Sugar Syrups Market Global Information by Type (Glucose, Maple, Corn and other), by Application (Beverages, Bakery & Confectionery, Dairy & Frozen Desserts and others), by Distribution Channel (Store, Non-Store Based) and Region Forecast till 2030

Sugar Syrups Market overview

 Sugar syrups market is expected to reach a value of USD 5.1 billion by 2030, with a CAGR of around 8.2% by 2030 based on its diverse and potential application in beverage industry. Sugar Syrups Market Value is immense for the forecast period. Sugar syrup is a mixture that is made of sugar and water. Also, plant and fruit extracts are used in the making of sugar syrups. The use of this product is prevalent in the bakery and other food industries. This liquid is in a consistent nature. In many beverages, sugar syrup is used to make it consistent. The beverage and carbonated drinks market is a key end-user of sugar syrups.

Today, many of the dairy foods and breakfasts in restraint include sugar syrup. There are lots of end-users of the market from which the sale of sugar syrup is high. The readymade sugar syrups are gaining more popularity in many regions. The baking and dessert market has the highest shares and need. Dessert making requires a high amount of sugar.

 Whether it is cakes, sweets, jams and more require sugar syrup. All these requirements raise the overall adoption of this syrup in the dessert market. Furthermore, there is retail stores and hypermarket that is a crucial segment in the market. These are the mediums that have a high supply of thick sugar syrups. As per Sugar Syrups Market Forecast, these are the factors that will contribute to high growth.

Covid analysis

The outbreak of covid 19 is bringing unprecedented change in the global markets. There are lots of factors that affect the growth of worldwide industries. Low production, less demand and less availability of raw materials are prevalent issues. The Sugar Syrups Market is facing a few challenges in this period. This substance is used as a sweetener in baking and other food industries. During the covid 19 periods, people have a high consumption of essential products.

The use of sugar syrup and the sale of desserts is less. Still, the carbonated drinks and beverages market has a sustainable demand. There is low demand and production in the sugar syrups market. From 2020 there is a wide range of restrictions that affect the market activities. By 2030 these issues are expected to subside. There are more growth and developments expected in the market. The product is resuming and the dessert industry will face immense demand. Post covid 19, Sugar Syrups Market Size is expected to expand.

Market dynamics

Crucial market drivers

The surging consumption of ready to eat foods is the crucial market driver. The process of making sugar syrup at home is time-consuming for some. Like whipping cream the availability of readymade sugar syrup drives demand in the baking industry. The adoption of these ready to eat sugar syrups has high significance in the food industry. Various baking markets have rapid adoption of this product.

Further, the readymade sugar syrup is perfect in shape and taste. The consistency of this liquid is suitable for even high-end baking firms. All these are factors that drive demand for the market. Furthermore, there is rising awareness among the customers that is another driver in this market. In recent years, the customer’s awareness about readily available syrups is high.

For instance, the rising use of chocolate syrup, maple syrup, fruit syrup and flavoured syrup positively impact this market. Further, the high demand from the breakfast industry is another crucial driver. The breakfast industry is booming. Especially the developed regions such as North America have high importance for breakfast. All these are factors that will create a positive Sugar Syrups Market Outlook.

The market growth opportunities

The escalating demand from the beverage industry is creating Sugar Syrups Market Growth opportunities. The significance of sugar syrup is high in the beverage market. This sugar syrup acts as a sweetener for these products. Further, the sugar syrup enhances the form of beverages. Making clear and consistent carbonated drinks are possible by mixing the sugar syrup.

Further, the beverage market is rapidly expanding. There are lots of flavours and varieties in these drinks. The expansion of beverage market is expanding the demand for the sugar syrup market. In the upcoming years, the carbonated drinks brands will bring new variations in their flavours. All these factors will raise the adoption of this market in the forecast period. Furthermore, rising investments in the sugar syrup market is a contributor to high growth.

In recent years, the investments for this market by key players. This will create new developments. Especially, the sugar syrups have high investments in developing nations. Emerging economies are showing more interest in baked goods. The dessert market in these regions is expanding at an exponential pace. Also, the profits of the baking industry are high. Due to the demand and spending from emerging nations, the sugar syrup market growth is surging.

