# Shiitake Mushroom Market

> 香菇市场规模、份额、行业趋势与分析研究报告，按类型（白蘑菇、香菇、平菇及其他）、按形式（新鲜蘑菇和加工蘑菇）、按分销渠道（大卖场和超市、便利店、专卖店和在线销售）、按最终用户（住宅、商业和工业）以及按地区（北美、欧洲、亚太和其他地区） – 预测至2035年

- **Forecast Period:** 2025 - 2035
- **CAGR:** 5.39%
- **2024:** $ 0.79 Billion
- **2025:** $ 0.83 Billion
- **2035:** $ 1.4 Billion
- **Key Players:** Mushroom Company (US), Shiitake Farms (JP), Greenhouse Mushrooms (CA), MycoFarm (US), Shiitake Mushroom Co (KR), Fungi Fresh (US), Mushroom World (DE), Shiitake Growers (FR)

**Report ID:** MRFR/FnB/3309-HCR · **Pages:** 90 · **Author:** Sakshi Gupta · **Last Updated:** August 13, 2026

**URL:** https://www.marketresearchfuture.com/reports/shiitake-mushroom-market-4731

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## Market Summary

## **Shiitake Mushroom Market Overview**

Shiitake Mushroom Market Size was valued at USD 0.74 billion in 2023. The shiitake mushroom industry is projected to grow from USD 0.788 Billion in 2024 to USD 1.2 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.39% during the forecast period (2024 - 2032). Many aesthetic applications, as well as a high nutritional and therapeutic value are the key market drivers enhancing market growth.

Source: Secondary Research, Primary Research, _Market Research Future_ Database and Analyst Review

## **Shiitake Mushroom Market Trends**

Shiitake mushroom market CAGR is driven by strong nutritional properties of mushrooms. Mushrooms are considered a superfood because they contain a high concentration of beneficial elements. Mushrooms have more vitamin B2, B3, B5, zinc, and antioxidants than potatoes, carrots, onions, and broccoli. They are perfect for people concerned about their health and fitness because they are low in calories and almost fat-free. Rising consumer health consciousness has contributed to a remarkable increase in protein-rich diet consumption in recent years.

With increasingly hurried schedules, consumers are unable to consume a nutritionally full diet on a daily basis, forcing them to seek nutrients from packaged food products. As a result, makers of packaged foods are adding healthy ingredients like mushroom powder or extract to their goods in order to attract customers.

Moreover, consumer awareness of the potential negative effects of synthetic cosmetics has contributed greatly to the recent spike in demand for natural and organic skincare products around the world. Customers are paying closer attention to labels and seeking products made with natural ingredients.

Cosmetics with transparent ingredient lists that employ only natural plant extracts and no synthetics such as parabens or phthalates are seeing rapid market expansion. Mushrooms include a high concentration of vitamins, antioxidants, essential oils and oils, hydrocolloids, proteins, terpenoids, and other bioactive components. They contain a lot of antioxidants, so cosmetic businesses can use them to manufacture moisturizers. Mushroom supplements are anticipated to grow more popular in skincare products as a result of their many attractive features.

## **Shiitake Mushroom Market Segment Insights**

### **Shiitake Mushroom Type Insights**

The shiitake mushroom market segmentation, based on type includes button mushrooms, shiitake mushrooms, oyster mushrooms and others. In 2022, the button mushrooms category dominated the market, accounting for the highest volume share of 61.8%. Over the projection period, the segment is expected to grow at an 8.9% revenue based CAGR. They are commonly cultivated around the world due to their numerous nutritional benefits and shorter incubation period for their spores. Furthermore, their reduced costs in comparison to their competitors is likely to drive the market over the projection period.

Shiitake products are popular around the world, owing to their rich savoury flavour and several health advantages. These mushrooms can be consumed fresh or in processed forms such as dried form; however, dried shiitake mushrooms are more popular due to their umami flavour.

### **Shiitake Mushroom Form Insights**

The shiitake mushroom market segmentation, based on form, includes fresh mushrooms, processed mushrooms. In 2022, fresh mushrooms held an 89.5% revenue share of the mushroom market. Fresh mushrooms have seen a significant growth in demand in recent years, owing to an increased number of consumers focused on organic and unprocessed food intake to maximize the health advantages of the product. Fresh form distribution is difficult for producers or distributors because of their limited shelf life.

