Food, Beverages & Nutrition Market Research Report

Global Functional Flours market research report: by source (Wheat, Corn, Rice, Rye, Peanut, and Others), by claim (Gluten-free, Organic, Pre-gelatinized, and Others), distribution channel (store based, non-store based), and region – forecast till 2027

Market Synopsis of Functional Flours Market Market Definition Functional flour is a type of flour that is modified through various processes, such as wheat breeding, blending, and others, to enhance the nutritional values. Functional flour has mo..

Global Food Enzymes Market Information: By Type (Carbohydrases, Protease, Lipase), Source (Plant, Animal, Microorganism), Application (Bakery & Confectionery, Snacks, Dairy & Frozen Desserts, Oils, Fats & Spreads, Beverages), And Region Forecast Till 2027

Synopsis of Food Enzymes Market Market Definition Food enzymes are used to enhance the quality and improve the nutritional properties of food & beverage products. Enzymes are natural proteins derived from plants, animals, and microbial source..

Global Conductive Glue Market: Information by Resin (Epoxy, Acrylic, Silicone, Polyurethane and others), Product Type (Isotropic Conductive Glue and Anisotropic Conductive Glue), End-Use Industry (Automotive, Aerospace, Healthcare, Telecom, Consumer Electronics and others) and Region (North America, Europe, Latin America, Asia-Pacific and Middle East & Africa) - Forecast till 2027

Market Overview The global Conductive Glue Market is estimated to reach USD 3.2 billion by the end of 2025 at a healthy CAGR of 6.8%. Conductive glue is materials that allow the flow of electricity along with providing adhesion; it is also known ..

Global Caramel Market: Information by Function (Colors, Toppings, Flavors, Fillings, Others), Form (Solid & Semi-Solid, Liquid), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Snacks, Others), and Region - Forecast till 2027

Market Overview: Caramel is a product that is produced when a variety of sugars are mixed in water and are heated to create a medium dark-orange semi-liquid material. This process is known as caramelization. Caramel is widely used in confectionery..

Juice Extractor Market Global Information-by type (Masticating, Centrifugal, Cold-press, Citrus Juicer and others), Function (Non-Drip Spout, Automatic Pulp Ejection, Reverse and others), Blade Material (Stainless Steel, Alloy, Iron and others) and Region - Forecast to 2027

Study Objectives Deep dive study for markets and micro-markets To understand the supply and demand dynamics including supply and consumption concentration mapping To provide region level market analysis and future outlook for North America..

APAC Frozen Fruits and Vegetables Market Information- by Type (fruits, vegetables) by form (whole, puree, topping bar, other processed forms), by packaging(<10 kgs, >10-15 kgs,15-30 kgs, and >30 kgs), by application (Fruit- Whole Fruits, Fruit juices & Smoothies, Breakfast Cereals, Salads & Desserts, Bakery Foods, Yoghurt and Others), (Vegetable-Whole Vegetables, Pizza Toppings, Salads, RTE (Ready to Eat Foods), Noodles & Pastas, Soups, and Others) and by Country  - Forecast to 2027

Research Methodology for the Frozen Fruits and Vegetables Market     Study Objectives of Frozen Fruits and Vegetables Market Detailed analysis for micro and macro markets To estimate market size by type, sub-type, form, packaging and app..

Frozen Fruits Market Global Research Report by Type (Melons, Citrus Fruits, Berries, Mango, Kiwi, Peaches, and Others), Category (Organic and Conventional), Form (Whole, Sliced & Cubed and others), Distribution Channel (Store-Based [Supermarket & Hypermarket, Convenience Stores and others] and Non-Store Based), and Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast till 2027

Market Scenario The global Frozen Fruits Market is expected to register a CAGR of 6.97% from 2019 to 2024 and reach USD 3.64 billion by the end of 2024. Frozen fruits are stored at extremely low temperatures to prevent the growth of micro-organi..

Stevia market Research report: Information by Type (Whole Leaf, Powder, Liquid, and Others), Application (Dairy, Bakery & Confectionery, Tabletop Sweeteners, Convenience Foods, Beverages, and ohters) and Region – Forecast till 2027

Market Synopsis of Stevia Market: Market Definition  Stevia is a zero-calorie sweetener with numerous medicinal properties, which have led to its popularity among health-conscious consumers. The growing awareness of stevia products in the food ..

Global Citric acid Market Research Report: Information by Form (Anhydrous and Liquid), Function (Acidulant, Antioxidant, Preservative, and Flavouring Agent), Application [Food & Beverages (Beverages; Bakery & Confectionery; Sweet & Savoury Snacks; Soups, Sauces, and Dressings, RTE & RTC Meals, and Others), Pharmaceuticals & Nutraceuticals, Personal Care, and Others] and Region (North America, Europe, Asia-Pacific, and RoW)—Forecast till 2027

Market Scenario   The global citric acid market is expected to garner a revenue of USD 5.0 billion in 2024 and is expected to register a CAGR of 5.5% during the forecast period of 2019–2024. Citric acid is a weak organic acid that occurs natu..

Healthy Snack Market Research Report by Product Type (Sweet and Savory), by Claim (Gluten-Free and Low-Fat), by Packaging (Jars and others) by Distribution Channel and Region (North America, Europe, Asia-Pacific and RoW) - Forecast till 2027

Market Scenario With growing trend of on the go eating consumption of snacks is subsequently increased in recent times. Eating snacks make big impact on health as they make large portion of diet. Snacking on junk food is leading to various health ..