Europe Packed Salami Market is predicted to reach USD 9566.74 million at a CAGR of 5.79% during the forecast period 2023-2030

Market Research Future (MRFR) has published on the “Global Europe Packed Salami Market”.

Market Synopsis

According to the MRFR analysis, the Europe packaged salami market was valued at USD 5741.73 million in 2021 and is projected to reach USD 9566.74 million by 2030 at a CAGR of 5.79%.

Packaged salami is processed meat products. Salami is a cured sausage made from fermented and/or air-dried meat. Traditionally salami was made from pork although nowadays, it is made with all manner of meats such as chicken, beef, lamb, duck, venison, even horse or donkey or a mixture of any of the meats mentioned. The process of making salami involves grinding the meat, adding spices and other ingredients, and then allowing the mixture to ferment and dry. Packed salami is typically sold in pre-sliced packages or as a whole piece and can be stored for a long period of time. It is a popular food for snacking, sandwiches, and charcuterie boards. Salami comes in many different varieties, each with its own distinct flavor and texture, and is widely enjoyed in many cultures around the world.

COVID-19 Impact on the Europe packaged salami Market.

The Covid-19 outbreak had a significant impact on the packaged salami market in Europe. The pandemic caused disruptions in the supply chain, leading to shortages of raw materials and labor, and impacting the production and distribution of salami products. Additionally, the closure of food service establishments, such as restaurants and cafes, resulted in a significant drop in demand for packaged salami as consumers shifted their focus to staples and other essential items. The decrease in consumer spending due to economic uncertainty also impacted sales of premium and specialty salami products. However, the outbreak also created new opportunities for the packaged salami market as consumers stockpiled non-perishable food items, such as salami, in preparation for lockdowns and quarantine measures. This resulted in increased demand for packaged salami and other processed meats, and many companies saw a surge in sales as consumers sought out convenient and shelf-stable food options. The COVID-19 outbreak has had a significant impact on the European packaged salami market, affecting both production and demand. On the production side, the pandemic has disrupted supply chains and created shortages of certain ingredients, leading to temporary disruptions in the production of packaged salami products. In some cases, production facilities were forced to close temporarily due to health and safety concerns, further exacerbating production disruptions. The impact of the Covid-19 outbreak on the Europe packaged salami market was mixed, with disruptions to the supply chain and decreases in demand for non-essential items offset by increased demand for packaged salami as a shelf-stable food option. Companies that were able to adapt quickly to changing market conditions and consumer behavior were better able to weather the impact of the pandemic.

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Competitive Landscape

The market for Packaged salami is highly competitive, and there is high price competition in the market. The market is comprised of global and local players. Most developing countries have local players that provide Packaged salami at a lower price. However, the market is majorly dominated by global companies. Few companies are expected to penetrate the market soon, and they are expected to account for a substantial share of the Packaged salami market. Tonnies Lebensmittel GMBH & Co. KG (Germany), The Family Butchers (Germany), Bell Food Group (Switzerland), Campofrio (Spain), Stockmeyr (Spain), Citterio (Italy), Tannenhof schwarzwälder fleischwaren gmbh & co. Kg (Germany), Salumificio Santoro (Italy), Kirchthanner Biohof (Germany), Fleischerei Munstermann (Germany) among others are the key players in the Europe Packed Salami market.

Segmentation

By Meat Type

1. Pork: Pork salami is a type of cured sausage made from pork, spices, and other ingredients. It is usually smoked or air-dried for preservation. Pork is the major type of meat consumed in Europe. The per capita consumption of pork was around 28.34 kg in 2021. In 2021, the European pork meat market experienced a major trend related to rising output. EU market leaders continue to expand production in Spain, Denmark, and the Netherlands.


2. Chicken: Chicken Salami is a type of cured sausage made from ground chicken and other ingredients such as spices, herbs, and seasonings. It is usually served cold in thin slices or cubes as an appetizer or snack. Chicken salami can also be used to add flavor to sandwiches, salads, pizzas, pasta dishes, and more. The chicken salami market in Europe is a growing segment within the meat industry.