However, rising technological improvements, such as the use of modified environment packaging, have mitigated the constraints associated with mushrooms' low shelf life, hence favouring segment expansion.

**Figure1: Shiitake Mushroom Market, by Form, 2023 & 2032 (USD billion)**

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Source: Secondary Research, Primary Research, _Market Research Future_ Database and Analyst Review

### **Shiitake Mushroom Distribution Channel Insights**

Based on distribution channel, the shiitake mushroom market is divided into hypermarkets and supermarkets, convenience stores, specialty stores, and online sales. Supermarkets and hypermarkets account for 38.3% of revenue in 2022. Supermarkets and hypermarkets dominated as distribution channels in 2022 due to the availability of a wide variety of this product in a single location and the ease of purchasing. Increased competition from online grocers selling low-cost mushrooms, combined with altering consumer behaviour, has stifled the growth of supermarkets and hypermarkets.

### **Shiitake Mushroom End-User Insights**

The shiitake mushroom market segmentation, based on end-user, includes residential, commercial and industrial. During the projected period, the commercial segment is expected to increase at the fastest rate of 10.4%. Commercial mushroom cultivation begins with the creation of a spawn starting culture in a laboratory. A tiny portion of a selected mushroom is placed on a sterile agar growing medium, where fine filaments known as mycelia emerge. Mycelia threads are put to sterilized cereal grain jars. They quickly spread their fuzzy white growths across the grain, generating spawn.

This is blended into steam-pasteurized compost before being placed on trays or bags. These are placed in temperature and humidity-controlled rooms, and mushrooms appear two to three weeks later.

### **Shiitake Mushroom Regional Insights**

By Region, the study provides market insights into North America, Europe, Asia-Pacific and the Rest of the World. North America dominates the shiitake mushroom cultivation market due to stronger market penetration in the region's developed economies, such as the United States and Canada. Furthermore, the growing desire for a vegan diet is likely to boost demand for meat substitutes such as mushrooms from the food and dietary supplement industries over the forecast period.

Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

**Figure2: SHIITAKE MUSHROOM MARKET SHARE BY REGION 2023 (%)**

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Source: Secondary Research, Primary Research, _Market Research Future_ Database and Analyst Review

Europe shiitake mushroom market accounts for the second-largest market share because of the region's growing desire for nutritious foods. Further, the German shiitake mushroom market held the largest market share, and the UK shiitake mushroom market was the fastest-growing market in the European region.

The Asia-Pacific Shiitake Mushroom Market is expected to grow at the fastest CAGR from 2023 to 2032. This is because of the region's growing vegan population and increased per capita consumption. Moreover, China’s shiitake mushroom market held the largest market share, and the Indian shiitake mushroom market was the fastest-growing market in the Asia-Pacific region.

### **Shiitake Mushroom Key Market Players & Competitive Insights**

Leading market players are investing heavily in R&D in order to expand their product lines, which will help the shiitake [mushroom](../../../reports/medicinal-mushroom-market-5556) market grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the shiitake mushroom industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the shiitake mushroom industry to benefit clients and increase the market sector. In recent years, the shiitake mushroom industry has offered some of the most significant advantages to medicine. Major players in the shiitake mushroom market, including Modern Mushroom Farms INC. (U.S.). White Mountain Mushrooms, LLC. (The U.S.). Mitoku Company Ltd. (Japan), Mycopolitan Mushroom Company (U.S.).and others, are attempting to increase market demand by investing in R&D operations.

Bonduelle is a French firm that manufactures processed vegetables. Louis Bonduelle-Dalle (23 October 1802 - 13 November 1880) and Louis Lesaffre-Roussel (1802-1869) created a grain and juniper berry distillery in Marquette-lez-Lille in 1853. They expanded to a property near Renescure on June 17, 1862, and converted it into a grain alcohol distillery. The company sought to enhance its exports in the mid 1960s and began freezing vegetables in 1968. Several European subsidiaries were established, including those in Germany in 1969, Italy in 1972, and England in 1973. Exports accounted for nearly half of the company's revenue by 1973.

