Egg White Powder Market Expansion In The Near Future At A CAGR Of 11.30% During The Forecast Period 2023 To 2032.

Increasing consumer preference for protein-rich and convenient dietary options is expected to drive Market Expansion In The Near Future At A CAGR Of 11.30% During The Forecast Period 2023 To 2032.

Market Research Future (MRFR) has published a cooked research report on the “Global Egg White Powder Market” that contains information from 2018 to 2032. The Egg White Powder market is estimated to register a CAGR of 11.30% during the forecast period of 2023 to 2032.

MRFR recognizes the following companies as the key players in the global Egg White Powder market— Taiyo Kagaku Co Ltd, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Netto Industria De Alimentos Ltd, OVODAN International AS, Ovostar Union NV, Parmovo Srl, Foodchem International Corp, Taj Agro International, Venky's (India) Ltd.

Market Highlights

The global Egg White Powder market is accounted to register a CAGR of 11.30% during the forecast period and is estimated to reach USD 4.45 billion by 2032.

Egg white powder, being a concentrated source of high-quality protein, aligns with the growing demand for nutritious and easily accessible protein sources in various food and beverage applications. Additionally, the surge in health and fitness consciousness has led to a preference for egg white powder as a clean and versatile protein supplement, particularly among athletes and fitness enthusiasts. Furthermore, the expanding food industry's adoption of egg white powder for its functional properties, such as foaming and binding, in various culinary applications like baking, confectionery, and processed foods, has driven market growth.

Segment Analysis

The global Egg White Powder market has been segmented based on end use, grade and sales channel.

On the basis of end use, the market is segmented into Food Processing, Cosmetics & Personal Care, Pharmaceuticals, Dietary Supplements, Beverage Processing and Retail. The food processing segment was attributed to holding the largest market share in 2022, due to its versatile applications in a wide range of food products.

Based on grade, the global Egg White Powder market has been segmented into Food Grade and Technical Grade. The food grade segment was expected to hold the largest market share in 2022, due to its wide range of applications in the food and beverage industry.

Based on sales channel, the global Egg White Powder market has been segmented into B2B and B2C. The B2B segment was expected to hold the largest market share in 2022, as egg white powder is often used as an ingredient in various food processing applications, such as bakery, confectionery, and prepared foods.

Regional Analysis

The global Egg White Powder market, based on region, has been divided into the North America, Europe, Asia-Pacific, and Rest of the World. North America consists of US and Canada. The Europe Egg White Powder market comprises of Germany, France, the UK, Italy, Spain, and the rest of Europe. The Egg White Powder market in Asia-Pacific has been segmented into China, India, Japan, Australia, South Korea, and the rest of Asia-Pacific. The Rest of the World Egg White Powder market comprises of Middle East, Africa, and Latin America.

The largest market share for Egg White Powder was maintained by the North American regional sector. This increase is attributed to the increasing demand for high-protein dietary options, as consumers seek healthier food choices. This trend is further fueled by a growing fitness and wellness culture, with consumers turning to egg white powder as a versatile protein source for smoothies, baked goods, and other applications. Additionally, the food industry's adoption of egg white powder in various product formulations, including ready-to-eat meals, protein bars, and bakery products, has significantly contributed to the market's growth.

Moreover, the Europe market has been persistently growing over the forecast period. The demand for Egg White Powder is driven by increasing demand for convenient and shelf-stable protein sources in food products, including bakery goods and prepared meals, as well as a growing preference for egg white powder as a versatile ingredient in various dietary and fitness applications.

Additionally, the market for egg white powder in the Asia Pacific is primarily driven by the region's expanding food and beverage industry, where manufacturers are increasingly using egg white powder for its functional properties and convenience in various culinary applications. Additionally, the growing awareness of dietary protein as a vital component of a healthy lifestyle is fueling demand, with consumers in the Asia Pacific seeking protein-rich options, making egg white powder a popular choice for both food processing and individual consumption.

Furthermore, the rest of the world's Egg White Powder market is divided into the Middle East, Africa, and Latin America. This growth is attributed to the the growing consumer awareness of protein-rich diets and the increasing use of egg white powder in various food and beverage applications, particularly in the bakery and confectionery sectors.

Key Findings of the Study

• The global Egg White Powder market is expected to reach USD 4.45 billion by 2032, at a CAGR of 11.30% during the forecast period.


• The Asia-Pacific region accounted for the fastest-growing global market due to the region's expanding food and beverage industry and the growing awareness of dietary protein as a vital component of a healthy lifestyle.


• Based on gasifier end use, the food processing segment was attributed to holding the largest market in 2022, with an approximate market share of 45–50%.


• Taiyo Kagaku Co Ltd, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Netto Industria De Alimentos Ltd, OVODAN International AS, Ovostar Union NV, Parmovo Srl, Foodchem International Corp, Taj Agro International, Venky's (India) Ltd.