Post Harvest Treatment Products Market

Increasing Investments Aimed at Reducing Post-Harvest Loss to boost market growth

The global market's need for post-harvest treatment products for fruits and vegetables is rising due to customers' increased preference for bio-based and organic products. Its usage is expanding to reduce losses, which made up about a third of production after harvest. The need for food rises due to a growing population, which compels farmers to embrace agricultural techniques that produce higher yields, such as precision agriculture and integrated pest management (IPM). Also, it has been noted that there is a significant loss of fruits and vegetables after harvest.

Thus, it is advised to treat them after harvest, which in turn stimulates the market.

Before storage, post-harvest treatments are used on citrus fruits to postpone senescence, lower spoiling, and enhance appearance and marketability. Plant growth regulators are used to postpone aging/senescence, and various fungal agents are utilized to suppress rots. Post-harvest technologies are an interdisciplinary science and a compendium of procedures used to maintain, conserve, and enhance the quality of agricultural products after harvest for maintenance, conservation, quality control/enhancement, processing, packaging, storage, distribution, marketing, and utilization to meet food and nutritional needs.

The main objectives of post-harvest handling are to postpone rotting by keeping the food excellent, preventing moisture loss, slowing down unfavorable chemical changes, and avoiding physical damage like bruises. A set of currently used technologies for producing agricultural raw materials makes up a pre-harvest system. In the traditional agriculture system prevalent in underdeveloped nations, pre-and post-harvest technologies are typical of separate social and economic structures. Fruits and vegetables treated in this way have a longer shelf life and are shielded from disease, poor storage conditions, and pests while traveling domestically and internationally.

These factors will enhance the Post-Harvest Treatment Products market CAGR globally in recent years.

The demand for post-harvest products for fruits and vegetables is rising due to the growing trend among customers to consume bio-based, organic products. To lessen harvest losses, which make up about a third of overall production, it is increasingly used to boost the Post-Harvest Treatment Products market revenue.

The Global Post-Harvest Treatment Products Market Industry is projected to experience substantial growth, with estimates indicating a rise from 2.33 USD Billion in 2024 to 4.14 USD Billion by 2035. This upward trajectory suggests a compound annual growth rate (CAGR) of 5.37% from 2025 to 2035, reflecting the increasing adoption of innovative post-harvest solutions. The growth is likely driven by factors such as technological advancements, rising consumer awareness regarding food safety, and the demand for sustainable practices. As the industry evolves, stakeholders must remain vigilant to emerging trends and adapt their strategies accordingly to capitalize on the expanding market opportunities.

The Global Post-Harvest Treatment Products Market Industry experiences a notable surge in demand for fresh produce, driven by consumer preferences for healthier food options. As urban populations grow, the need for effective post-harvest solutions becomes critical to minimize spoilage and extend shelf life. For instance, the market is projected to reach 2.33 USD Billion in 2024, reflecting a robust response to this demand. The implementation of innovative treatments, such as ethylene inhibitors and natural coatings, enhances the quality of fruits and vegetables, thereby supporting the industry's growth. This trend indicates a shift towards sustainable practices, aligning with global health initiatives.

The Global Post-Harvest Treatment Products Market Industry benefits from the expansion of global trade and export opportunities, particularly in developing regions. As countries seek to enhance their agricultural exports, the demand for effective post-harvest treatments becomes paramount. For instance, nations in Africa and Asia are increasingly investing in post-harvest technologies to meet international quality standards. This trend not only boosts local economies but also contributes to food security by reducing losses during transportation and storage. The growing emphasis on export quality is likely to drive market growth, as producers adopt advanced treatment solutions to ensure their products meet global expectations.

The Global Post-Harvest Treatment Products Market Industry is significantly influenced by the rising awareness of food safety standards among consumers and regulatory bodies. As foodborne illnesses and contamination risks gain attention, stakeholders are compelled to adopt stringent post-harvest treatment protocols. This shift is evident in the increasing implementation of Good Agricultural Practices (GAP) and Hazard Analysis Critical Control Point (HACCP) systems. These frameworks not only ensure compliance with safety regulations but also enhance consumer trust in food products. Consequently, the market is expected to grow at a CAGR of 5.37% from 2025 to 2035, reflecting the industry's commitment to maintaining high safety standards.

