Growth of food and beverage industry is expected to drive market expansion in the near future at a CAGR of 11.60% during the forecast period 2023 to 2032

Market Research Future (MRFR) has published on the “Global Pectinase Market”.

Market Highlights

The global pectinase market is accounted to register a CAGR of 11.60% during the forecast period and is estimated to reach USD 50.4 Billion by 2032.

The pectinase market provides enzymes crucial for breaking down pectin in various industries, particularly food and beverage processing. This enzyme aids in enhancing extraction, clarification, and flavor release, driving innovation in product development and process optimization, thereby playing a pivotal role in improving the efficiency of these sectors.

Key Players

MRFR recognizes the following companies as the key players in the global pectinase market— Challenge Group, AB Enzymes, Jinyuan Biochemical Co Ltd., Sukahan Bio-Technology, Sunson, Shandong Longda, Verenium (BASF), YSSH, AB Enzymes, Genencor, Koninklijke DSM N.V., Amano Enzyme, Youtell, Novozymes and others

Segment Analysis

The global pectinase market has been segmented based type and end-user.

On the basis of type, the market is segmented into protopectinases, polygalacturonases, pectin lyases and pectinesterase. The protopectinases segment dominated the market in 2022. As a result of the global push toward better living, consumers are seeking out products with natural, distinguishable ingredients.

Based on end-user, the global pectinase market has been segmented into food & beverages, textile, aquaculture and others. The food & beverages category generated the most income in 2022. In the food and beverage industry, pectinase enzymes are frequently used.

Browse In-depth Market Details [Table of Content, List of Figures, List of Tables] of Pectinase Market Research Report

Regional Analysis

The global pectinase market, based on region, has been divided into the North America, Europe, Asia-Pacific, and Rest of the World. North America consists of US and Canada. The Europe pectinase market comprises of Germany, France, the UK, Italy, Spain, and the rest of Europe. The pectinase market in Asia-Pacific has been segmented into China, India, Japan, Australia, South Korea, and the rest of Asia-Pacific. The Rest of the World pectinase market comprises of Middle East, Africa, and Latin America.

The North America pectinase market dominated this market in 2022 (45.80%). Americans are becoming more and more health-conscious consumers. They carefully examine ingredient labels and search for products with clean, natural labeling. Pectinase enzymes fit in nicely with this trend because they come from natural sources like fruits and are seen as better alternatives to manufactured chemicals.

Moreover, the Europe market has been persistently growing over the forecast period. European cuisine has a long history and features a wide variety of dishes. In the manufacturing of traditional European goods like jams, jellies, and fermented dishes, pectinase enzymes are frequently utilized. The demand for these enzymes is sustained by their cultural relevance.

The Asia-Pacific pectinase market is expected to grow at the fastest CAGR from 2023 to 2032. The Asia Pacific region has a wide variety and abundance of agricultural resources. This includes a variety of fruits that are utilized in the production of jams, juices, and other products. Pectinase enzymes are in high demand since they are necessary for the processing of fruit.

Furthermore, the rest of the world's pectinase market is divided into the Middle East, Africa, and Latin America. In Latin America, the pectinase market supports the food and beverage sector by offering enzymes that aid in pectin breakdown. Rising demand for processed foods and beverages fuels market growth. Local agricultural resources and evolving processing technologies drive innovation, contributing to improved product quality and production efficiency in the region.

Key Findings of the Study

• The global pectinase market is expected to reach USD 50.4 Billion by 2032, at a CAGR of 11.60% during the forecast period.


• The Asia-Pacific region accounted for the fastest-growing global market due to the increasing emphasis placed on green energy and carbon emission reduction by government bodies through policies and initiatives.


• Based on end-user, the food & beverages segment was attributed to holding the largest market in 2022.


• Challenge Group, AB Enzymes, Jinyuan Biochemical Co Ltd., Sukahan Bio-Technology, Sunson, Shandong Longda, Verenium (BASF), YSSH, AB Enzymes, Genencor, Koninklijke DSM N.V., Amano Enzyme, Youtell, Novozymes and others