In November 2021, Bonduelle SA, one of the growing corporations in the Shiitake Mushroom Market, emerged as the primary accountant for the supermarket and hypermarket goods, accounting for around 32% of the total market share. This resulted in significant market levelopment, which aided in the increase of economic and value.

South Mill Champs is a premier vertically integrated compost producer, grower, and supplier of fresh mushrooms and beneficial mushroom meals grown in North America. South Mill Champs, headquartered in Kennett Square, Pennsylvania, is a premier innovative and customer-focused provider. It provides full-service logistics and storage for mushrooms and other items, and it has a reputation for exceptional quality and consistent delivery.  In September 2019, Champ’s Fresh Farm Inc., one of Western North America's premier premium-quality mushroom producers, was acquired by South Mill Mushrooms Sales. This aided the company in becoming one of North America's largest mushroom growers.

**Key Companies in the shiitake mushroom market include**

**Shiitake Mushroom Industry Developments**

**In February 2022,**Monterey Mushrooms launched a new product line that includes organic full spectrum and Mycelium Plus mushroom powders for use as ingredients in food and supplement manufacturing.

**In December 2020,**Eat the Change, a plant-based start-up, debuted Jerky, an organic mushroom made from organic shiitake mushrooms.

**In August 2019, **High line mushrooms announced a USD 20 million investment in the creation of a second cross-field mushroom.

## **Shiitake Mushroom Market Segmentation**

### **Shiitake Mushroom by Type Outlook**

### **Shiitake Mushroom by Form Outlook**

### **Shiitake Mushroom by Distribution Channel Outlook**

### ** Shiitake Mushroom by End-User Outlook**

### **Shiitake Mushroom Regional Outlook**

## Market Drivers

### Culinary Versatility

香菇的烹饪多样性显著促进了香菇市场行业的扩展。因其丰富的鲜味而闻名，香菇被用于各种菜肴，从亚洲菜到美食食谱。它们增强汤、炒菜和酱汁味道的能力使其成为许多家庭和餐馆的主打食材。市场数据显示，香菇在[餐饮服务](https://www.marketresearchfuture.com/reports/food-service-market-11595)行业的需求正在增加，因为厨师和食品制造商寻求创造吸引多样化味蕾的创新菜肴。这一趋势可能会持续下去，因为消费者越来越渴望独特而美味的用餐体验。香菇市场行业将从这一烹饪趋势中受益，越来越多的人发现香菇的多样性和风味特征。

### E-commerce Growth in Food Sector

食品行业电子商务的增长正在改变香菇市场行业。随着对在线购物的依赖增加，消费者现在可以方便地在家中购买香菇。这一转变得益于物流和供应链管理的进步，确保了易腐商品的新鲜度和质量。市场分析表明，香菇的在线销售正在上升，因为消费者寻求轻松获取特色产品。这一趋势可能会持续下去，因为电子商务平台扩大其产品范围并改善用户体验。香菇市场行业将从这一数字化转型中受益，越来越多的消费者转向在线渠道进行食品购买。

### Sustainable Agriculture Practices

可持续农业实践在香菇市场行业中变得越来越重要。随着消费者环保意识的提高，对可持续来源食品的需求也在上升。香菇可以采用环保的方法进行种植，例如原木栽培，这种方法最小化了对环境的影响。这种种植方法不仅支持生物多样性，还吸引了在购买决策中优先考虑可持续性的消费者。市场趋势表明，通过可持续实践生产的香菇在健康意识强的消费者中越来越受欢迎。因此，香菇市场行业可能会向更可持续的农业实践转变，这可能增强品牌忠诚度和消费者信任。

### Health Benefits of Shiitake Mushrooms

香菇市场行业因对香菇健康益处的认识增加而需求激增。这些蘑菇富含必需营养素，包括维生素B和D，并因其增强免疫力的特性而闻名。研究表明，香菇含有多糖，可能增强免疫功能并减少炎症。随着消费者变得更加关注健康，香菇在[膳食补充剂](https://www.marketresearchfuture.com/reports/dietary-supplements-market-1134)和功能性食品中的需求可能会增加。这一趋势进一步得到对植物性饮食日益关注的支持，这种饮食通常将香菇作为肉类替代品。因此，香菇市场行业有望增长，因为越来越多的人寻求天然和营养丰富的食品选择。

