Europe Packed Salami Market Size was valued at USD 5741.73 million in 2021. The Europe Packed Salami Market industry is projected to grow from 2022 to USD 9,566.74 million by 2030, exhibiting a compound annual growth rate (CAGR) of 5.79% during the forecast period (2022 - 2030). Packaged salami is processed meat products. Salami is a cured sausage made from fermented and/or air-dried meat. Traditionally salami was made from pork although nowadays, it is made with all manner of meats such as chicken, beef, lamb, duck, venison, even horse or donkey or a mixture of any of the meats mentioned. The process of making salami involves grinding the meat, adding spices and other ingredients, and then allowing the mixture to ferment and dry. Packed salami is typically sold in pre-sliced packages or as a whole piece and can be stored for a long period of time. It is a popular food for snacking, sandwiches, and charcuterie boards. Salami comes in many different varieties, each with its own distinct flavor and texture, and is widely enjoyed in many cultures around the world.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
There is a notable trend in the European packed salami market toward an increasing consumer desire for excellent, artisanal products. As discerning consumers want distinct and quality salami options, producers are being forced to innovate to offer a wide range of gourmet flavor traits. With a focus on authenticity and artistry in food products, this trend reflects a shift in consumer preferences. Crafted with premium ingredients and conventional methods, artisanal salami is a popular choice among consumers desiring an expensive and distinctive flavor. Producers who display regional peculiarities and provide premium varieties due to this trend stand to gain from the growing demand for sophisticated and tasty salami options. The shift is consistent with broader consumer tastes in the European market for expensive, specialty, and expertly made food products.
The Europe Packed Salami market segmentation, Based on Meat Type, the Europe Packaged salami Market is segmented into Pork, Chicken, Beef, and others The pork segment accounted for the largest market share of 51.47%, with a market value of USD 2,955.40 million in 2021, it is expected to register a CAGR of 5.67% during the projected period. Pork salami is a type of cured sausage made from pork, spices, and other ingredients. It is usually smoked or air-dried for preservation. Salami can be eaten as an appetizer, sliced in sandwiches, added to salads or pasta dishes, used as a pizza topping, or served with cheese and crackers. It also makes a great addition to charcuterie boards.
Figure 1: Europe Packed Salami Market, by meat type, 2022 & 2030 (USD Million)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The Europe Packed Salami market segmentation, Based on Category, the Europe Packaged salami Market is segmented into Standard and Ready-to-Eat. The ready-to-eat segment accounted for a larger market share of 60.55% in 2021, with a market value of USD 3,476.56 million; it is expected to register a higher CAGR of 5.86% during the forecast period. European-style salami is a type of dry-cured sausage that is typically made from ground beef or pork and seasoned with a blend of spices and herbs. This type of salami is typically ready to eat, meaning that it does not require cooking or additional preparation before it is consumed. European-style salami is often sold in thin slices and used as a topping for sandwiches or crackers, or as a snack on its own. It is also a popular ingredient in antipasto platters and charcuterie boards. They are also commonly found in grocery stores, delis, and specialty food shops in the ready to eat market.
Figure 2: Europe Packed Salami Market, by category, 2022 & 2030 (USD Million)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The Europe Packed Salami market segmentation, Based on Form, the Europe Packaged salami Market is segmented into Organic and Conventional. The conventional segment accounted for a larger market share of 89.69%, with a market value of USD 5,149.96 million in 2021, it is expected to register a CAGR of 5.77%. The European conventional salami market refers to the traditional and non-organic production of salami products in Europe. This market is characterized by large-scale production and the use of artificial preservatives, flavorings, and other chemicals to enhance the taste and shelf life of salami products. The demand for conventional salami in Europe is high, with a significant portion of the population consuming it regularly as a part of their diet. Salami is a popular snack food, and it is also used as an ingredient in a variety of dishes such as sandwiches, pizzas, and pasta sauces. The demand for traditional European salami such as pepperoni, Genoa, and chorizo is particularly strong, and the market is growing in countries like Italy, Spain, and Germany.
Figure 3: Europe Packed Salami Market, by Form, 2022 & 2030 (USD Million)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The Europe Packed Salami market segmentation, based on distribution channel, the Europe Packaged salami Market is segmented into Supermarkets & Hypermarkets, Specialty Stores, Online and Others. The supermarkets & hypermarkets segment accounted for the largest market share of 43.67%, with a market value of USD 2,507.14 million in 2021, it is expected to register a CAGR of 5.68%. The supermarkets and hypermarkets in Europe are one of the major channels for the distribution of salami products. These retail stores offer a wide range of salami products, from local brands to international brands. The customers can choose from various options such as cured, uncured, flavored, and organic salami. The large retail chains like Carrefour, Tesco, and Aldi have a significant share in the salami market in Europe. These retail giants offer private label products which are cheaper than branded products and have become popular among cost-conscious customers.
