手工冰淇淋市场细分洞察 strong手工冰淇淋类型洞察
手工冰淇淋市场根据类型细分为传统和无乳糖。传统细分市场在 2021 年占据了大部分份额，贡献了手工冰淇淋市场收入的 75-80% 左右。传统手工冰淇淋是一种采用传统工艺和优质原料手工制作的冰淇淋。制作手工冰淇淋通常需要使用奶油、牛奶、糖以及其他配料，例如水果、坚果和香料，从而创造出各种独特而美味的冰淇淋。这些配料经过精心组合和搅拌，最终呈现出如奥利奥冰淇淋、香蕉冰淇淋和草莓冰淇淋般顺滑浓郁的口感。手工冰淇淋制造商通常使用当地当季食材，创造出一种在批量生产的冰淇淋中通常找不到的独特风味。这种冰淇淋可以小批量生产，并直接在冰淇淋店、农贸市场或线上销售给顾客。
2022年7月：顶级手工冰淇淋品牌Gianis已突破200家门店的里程碑，同时，作为其传承的一部分，Gianis也期待着分阶段发展。 Giani Gurucharan Singh 于 1956 年创立了这家公司。
手工冰淇淋分销渠道洞察
根据分销渠道，手工冰淇淋行业细分为超市和大卖场、专卖店和在线渠道。2021 年，专卖店占据了分销市场约 35-40% 的份额，成为最大的行业。它们占据了手工冰淇淋的最大空间，因为它们质量最高，并提供优质的口味和价格。由于顾客信任和有信心 100% 安全和天然的产品，他们对专卖店冰淇淋的偏好不断上升，市场也随之增长。营养冰淇淋的大量消费以及纯素冰淇淋、有机和无麸质产品的日益普及是其他主要因素。为了获得更高的认可度，企业也在致力于最大化其零售链。
手工冰淇淋区域洞察
按地区划分，该研究将市场细分为北美、欧洲、亚太地区和世界其他地区。北美手工冰淇淋市场占据最大市场份额，2021 年达 146 亿美元，预计复合年增长率为 7.43%，这是因为人们日益增长的健康意识导致有机或有机加工产品（包括冰淇淋）的消费增加。一些商品的包装和设计质量吸引着顾客。整个生产过程都会考虑这些因素，促使制造商使用独特的包装设计。此外，美国手工冰淇淋市场占有最大的市场份额，加拿大手工冰淇淋市场是北美地区增长最快的市场。
此外，研究的主要国家是美国、加拿大、德国、法国、英国、意大利、西班牙、中国、日本、印度、澳大利亚、韩国和巴西。
图 3：2021 年各地区手工冰淇淋市场份额 (%)
来源：二手资料研究、一手资料研究、MRFR 数据库和分析师评论
在研究期间，欧洲手工冰淇淋市场占据了第二大市场份额。这部分归功于主要手工冰淇淋制造商扩大了产品组合。此外，技术创新预计将对该地区手工冰淇淋市场的增长产生积极影响。此外，英国手工冰淇淋市场占据了最大的市场份额，而德国手工冰淇淋市场是欧洲地区增长最快的市场。
预计亚太地区手工冰淇淋市场在2022年至2030年间的复合年增长率将达到8.33%。这得益于人均可支配收入的增加以及新兴经济体中等收入群体的壮大。此外，中国手工冰淇淋市场占有最大的市场份额，而印度手工冰淇淋市场是亚太地区增长最快的市场。
例如，由于手工冰淇淋的受欢迎程度大大提高，印度手工冰淇淋市场成为市场参与者青睐的目的地。手工冰淇淋作为甜点的接受度不断提高，推动了该行业的扩张。推动市场扩张的另一个因素是高质量冰淇淋产品消费量的上升。中国是该地区最大的冰淇淋市场，也创造了该地区的大部分收入。预计将大幅加速增长率的其他重要变量包括该地区的快速城市化、人均收入的提高和人口的增长。因此，亚洲 - 在预测的 2022-2030 年期间，太平洋地区预计将以最快的速度增长。
手工冰淇淋行业制造商为使客户受益并扩大手工冰淇淋市场而采用的主要商业策略之一是在当地生产以降低运营成本。近年来，手工冰淇淋已显示出一些最显著的医疗效果。
手工冰淇淋市场的主要公司包括
2023 年 1 月：手工冰淇淋公司 Jacks Gelato 可能会在 Girton 的 Manor Farm 开业。 Jacks Gelato 已提交规划提案，以改变农场冰淇淋生产的用途。
2022 年 12 月：手工冰淇淋制造商 Van Leeuwen Ice Cream 推出了一款限量版洋葱口味冰淇淋，以纪念电影《玻璃洋葱：利刃出鞘》12 月的首映。
What is the current valuation of the Artisanal Ice Cream Market?
