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Sparkling Wine Market Research Report By Type (Champagne, Prosecco, Cava, Sparkling Rosé, Other), By Production Method (Traditional Method, Tank Method, Caribbean Method, Carbonic Maceration, Other), By Flavor Profile (Brut, Extra Dry, Sweet, Floral, Fruity), By Packaging (Bottle, Can, Bag-in-Box, Pouch, Other) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa)- Forecast to 2035
No. of Pages: 128
Report Code : MRFR/F-B & N/5084-CR