Sustainability and environmental concerns are becoming central to the Global Post-Harvest Treatment Products Market Industry, as stakeholders seek eco-friendly solutions to reduce the carbon footprint of agricultural practices. The increasing consumer preference for organic and sustainably sourced products drives the demand for natural post-harvest treatments, such as biodegradable coatings and plant-based preservatives. This shift towards sustainability not only addresses environmental issues but also aligns with global trends in responsible consumption. As a result, the market is poised for growth, with stakeholders recognizing the importance of integrating sustainable practices into post-harvest processes to meet evolving consumer expectations.

Technological advancements play a pivotal role in the Global Post-Harvest Treatment Products Market Industry, as new methods and products emerge to enhance the efficiency of post-harvest processes. Innovations such as modified atmosphere packaging and smart sensors are increasingly adopted to monitor and control storage conditions. These technologies not only improve product quality but also reduce waste, which is crucial given that approximately one-third of food produced globally is lost or wasted. The market's growth trajectory, projected to reach 4.14 USD Billion by 2035, underscores the importance of integrating technology into post-harvest practices, ensuring that producers can meet the rising consumer expectations.

By Region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. North America Post-Harvest Treatment Products market accounted for USD 0.88 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. The region's target market is anticipated to advance due to the large-scale production of fruits and vegetables, an improving export environment, and a shift in emphasis toward reducing post-harvest losses in nations like China and India. The development of the post-harvest treatment market is also anticipated due to innovative post-harvest handling practices and treatment methods.

Further, the major countries studied in the market report are: The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: Post-harvest Treatment Products Market Share By Region 2022 (%)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Europe Post-Harvest Treatment Products market accounts for the second-largest market share due to the region's growing need for food safety, quality, and produce with a long shelf life. Further, the Germany Post-Harvest Treatment Products market held the largest market share, and the UK Post-Harvest Treatment Products market was the fastest-growing market in the European region

The North America Post-Harvest Treatment Products Market is expected to grow at the fastest CAGR from 2022 to 2030. Factors such as rising demand for organic fruits and vegetables owing to increasing awareness of health and hygiene. Moreover, China Post-Harvest Treatment Products market held the largest market share, and the India Post-Harvest Treatment Products market was the fastest growing market in the Asia-Pacific region

For instance, India Post-Harvest Treatment Products market is expected to grow with the fastest growing CAGR for the Asia Pacific market during the forecast period. The main drivers of rising demand in this region are increased demand for fresh produce and increased disposable income. The Food and Agriculture Organization (FAO) estimates that the postharvest loss of rice in Asia ranges from 10 to 37%. A significant factor in the expansion of post-harvest products in the region is the rising demand for managing food product loss.

Major market players are making investments and providing financing to assist R&D efforts so they may introduce new medications to the market. Businesses are also trying to improve their market share through significant market developments like introducing new products, boosting investments, expanding product pipelines, and joint ventures with other businesses. Companies in the Post-Harvest Treatment Products industry must assist the consumer base with the latest generation of products to accommodate their requirements.

The market leaders in the Post-Harvest Treatment Products industry are assisting in reducing their operating costs by optimizing their supply chains. The Post-Harvest Treatment Products market major player such as Pace International LLC (U.S.), Bayer AG (Germany), Syngenta AG (Switzerland), AgroFresh (U.S.), JBT Corporation (U.S.), and others are working on expanding the market demand by investing in research and development activities.

An international manufacturer of equipment for airports and food processing, JBT Company is also known as John Bean Technologies Corporation. In 2008, JBT Corporation was established due to FMC Technologies' sale of its non-energy assets. The headquarters of JBT Corporation is in Chicago, Illinois. The AeroTech division produces and maintains airport passenger loading bridges under the Jetway name and other GSE, including cargo loaders, deicers, and pushback tractors. The business's beginnings can be traced to orchardist John Bean, who established a business in Los Gatos, California, in 1884.

Australian agricultural chemical manufacturer Nufarm is based in Melbourne. The business was established in 1956 by Max Fremder. It has more than 2,100 registered products and sells goods in more than 100 nations worldwide. The business produces phenoxy, a group of herbicides used to suppress and eliminate weeds with broad leaves. These goods are produced in globally connected facilities in the Netherlands, England, Australia, and Australia. Manufacturing sites in Australia, New Zealand, Asia, Europe, Africa, and America produce additional crop protection goods.