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Rice Wine Market Research Report By Type (Sake, Mirin, Amazake, Shochu), By Fermentation Process (Koji-based Fermentation, Non-Koji-based Fermentation), By Production Scale (Industrial-scale Production, Craft-scale Production, Home-brewing), By Alcohol Content (Low-alcohol (less than 15% ABV), Medium-alcohol (15-20% ABV), High-alcohol (over 20% ABV)) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034

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report-list-img No. of Pages: 128
Report Code : MRFR/F-B & N/26112-HCR
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