Organic Cocoa Market Projected to Surpass a Valuation of USD 15.80 Billion By 2030 :

September 2022, Market Research Future has published a Report on the Global Organic Cocoa Market

According to the latest report published by Market Research Future (MRFR), the global market size of organic cocoa is likely to grow to USD 15.80 Billion by the year 2030. This also indicates towards a strong growth of the market over the next couple of years. Organic cocoa-based food variants have expanded dramatically over the recent years and the trend is likely to gain further momentum in the forthcoming years. Modern consumers, especially millennials display a highly positive sentiment towards organic ingredients, which is partly supporting the growth of the market. The demand for premium grade chocolate products is on the rise, which is having a positive influence on the global sales of organic chocolate. Consumption of beverages and functional food prepared with organic ingredient is picking up steams worldwide, which in turn is prompting food brands to increase their focus on organic variants.

Market Research Future (MRFR) in its report offers a detailed segmental analysis of the global organic cocoa market based on application and region. By application, the market has been segmented into functional food & beverages, pharmaceuticals, bakery & confectionery, personal care products and others. The bakery and confectionery segment is expected to account for the largest share of the market during the forecast period. Use of organic chocolate in confectionary and bakery products has continued to grow over the years owing to their increasing demand from consumers. As consumers become more health conscious, brands are shifting their attention towards chemical-free healthy ingredients such as organic cocoa. The bakery and confectionery segment currently holds more than one-third market share and is expected to exhibit a healthy growth over 2030. The functional food & beverage segment holds the second spot and will remain highly profitable in 2021 and beyond.

By region, the market has been segmented into Americas, Africa and the rest of the world (RoW). The market for organic cocoa in the Americas is expected to remain highly lucrative over the next couple of years. Increased level of health awareness among Americans has led to an increased demand for organic food products, which characterizes the exemplary of the growth of the market in the region. Countries such as the U.S. and Canada remain the top investment destination for market players. By the years 2030, the market in the Americas is expected to reach a valuation of over USD 400 Mn, reflecting a strong growth. Africa is also likely to remain an important organic cocoa market. Over the next four years, the Africa organic cocoa market is project to witness an impressive growth. Africa is a major supplier of cocoa, which puts it in a strong position in the global organic cocoa market.

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Key Players

Key companies operating in the global organic cocoa market include BT Cocoa (Indonesia), Conacado Agroindustrial S.A.(Dominican Republic), Blommer chocolate company (U.S.), Tradin Organic Agriculture B.V. (U.S.), Olam Limited (Uganda), Mars Inc. (U.S.) and Barry Callebaut AG (Switzerland).

Latest Industry News

  • The Food and Agriculture Organization (FAO) is reportedly backing farmers in Bolivia to produce sustainable cocoa. The UN agency has extended its support to a cooperative formed by 1,3000 cocoa producers in Bolivia. This association between the FAO and cooperative is allowing cocoa producers in the country gain technical support and quicker access to the international market.

  • Leading cocoa producer Barry Callebaut has recently reaffirmed its ties with FlavaNaturals, a health-focused chocolate brand to increase its flavanol-based product offering for the US market. Both the companies are in collaboration for over three years now.