3. Beef: Beef salami is a type of cured sausage made from ground beef, pork fat, spices, and other ingredients. It is usually smoked or air-dried and can be eaten as-is or used in sandwiches, pizzas, pasta, salads, and more. Beef salami has a strong flavor that pairs well with cheese and other meats. It also adds depth to dishes like soups and stews. Demand for beef salami in Europe is driven by several factors, including changing consumer preferences, rising disposable incomes, and increasing urbanization. Consumers in Europe are increasingly looking for high-quality, convenient food products, and beef salami is a popular option due to its taste, versatility, and convenience. The product is also relatively affordable, making it accessible to a wide range of consumers.


4. Others: It includes Mutton salami, Fish, Turkey. Turkey Salami is a type of cured sausage made from ground turkey meat, usually seasoned with garlic, salt, pepper, and other spices. It is often smoked or air-dried for preservation. Turkey salami can be eaten as an appetizer or snack on its own or used in sandwiches and salads. It also makes a great addition to pizzas and pasta dishes. European fish salami is a type of cured fish product that is popular in many countries across Europe. It is made from a blend of fish meat and spices, which are ground, mixed, and then shaped into a salami-like sausage. The mixture is then dried and cured, either naturally or with the use of preservatives, to create a flavorful and textured snack or ingredient. Fish salami is often enjoyed as a snack or appetizer, either sliced thin and served on crackers or bread, or as a topping for salads, sandwiches, and pizzas.

By Category

1. Standard: The Europe Standard salami category refers to the quality and standards set by the European Union for the production of salami products. This includes guidelines for the use of ingredients, production methods, labeling, and health and safety regulations. The goal is to ensure that salami products produced in Europe are of high quality, safe for consumption, and meet the expectations of consumers. Products that meet these standards are allowed to carry the EU quality emblem, which gives consumers confidence in the authenticity and quality of the product.


2. Ready-to-Eat: European-style salami is a type of dry-cured sausage that is typically made from ground beef or pork and seasoned with a blend of spices and herbs. This type of salami is typically ready to eat, meaning that it does not require cooking or additional preparation before it is consumed. European-style salami is often sold in thin slices and used as a topping for sandwiches or crackers, or as a snack on its own. It is also a popular ingredient in antipasto platters and charcuterie boards. They are also commonly found in grocery stores, delis, and specialty food shops in the ready to eat market.

By Form

1. Organic: Organic Europe salami refers to a type of salami that is produced using organic farming methods and ingredients. This means that the animals used for the meat are raised without the use of antibiotics, hormones, and other chemicals, and the ingredients used in the preparation of the salami are also organic and free from artificial preservatives, flavors, and colors. Organic Europe salami is considered a healthier and more sustainable alternative to traditional salami and is highly valued for its unique flavor and texture.


2. Conventional: The European conventional salami market refers to the traditional and non-organic production of salami products in Europe. This market is characterized by large-scale production and the use of artificial preservatives, flavorings, and other chemicals to enhance the taste and shelf life of salami products. The conventional salami market in Europe is highly competitive and dominated by a few large players who have established strong brand recognition and distribution networks.

By Distribution Channel

1. Supermarkets & Hypermarkets: The supermarkets and hypermarkets in Europe are one of the major channels for the distribution of salami products. These retail stores offer a wide range of salami products, from local brands to international brands. The customers can choose from various options such as cured, uncured, flavored, and organic salami. The large retail chains like Carrefour, Tesco, and Aldi have a significant share in the salami market in Europe. The supermarkets and hypermarkets play a significant role in the distribution of salami products in Europe. The retail giants are continuously expanding their product range and offering value-added services to attract customers, making it easier for them to purchase salami products.


2. Specialty Stores: Specialty stores in Europe form a significant segment of the salami market as they offer a wide range of high-quality salami products to consumers. These stores cater to customers looking for premium, artisanal, and authentic products, which are not commonly available in traditional grocery stores. The specialty stores offer various types of salami such as cured, cooked, dried, and semi-dried salamis, made from different meats such as pork, beef, chicken, turkey, and others.


3. Online: The demand for salami in Europe has been on the rise, especially with the growing trend of online shopping. With the increase in online shopping, consumers can access a wide range of salami products from various brands and suppliers, making it easier for them to find the perfect product for their needs. There has been an increase in the number of e-commerce platforms and websites that specialize in the sale of salami, providing consumers with a convenient and easy way to purchase their favorite products. This has resulted in an increase in the demand for salami, as consumers can now purchase high-quality products from the comfort of their homes.