The market restraints

Today, there is rising health awareness among consumers. It is a restraining factor for this market. There are many harms of white sugar. The sugar syrup is usually a combination of white sugar and water. People preferring low-calorie desserts will not eat sugar syrup based foods.

 Due to the shifting preference of consumers, there is less demand from individuals who are health conscious. White sugar can cause several health problems in individuals. Due to these factors, the growth of this can hamper the forecast period. Also, the expansion of the market is less.

The market challenges

The artificial sugar used in sugar syrup is a challenge in this market. In many sugar Syrup companies, artificial sugar ate used. These sweeteners are harmful to the health. They can cause diabetes, kidney problems and other health conditions.

 Due to the use of artificial sugar, there is a downfall in the market growth. Many baking markets prefer organic or gluten-free sugar syrups. These market challenges can restrict the demand and supply of the market. The less awareness of sugar syrup in some regions are another market challenge.

Cumulative growth analysis

Sugar Syrups Market Trends remain positive in the forecast period. There are lots of factors that sustain growth in the market. There are crucial market drivers such as the rising demand from the baking and beverages market that rise demand. there are glucose, corn and maple syrups that are gaining high popularity. The maple sugar syrup segment has the highest growth in the forecast period.

 Demand from the beverage market will create new developments in the market. However, there is health awareness among people that restricts the demand for sugar syrup. Further, the use of artificial sugar is another factor that poses a challenge. However, the growth opportunities in the market sustain profitability.

Value chain analysis

As per Sugar Syrups, Market Analysis North America will hold the highest market shares. The rising consumer awareness in the market is a crucial driver that increased demand. Further and favourable regulatory laws are rise the production and supply of sugar syrups.

Reasons for the growth are the usage of natural sugar syrup in the market. Further, there is Extensive research in the North American region that boosts overall growth. Due to high investments, there is technological advancement in the next few years. All these factors enhance the production of sugar syrups in this region.

Segment overview

Sugar Syrups Market by type

• Corn


• Maple


• Glucose


• Others

Sugar Syrups Market by application

• Confectionary


• Bakery


• Beverages

Sugar Syrups Market By end-users

• Supermarkets


• Hypermarkets


• E-commerce


• Convenience stores


• Speciality retailers


• Others

Sugar Syrups Market by geography

North America

• US


• Canada

Europe

• Germany


• France


• Italy


• the UK


• France

Asia pacific

• China


• India


• Australia


• Singapore


• Middle East Africa


• Latin America

Competitive landscape

The competition in the sugar syrups market is rising. There are local competitors in the market who have high awareness. However, in upcoming years, the licensed markets will have more awareness programs. The acquisitions, mergers, collaborations and partnerships in the market will rise. The product portfolio will be strengthened by key players.

Regional analysis

The market is fragmented into three major players Asia pacific, North America and Europe are three crucial regions. North America is leading with the highest Sugar Syrups Market Share. The production of natural sugar syrups is higher. Further, the requirement for maple and corn syrups is massive. The breakfast industry is having an immense need for maple syrup.

All these are the factor that will make North America a profitable region. The Asia Pacific is another crucial region with the highest shares. There are organic sugar syrups that are gaining high popularity. Further, research in the market is immense in the upcoming years. Europe is a market having impeccable demand from beverages market. The carbonated drinks market will have a higher need for sugar syrups. All these are key players with high revenue rates.

The key players of Sugar Syrups Market Share are

• Coca Cola Company (the U.S.)


• Tereos (France)


• Archer Daniels Midland (the U.S.)


• Cedarvale Maple Syrup (New York)


• PepsiCo (the U.S.)


• Sonoma Syrup (Canada)


• Illovo Sugar Ltd. (South Africa)

Report overview

• Market overview highlights


• Analysis based upon COVID 19


• Explanation upon the Market Dynamics


• Value chain analysis


• Market segmentation overview


• The regional analysis


• Competitive landscape analysis


• Recent Developments