### Rising Popularity of Plant-Based Diets

植物性饮食的日益普及是香菇市场行业的重要驱动力。随着越来越多的人采用素食和纯素生活方式，对植物性蛋白质来源的需求正在增加。香菇以其肉质的口感和丰富的风味，成为各种菜肴中肉类的绝佳替代品。市场数据显示，植物性食品行业正在快速增长，香菇是寻求更健康选择的消费者中受欢迎的成分。这一趋势可能会持续下去，因为对植物性饮食的环境和健康益处的认识不断传播。因此，香菇市场行业在这一不断增长的消费者偏好中处于有利地位。

## Future Outlook

预计香菇市场在2025年至2035年间将以5.39%的年均增长率增长，推动因素包括日益增强的健康意识、烹饪趋势和可持续农业实践。

到2035年，香菇市场预计将实现强劲增长和多样化。

## Segment Insights

### 按类型：香菇（最大）与白蘑菇（生长最快）

香菇市场显示出多样化的类型分布，香菇因其在烹饪中的受欢迎程度和相关的健康益处而在市场份额中占据显著领先地位。紧随其后的是白蘑菇，由于在各种烹饪应用中的需求增加，尤其是在西方，正在经历快速增长。平菇的市场份额较小，连同其他异国品种，但它们满足寻求独特风味和健康益处的小众市场。

蘑菇：香菇（主导）与白蘑菇（新兴）

香菇以其丰富的鲜味而闻名，使其成为亚洲菜肴的主食，并因其潜在的健康益处，包括免疫支持和抗氧化特性，吸引了健康意识强的消费者。它们的种植已相当成熟，即使在波动的市场条件下也能保持稳定供应。相比之下，白蘑菇在年轻消费者和植物性饮食中越来越受欢迎，得益于其多样性和温和的味道。它们常常是菜肴中变化的首选，从而推动了它们在注重便利性和可及性的市场细分中的快速增长。

### 按形式：新鲜蘑菇（最大）与加工蘑菇（生长最快）

在香菇市场中，新鲜和加工蘑菇的市场份额分布显示出明显的领导者和快速增长的细分市场。新鲜蘑菇占据最大的市场份额，迎合了消费者对新鲜农产品的偏好。它们的吸引力不仅在于其烹饪多样性，还在于日益增长的健康饮食趋势。另一方面，加工蘑菇正在获得动力，吸引寻求便利的消费者以及越来越多在烹饪中使用干制或罐装产品的人。

新鲜蘑菇：主导与加工蘑菇：新兴

新鲜蘑菇在香菇市场中牢牢占据主导地位，受到越来越多寻求天然和未加工食品选择的健康意识消费者的推动。这些蘑菇因其风味、质地和营养益处而受到青睐。相反，加工蘑菇作为一个重要参与者正在崛起，吸引寻求便利和延长保质期的人群。这个细分市场，包括干制和罐装产品，适合忙碌的生活方式和国际美食，增强了它们的市场覆盖率。随着对即食产品需求的增加，加工蘑菇预计将实现强劲增长，抵消新鲜蘑菇的一部分主导地位。

### 按分销渠道：大卖场与超市（最大）与在线销售（生长最快）

在香菇市场中，各渠道的分布显示出大卖场和超市占据了显著的市场份额，利用其广泛的覆盖面和建立的客户基础。这些传统零售形式允许批量购买，从而提高了香菇在消费者中的可见性和可及性。同时，便利店和专卖店满足小众市场，虽然对整体销售的贡献有限，但提供了吸引特定消费者群体的独特产品。

大卖场与超市（主导）与在线销售（新兴）

大卖场和超市仍然是香菇市场中主导的分销渠道，因其广泛的货架空间和持续吸引大量顾客的能力。它们提供一站式购物体验，推动了香菇在各类消费者群体中的高周转。相反，在线销售正在迅速崛起，受到对便利性和家庭配送日益偏好的推动，尤其是在城市地区。电子商务平台通过针对性营销和促销活动增强了客户参与度，吸引了寻求优质香菇的健康意识消费者，享受在线购物的便利。