As of 2024, the Artisanal Ice Cream Market was valued at 63.6 USD Billion.
What is the projected market size for the Artisanal Ice Cream Market by 2035?
The market is projected to reach a valuation of 100.0 USD Billion by 2035.
What is the expected CAGR for the Artisanal Ice Cream Market during the forecast period 2025 - 2035?
The expected CAGR for the Artisanal Ice Cream Market during the forecast period 2025 - 2035 is 4.2%.
Which distribution channels are most significant in the Artisanal Ice Cream Market?
In 2024, Supermarkets & Hypermarkets accounted for 30.0 to 45.0 USD Billion, while Specialty Stores contributed 20.0 to 30.0 USD Billion.
What are the key types of products in the Artisanal Ice Cream Market?
The market segments include Conventional ice cream, valued at 50.0 to 80.0 USD Billion, and Lactose-Free options, valued at 13.6 to 20.0 USD Billion.
Who are the leading players in the Artisanal Ice Cream Market?
Key players include Jeni's Splendid Ice Creams, Salt & Straw, and Häagen-Dazs, among others.
How does the online distribution channel perform in the Artisanal Ice Cream Market?
The online distribution channel was valued at 13.6 to 25.0 USD Billion in 2024, indicating a growing trend.
What factors contribute to the growth of the Artisanal Ice Cream Market?
Factors such as increasing consumer preference for premium products and innovative flavors contribute to market growth.
What is the market share of Specialty Stores in the Artisanal Ice Cream Market?
Specialty Stores held a market share valued between 20.0 and 30.0 USD Billion in 2024.
How does the market for Lactose-Free ice cream compare to Conventional ice cream?
Lactose-Free ice cream, valued at 13.6 to 20.0 USD Billion, represents a smaller segment compared to Conventional ice cream, which is valued at 50.0 to 80.0 USD Billion.
Research Methodology on Artisanal Ice Cream Market
1. Introduction:
This research methodology is designed to analyze the Artisanal Ice Cream Market with the goal of providing industry professionals a better understanding of the current market landscape and gathering information that would shape the future of the market. By researching the existing market trends, drivers, restraints, and future opportunities, this research aims to forecast the potential growth of Artisanal Ice Cream in the next five years.
2. Research Objectives:
The research addresses the following objectives:
3. Research Methodology:
The research methodology used to prepare the research report is a blend of primary and secondary research. For primary research, interviews are conducted with various stakeholders in the Artisanal Ice Cream Market. Industry experts took part in an in-depth discussion to explain the market trends, drivers, restraints, and future opportunities in the Artisanal Ice Cream Market.
Secondary research is conducted to understand the current market trends and to analyze the growth rate of the Artisanal Ice Cream Market. Various sources such as journals, reports, industry websites, and press releases are used to collect data for the analysis.
The following is the breakdown of the research methodology:
a. Secondary Research
In this stage, the research consists mostly of literature and data reviews from sources such as annual reports from the Artisanal Ice Cream Market, government and industry websites, public databases, press releases, and financial models. Sources such as white papers, industry journals, and magazines made up a large portion of the research for the industry analysis and estimates.
b. Primary Research
Primary research is conducted through interviews with industry experts from companies such as Kraft Heinz, Unilever, Nestle Ice Cream, General Mills and Frito Lay. Interviews are held with the executive level and senior management figures in order to gain insights into their opinions, expertise and views of the Artisanal Ice Cream Market in the near and longer-term future
4. Key Assumptions:
The following key assumptions are taken into consideration while conducting the research:
5. Data Collection:
A wide range of data is collected from both secondary and primary sources to prepare this research report. Secondary sources such as directories, government sites, and industry associations provides data related to the Artisanal Ice Cream Market. Primary sources such as interviews and surveys with industry experts provides further insights into the Artisanal Ice Cream Market. The data is collected and analyzed to derive useful insights into the Artisanal Ice Cream Market.
6. Market Estimation and Forecasting:
The study consists of market estimation both qualitatively and quantitatively. First, the current trends, drivers, and restraints are identified and analyzed to identify their impact on the Artisanal Ice Cream Market. Then, a market sizing method is used to estimate the market size of the Artisanal Ice Cream Market. The market is divided into segments based on region, product type, and application. The research used a top-down approach to forecast the growth rate of each segment. The data is further validated through bottom-up and triangulation methods. The forecast is compounded and weighted to arrive at the market estimation for the Artisanal Ice Cream Market.
7. Conclusion:
This research report is designed to analyze the Artisanal Ice Cream Market and provide industry professionals with a better understanding of the current market landscape and gathering information that would shape the future of the market. The study is based on secondary research and primary research to offer estimates and forecasts for the Artisanal Ice Cream Market. The research helps in understanding the industry dynamics, competitive landscape, and provides information that can be leveraged to gain competitive advantage in the Artisanal Ice Cream Market.
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