4. Others: Salami products are sold to food service providers such as hotels, restaurants, and cafes. Salami is often used as a key ingredient in various dishes, sandwiches, and charcuterie boards. As a result, hotels, restaurants, and cafes often purchase salami in bulk for their menus. The food service sector is a crucial distribution channel for salami manufacturers and suppliers as it offers a large market for their products.

By Country

1. 
   

   UK: The pork segment accounted for the largest market share of 51.47%, with a market value of USD 129.00 million in 2021; it is expected to register a CAGR of 5.28%. The beef segment was the second-largest market and valued at USD 80.60 million in 2021; it is projected to exhibit a CAGR of 5.39%. The ready-to-eat segment accounted for a larger market share of 60.84% in 2021, with a market value of USD 152.48 million; it is expected to register a higher CAGR of 5.42% during the forecast period. The conventional segment accounted for a larger market share of 90.52%, with a market value of USD 226.86 million in 2021; it is expected to register a CAGR of 5.33%. The supermarkets & hypermarkets segment accounted for the largest market share of 43.21%, with a market value of USD 108.30 million in 2021; it is expected to register a CAGR of 5.23%.

   
   


2. 
   

   Germany: The pork segment accounted for the largest market share of 51.37%, with a market value of USD 1,442.56 million in 2021; it is expected to register a CAGR of 5.78%. The ready-to-eat segment accounted for a larger market share of 60.32% in 2021, with a market value of USD 1,693.73 million; it is expected to register a higher CAGR of 5.97% during the forecast period. The conventional segment accounted for a larger market share of 89.79%, with a market value of USD 2,521.42 million in 2021; it is expected to register a CAGR of 5.88%. The supermarkets & hypermarkets segment accounted for the largest market share of 43.71%, with a market value of USD 1,227.50 million in 2021; it is expected to register a CAGR of 5.80%.

   
   


3. 
   

   France: The pork segment accounted for the largest market share of 51.09%, with a market value of USD 462.82 million in 2021; it is expected to register a CAGR of 5.99%. The ready-to-eat segment accounted for a larger market share of 60.94% in 2021, with a market value of USD 552.05 million; it is expected to register a higher CAGR of 6.26% during the forecast period. The conventional segment accounted for a larger market share of 89.92%, with a market value of USD 814.60 million in 2021; it is expected to register a CAGR of 6.10%. The supermarkets & hypermarkets segment accounted for the largest market share of 43.57%, with a market value of USD 394.74 million in 2021; it is expected to register a CAGR of 6.05%.

   
   


4. 
   

   Italy: The pork segment accounted for the largest market share of 51.92%, with a market value of USD 115.90 million in 2021; it is expected to register a CAGR of 5.65%. The ready-to-eat segment accounted for a larger market share of 60.71% in 2021, with a market value of USD 135.52 million; it is expected to register a higher CAGR of 5.87% during the forecast period. The conventional segment accounted for a larger market share of 90.18%, with a market value of USD 201.30 million in 2021; it is expected to register a CAGR of 5.79%. The supermarkets & hypermarkets segment accounted for the largest market share of 44.12%, with a market value of USD 98.48 million in 2021; it is expected to register a CAGR of 5.71%.

   
   


5. 
   

   Spain: The pork segment accounted for the largest market share of 51.37%, with a market value of USD 148.11 million in 2021; it is expected to register a CAGR of 5.11%. The ready-to-eat segment accounted for a larger market share of 59.96% in 2021, with a market value of USD 172.86 million; it is expected to register a higher CAGR of 5.27% during the forecast period. The supermarkets & hypermarkets segment accounted for the largest market share of 43.95%, with a market value of USD 126.71 million in 2021; it is expected to register a CAGR of 5.04%.

   
   


6. 
   

   Rest of Europe: The pork segment accounted for the largest market share of 51.91%, with a market value of USD 657.02 million in 2021; it is expected to register a CAGR of 5.42%. The ready-to-eat segment accounted for a larger market share of 60.84% in 2021, with a market value of USD 769.93 million; it is expected to register a higher CAGR of 5.53% during the forecast period. The conventional segment accounted for a larger market share of 88.86%, with a market value of USD 1,124.56 million in 2021; it is expected to register a CAGR of 5.48%. The supermarkets & hypermarkets segment accounted for the largest market share of 43.57%, with a market value of USD 551.42 million in 2021; it is expected to register a CAGR of 5.38%.