### 按最终用户：住宅（最大）与商业（生长最快）

香菇市场分为住宅、商业和工业最终用户，其中住宅细分市场占据最大的市场份额。住宅环境中的消费者越来越多地选择香菇以获取其健康益处，推动了显著的需求。商业细分市场，特别是餐馆和食品服务提供商，正在经历快速增长，因为烹饪趋势拥抱美味蘑菇，在这一类别中创造了活跃的需求。随着市场的发展，增长趋势受到植物性饮食日益流行、健康意识提高和对美食成分追求的显著影响。此外，蓬勃发展的餐饮业预计将提升商业细分市场的增长。创新和烹饪应用进一步推动了这一需求，确保了未来几年两个细分市场的强劲增长前景。

住宅（主导）与商业（新兴）

住宅细分市场在香菇市场中仍然是主导者，受益于消费者对蘑菇相关健康益处的意识提升。该细分市场受益于家庭烹饪的增长趋势，香菇因其独特的风味和营养特性而受到青睐。另一方面，商业细分市场正在迅速崛起，受到餐馆、咖啡馆和食品制造商需求增加的推动。该细分市场专注于采购符合烹饪标准的高质量香菇，拥抱可持续实践。向美食和特色食品产品的转变使商业细分市场在香菇领域中成为一个不断增长的力量，迅速响应消费者趋势和需求。

## Regional Market Share Analysis

根据地区，研究提供了北美、欧洲、亚太地区和世界其他地区的市场洞察。北美因在美国和加拿大等发达经济体中的市场渗透更强而主导香菇种植市场。此外，对素食饮食的日益渴望可能会在预测期内推动来自食品和膳食补充剂行业的肉类替代品（如蘑菇）的需求。

此外，市场报告中研究的主要国家包括美国、加拿大、德国、法国、英国、意大利、西班牙、中国、日本、印度、澳大利亚、韩国和巴西。

**图2：2023年香菇市场按地区的市场份额（%）**

欧洲香菇市场占据第二大市场份额，因为该地区对营养食品的渴望日益增长。此外，德国香菇市场占据最大市场份额，而英国香菇市场是欧洲地区增长最快的市场。

亚太地区的香菇市场预计将在2023年至2032年间以最快的年均复合增长率增长。这是因为该地区的素食人口不断增加和人均消费量的提高。此外，中国的香菇市场占据最大市场份额，而印度的香菇市场是亚太地区增长最快的市场。

## Competitive Benchmarking

香菇市场目前的特点是动态的竞争格局，推动因素是消费者对美食和健康导向食品产品的需求不断增加。主要参与者积极参与各种策略，以增强其市场存在和运营效率。像蘑菇公司（美国）、香菇农场（日本）和MycoFarm（美国）等公司处于前沿，专注于创新、区域扩展和可持续性倡议。他们的共同努力不仅塑造了竞争环境，还表明向更可持续的实践和产品多样化的转变，这在吸引健康意识强的消费者中变得至关重要。在商业策略方面，各公司越来越多地本地化其制造过程，并优化供应链以降低成本并改善产品新鲜度。香菇市场似乎适度分散，多个参与者争夺市场份额。然而，大公司的影响力显著，因为它们设定的趋势往往被较小的实体所追随。这种竞争结构允许提供多样化的产品，以满足不同消费者的偏好，同时通过竞争促进创新。
在8月，香菇农场（日本）宣布与一家领先的有机肥料公司建立合作关系，以增强其种植实践的可持续性。这一战略举措可能会提升其作为环保蘑菇生产领导者的品牌形象，吸引越来越多的环保消费者。通过整合有机肥料，香菇农场（日本）不仅提高了其蘑菇的质量，还与全球可持续性趋势保持一致，可能会增加其市场份额。
在9月，MycoFarm（美国）推出了一系列针对美食行业的优质香菇产品。这一举措反映出向高价值产品的战略转变，可能会提高其盈利能力和品牌声望。通过针对美食厨师和高档餐厅，MycoFarm（美国）将自己定位为优质供应商，这可能会导致客户忠诚度的提高和在竞争激烈的市场中的差异化。
在7月，蘑菇公司（美国）通过与一家主要杂货连锁店建立战略联盟来扩大其分销网络。这一合作预计将显著增加其市场覆盖面和可及性，使其能够接触到更广泛的消费者基础。这种战略联盟在当今市场中至关重要，因为它们使公司能够利用彼此的优势和资源，从而增强其竞争地位。
截至10月，香菇市场正在见证数字化、可持续性和人工智能在生产过程中的整合等趋势。这些趋势正在重塑竞争格局，因为公司越来越关注技术进步，以提高效率和产品质量。战略联盟变得越来越普遍，使公司能够汇集资源并协作创新。展望未来，竞争差异化可能会从传统的基于价格的竞争转向关注创新、技术和供应链可靠性，因为公司努力满足更挑剔的消费者基础的需求。

