system Market is a consolidated market due to increasing competition, acquisitions, mergers and other strategic market developments and decisions to improve operational effectiveness.
Key Companies in the Commercial kitchen Ventilation system Market include.
- SÜDLUFT SYSTEMTECHNIK GMBH
- GREENHECK FAN CORPORATION
- ANZOAIR VENTILATION SOLUTION
Global Commercial kitchen Ventilation system Industry Developments
- In June, 2024, Climecon announced that it has launched its new OptiDemand DCKV technology for professional kitchen ventilation, that can reduce the energy consumption of kitchen ventilation by at least 50 %.
- In October 2024, ETS NORD, has launched a canopy-focused maintenance service in Sweden. The goal is to help ensure the uninterrupted operation of canopies used in restaurant and large kitchen environments for over 20 years. The third significant driver behind launching our maintenance service is ETS OR ’s foothold in the S edish market.
Commercial kitchen Ventilation system Market Segmentation
Commercial kitchen Ventilation system Market by Product Type Outlook (USD Million, 2019-2035)
- Exhaust Ventilation Systems
- Recirculating Ventilation Systems
- Ventilated Ceiling System
Commercial kitchen Ventilation system Market by Installation Type Outlook (USD Million, 2019-2035)
Commercial kitchen Ventilation system Market by System Configuration Outlook (USD Million, 2019-2035)
Commercial kitchen Ventilation system Market by Technology Integration Outlook (USD Million, 2019-2035)
- Traditional Ventilation Systems
- Demand Controlled Kitchen Ventilation Systems
Commercial kitchen Ventilation system Market by End-use Outlook (USD Million, 2019-2035)
Global Commercial kitchen Ventilation system Regional Outlook
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Middle East and Africa
- Rest of Middle East and Africa
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Report Attribute/Metric
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Details
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Market Size 2024
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USD 2,307.98 million
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Market Size 2025
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USD 2,436.41 million
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Market Size 2035
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USD 4,246.18 million
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Compound Annual Growth Rate (CAGR)
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5.81% (2025-2035)
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Base Year
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2024
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Market Forecast Period
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2023-2035
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Historical Data
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2019- 2022
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Market Forecast Units
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Value (USD Million)
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Report Coverage
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Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends
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Segments Covered
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By Product Type, By Installation, By system Configuration, By Technology Integration, By End-use and Region
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Geographies Covered
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North America, Europe, Asia-Pacific, Middle East & Africa, and South America.
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Countries Covered
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The U.S., Canada, Mexico, Germany, France, Italy, UK, Spain, China, Japan, India, UAE, South Africa, Saudi Arabia, Argentina, and Brazil.
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Key Companies Profiled
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CAPTIVEAIRE SYSTEMS, GAYLORD INDUSTRIES, ACCUREX, LLC, STREIVOR AIR SYSTEMS, INC, CADEXAIR, FRANCE AIR, SAFTAIR VENTILATION , ALVENE , ALVENE VIANEN KVS B.V., VIM, SÜDLUFT SYSTEMTECHNIK GMBH, CLIMECON , NUVENTAS UAB , GIF ACTIVEVENT GMBH , CS VENTILATION , ETS NORD , GINOX SWISS KITCHEN , JEVEN AB SWOT ANALYSIS, REVAC SYSTEMS , SOUTHERN STAINLESS STEEL , RENTSCHLER REVEN GMBH , SAGAR AIR PVT LTD. , MSA , GREENHECK FAN CORPORATION , ANZOAIR VENTILATION SOLUTION , HALTON GROUP ,among others.
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Key Market Opportunities
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· Growing Commercial Kitchen Industry
· Technological Advancements in Ventilation Systems
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Key Market Dynamics
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· Urbanization and Increased Dining Out Trends
· Customized Ventilation Solutions for Various Cuisines
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Frequently Asked Questions (FAQ) :
The Commercial kitchen Ventilation system Market size is expected to be valued at USD 4,246.18 million in 2035.
The global market is projected to grow at a CAGR of 5.81% during the forecast period, 2025-2035.
Asia-Pacific had the largest share of the global market.
The key players in the market are CAPTIVEAIRE SYSTEMS, GAYLORD INDUSTRIES, ACCUREX, LLC, STREIVOR AIR SYSTEMS, INC, CADEXAIR, FRANCE AIR, SAFTAIR VENTILATION , ALVENE , ALVENE VIANEN KVS B.V., VIM, SÜDLUFT SYSTEMTECHNIK GMBH, CLIMECON , NUVENTAS UAB , GIF ACTIVEVENT GMBH , CS VENTILATION , ETS NORD , GINOX SWISS KITCHEN , JEVEN AB SWOT ANALYSIS, REVAC SYSTEMS , SOUTHERN STAINLESS STEEL , RENTSCHLER REVEN GMBH , SAGAR AIR PVT LTD. , MSA , GREENHECK FAN CORPORATION , ANZOAIR VENTILATION SOLUTION , HALTON GROUP ,among others.
The Exhaust Ventilation Systems category dominated the market in 2024.
The New Installations segment had the largest share of revenue on the global market.