Figure 4: Europe Packed Salami Market, by Distribution Channel, 2022 & 2030 (USD Million)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The Europe Packed Salami market segmentation, The Europe Packaged Salami Market has been segmented, based on Countries into UK, Germany, France, Italy, Spain, and Rest of Europe. Germany accounted for the largest market share of 48.91%, with a market value of USD 2,808.13 million in 2021, the market is expected to register a CAGR of 5.91%. The ready-to-eat segment accounted for a larger market share of 60.32% in 2021, with a market value of USD 1,693.73 million; it is expected to register a higher CAGR of 5.97% during the forecast period. The conventional segment accounted for a larger market share of 89.79%, with a market value of USD 2,521.42 million in 2021. The supermarkets & hypermarkets segment accounted for the largest market share of 43.71%, with a market value of USD 1,227.50 million in 2021.
Figure 5: Europe Packed Salami Market, by Distribution Channel, 2022 & 2030 (USD Million)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The market for Packaged salami is highly competitive, and there is high price competition in the market. The market is comprised of global and local players. Most developing countries have local players that provide Packaged salami at a lower price. However, the market is majorly dominated by global companies. Few companies are expected to penetrate the market soon, and they are expected to account for a substantial share of the Packaged salami market. A few of the key players operating in the TÖNnies Lebensmittel Gmbh & Co. Kg , The Family Butchers, Bell , Campofrio , Stockmeyr , and many more. These companies have a strong brand reputation and offer a wide range of salami products. Companies in the market offer a wide range of salami sold through various channels, including e-commerce websites, company-operated websites, retailers and their websites, and distributors. Market participants compete based on several parameters, such as product performance, quality, technical competence, price, and corporate reputation. New product launches, licensing agreements, distribution network expansion, technological investments, and mergers & acquisitions are some of the key strategies adopted by the companies to strengthen their market position and gain a larger market share.
Europe Packed Salami Industry Developments
May 2019: The Tönnies Group has taken over the British slaughtering and cutting company C&K Meats. The company continues to strengthen its position in British market.
| Report Attribute/Metric | Details |
| Market Size 2021 | USD 5741.73 million |
| Market Size 2030 | USD 9566.74 million |
| Compound Annual Growth Rate (CAGR) | 5.79% (2022-2030) |
| Base Year | 2021 |
| Forecast Period | 2022-2030 |
| Historical Data | 2018 & 2020 |
| Forecast Units | Value (USD Million) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | by Meat Type, by category, By Form, By Distribution Channel, By Countries. |
| Geographies Covered | Europe |
| Countries Covered | Germany, UK, France, Italy, Spain, Rest of Europe |
| Key Companies Profiled | Tonnies Lebensmittel GMBH & Co. KG (Germany), The Family Butchers (Germany), Bell Food Group (Switzerland), Campofrio (Spain), Stockmeyr (Spain), Citterio (Italy), Tannenhof schwarzwälder fleischwaren gmbh & co. Kg (Germany), Salumificio Santoro (Italy), Kirchthanner Biohof (Germany), Fleischerei Munstermann (Germany) among others. |
| Key Market Opportunities | Premiumization of salami and expansion into emerging markets to offer high growth opportunities. |
| Key Market Dynamics | Increasing demand for convenience snacksThe growing popularity of salami as a gourmet food item. |
Frequently Asked Questions (FAQ) :
The Europe Packed Salami market accounted for USD 5741.73 million.
Increasing demand for convenience snacks, the growing popularity of salami as a gourmet food items are the key driving factor for the Europe Packed Salami market.
The growth rate of the Europe Packed Salami market is 5.79% CAGR.
Germany held the largest market share in the Europe Packed Salami market.
Tonnies Lebensmittel GMBH & Co. KG (Germany), The Family Butchers (Germany), Bell Food Group (Switzerland), Campofrio (Spain), Stockmeyr (Spain), Citterio (Italy), Tannenhof schwarzwälder fleischwaren gmbh & co. Kg (Germany), Salumificio Santoro (Italy), Kirchthanner Biohof (Germany), Fleischerei Munstermann (Germany) among others are the key players in the Europe Packed Salami market.
Pork Europe Packed Salami meat type led the Europe Packed Salami market.
Research Analyst Level II I have about two years of experience working in the consumer goods and retail industries and i am a biotech graduate.a tech-savvy analytically focused professional with a strong capabilities in identification, concept generation, and strategy evaluation. i can produce data-driven solutions while fusing unusual viewpoints with original concepts. i have been extensively working on business case studies, competitive & comparative analyses, and strategic reports. my primary areas of experience include client management, financial analysis, supply chain evaluation, market entry strategy evaluation, and estimating and forecasting market size.
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