## Recent News & Developments

**2022年2月，**蒙特雷蘑菇推出了一条新产品线，包括用于食品和补充剂制造的有机全谱和菌丝体加香菇粉。

**2020年12月，**Eat the Change，一家植物性初创公司，推出了由有机香菇制成的有机肉干。

**2019年8月，**High line mushrooms宣布投资2000万美元创建第二个跨领域蘑菇。

## Report Scope

| 2024年市场规模 | 0.788（亿美元） |
| --- | --- |
| 2025年市场规模 | 0.8305（亿美元） |
| 2035年市场规模 | 1.404（亿美元） |
| 年均复合增长率（CAGR） | 5.39%（2025 - 2035） |
| 报告覆盖范围 | 收入预测、竞争格局、增长因素和趋势 |
| 基准年 | 2024 |
| 市场预测期 | 2025 - 2035 |
| 历史数据 | 2019 - 2024 |
| 市场预测单位 | 亿美元 |
| 关键公司简介 | 蘑菇公司（美国）、香菇农场（日本）、温室蘑菇（加拿大）、MycoFarm（美国）、香菇公司（韩国）、Fungi Fresh（美国）、蘑菇世界（德国）、香菇种植者（法国） |
| 覆盖的细分市场 | 类型、形式、分销渠道、最终用户、地区 |
| 关键市场机会 | 消费者对植物性饮食的偏好日益增强，推动香菇市场的需求。 |
| 关键市场动态 | 消费者对植物性饮食的需求上升推动香菇市场的增长，影响供应链动态。 |
| 覆盖的国家 | 北美、欧洲、亚太地区、南美、中东和非洲 |

## Frequently Asked Questions

**Q: 香菇市场的当前市场估值是多少？**
A: 截至2024年，香菇市场的估值为7.88亿美元。

**Q: 预计到2035年香菇市场的市场估值是多少？**
A: 预计到2035年，香菇市场的估值将达到14.04亿美元。

**Q: 在预测期内，香菇市场的预期年均增长率是多少？**
A: 预计2025年至2035年香菇市场的年均增长率为5.39%。

**Q: 哪些公司被认为是香菇市场的关键参与者？**
A: 香菇市场的关键参与者包括蘑菇公司（美国）、香菇农场（日本）和MycoFarm（美国）等。

**Q: 根据类型，香菇市场的细分是什么？**
A: 就类型而言，香菇在2024年产生的市场价值为3亿美元，预计将增长至5.4亿美元。

**Q: 新鲜蘑菇和加工蘑菇的市场估值如何比较？**
A: 在2024年，新鲜蘑菇的市场价值为3.94亿美元，而加工蘑菇的市场价值也为3.94亿美元。

**Q: 香菇的分销渠道有哪些？**
A: 香菇市场的分销渠道包括大卖场和超市，2024年产生的市场价值为3.15亿美元。

**Q: 在住宅与商业终端用户中，香菇的市场估值是多少？**
A: 在2024年，住宅细分的市场价值为3.15亿美元，而商业细分的市场价值为2.65亿美元。

**Q: 预计在下一个十年中，香菇市场的增长情况如何？**
A: 预计香菇市场将经历显著增长，到2035年将达到14.04亿美元。

**Q: 香菇市场的表现与其他蘑菇类型相比如何？**
A: 在2024年，香菇的市场价值为3亿美元，而按钮蘑菇的市场价值为2亿美元。


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*This Markdown endpoint is provided for AI systems and LLM crawlers. For the full interactive report visit https://www.marketresearchfuture.com/reports/shiitake-mushroom-market-4731*