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Fermentation Products Market Research Report By Product Type (Organic Acids, Amino Acids, Enzymes, Vitamins, Antibiotics), By Application (Food and Beverage, Pharmaceuticals, Animal Feed, Industrial), By Microorganism Type (Bacteria, Fungi, Yeast), By Manufacturing Process (Submerged Fermentation, Solid-State Fermentation, Liquid-State Fermentation), By End-User Industry (Biotechnology and Pharmaceuticals, Food and Beverages, Chemicals and Materials) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034
No. of Pages: 100
Report Code : MRFR/CnM/21280-HCR
