Global Post-Harvest Treatment Market Overview
Post Harvest Treatment Market Size was estimated at 21.43 (USD Billion) in 2022.The Post Harvest Treatment Market Industry is expected to grow from 22.62(USD Billion) in 2023 to 36.74 (USD Billion) by 2032. The Post Harvest Treatment Market CAGR (growth rate) is expected to be around 5.54% during the forecast period (2024 - 2032).
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Key Post-Harvest Treatment Market Trends Highlighted
The post-harvest treatment market is expected to witness significant growth in the coming years, driven by increasing demand for high-quality and nutritious food products, growing awareness about food safety, and rising adoption of advanced technologies. The need to prevent post-harvest losses and maintain the quality of agricultural produce is a major factor driving the market.Key market drivers include the rising demand for minimally processed and organic food products, increasing urbanization, changing consumer lifestyles, and growing awareness about the importance of food safety. Opportunities for growth lie in the development of innovative post-harvest technologies, such as advanced packaging systems and non-chemical treatments, to extend the shelf life and maintain the quality of perishable products.Recent trends in the post-harvest treatment market include the increasing adoption of integrated pest management (IPM) practices to reduce chemical residue levels, the growing demand for sustainable and environmentally friendly post-harvest treatments, and the integration of advanced technologies such as blockchain and IoT to improve supply chain efficiency and traceability.
Post-Harvest Treatment Market Drivers
Increasing Demand for Safe and High-Quality Food Products
Consumers are increasingly concerned about the safety and quality of their food. They require products free from any harmful bacteria and other forms of pollutants. Such demand calls for an increase in post-harvest treatments to reduce food contamination and spoilage. This situation is likely to grow in upcoming years as consumers pay increasingly more thought to the safely-produced food.
Growth in the Food and Beverage Industry
The food and beverage industry is projected to see substantial growth in the future years due to the increase in population, higher disposable incomes, and shifts in preferences of consumers. Therefore, the demand for post-harvest treatments is expected to increase. In order to prolong the shelf life of the product and ensure that spoilage is reduced to the minimum, food and beverage manufacturers are expected to use more of the identified approach.
Advancements in Post-Harvest Treatment Technologies
The post-harvest treatment industry is constantly developing and inventing new technologies that can guarantee the safety and quality of the production. For example, there are new fruit and vegetable pesticides, new methods of pest control, new storage ways and containers, and other solutions. It is possible to predict that these new advancements will potentially drive the growth of the post-harvest treatment market.
Post Harvest Treatment Market Segment Insights
Post Harvest Treatment Market Treatment Type Insights
The Post Harvest Treatment Market was valued at USD 21.24 billion in 2023 and is expected to reach USD 34.45 billion by 2032, growing at a CAGR of 5.8% within the forecast period from 2024 to 2032. The market is divided according to the post-harvest treatment type used waxing, coating, chemical treatments, biological treatments and packaging. Waxing here is closely connected to the application of the thin layer of wax onto the surface of the produce, creating a barrier that the product protects from moisture loss as well as pest decay. Coating implies the application of a thicker layer of eatable or not material onto the surface of the product, increasing its presentation, reducing the size of decay, extending the life of the product and increasing the resistance of the product to mechanical damage.Chemical treatment can be narrowed down to the utilization of fungicides, pesticides and other types of chemicals for supplementation for the storage and transportation of the product. At the same time, biological treatment is used in the form of useful microorganisms as well as naturally produced supplementation that may extend the life of the product, predominantly affecting the biological competition that comes out. The application of the advantageous microorganism may slow the growth of the harmful ones produced in the process. Packaging is, in the meantime, viewed as the storing technique providing the surface cover for the produce, preventing its physical damage, and creating an enclosed atmosphere for the product.The Waxing Treatment Market was the largest segment of the Post Harvest Treatment Market by Post Harvest Treatment Type in 2023 and is expected to remain the largest segment of the market throughout the forecast period. The large share of this segment can be explained by the increasing consumer preference for the consumption of fresh produce along with the associated increased awareness of consumers related to the benefits of product life extension with the help of waxing. Noticeably, the second to grow and relatively large in terms of the share may be the Coating Treatment Market.The latter segment may grow due to the high pace of the use of the eatable coating for the product as a natural and safe alternative. Chemical treatment is also expected to be one of the key segments of the post-harvest treatment market. The latter segment is likely to grow with the focus on Pest control and supplementation is tailored accordingly to the process of Product harvest and transportation. Noticeably, Biological post-harvest treatment is a relatively new view on the supplementation processing of products. The segment is still weak in the process of implementation, though the demand for the chemicals is rising in comparison with the growing interest in sustainable, eco-friendly trends all over.Packaging may represent an intermediate growth in the segment as the demand for safe and effective storage is rising for other segments. The latter amount to the raw untreated produce in the biggest part. Overall, the growth is expected for the Post Harvest Treatment Market within the upcoming years. The demand trends for fresh and high-quality products, as well as the technologically advanced spread, will be the driving factors for this trend with time.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Post Harvest Treatment Market Produce Type Insights
The Produce Type segment is one of the key segments playing a role in the Post Harvest Treatment Market. This can be explained by the fact that each type displays specific characteristics and presents distinct growth dynamics in the referred market. Hence, the primary produce types in the Post Harvest Treatment Market include fruits, vegetables, flowers, nuts and seeds, and grains. In this context, fruits are one of the main contributors in terms of market share. Both fresh and processed fruits have become the focus of attention for people in many countries around the world.The tendency towards healthier dietary habits and the growing preference for fruits have been the driving factors for the subsequent increased usage of post-harvest treatment solutions. They allow for keeping the produce in the best possible condition and prolong the shelf life of the stored items. Vegetables are the second most commonly used post-harvest treated food types that have rather similar properties to fruits. Flowers, however, are not as widely considered food as the types mentioned above. Rather, their aesthetic features function as the crucial tool that influences their purchase and use.Usually, one of the main aims of post-harvest treatment consists in prolonging the vase life of flowers, i.e., the period that flowers remain in good condition when arranged in a vase. This is likely to determine future changes in the segment. Moreover, over time, post-harvest treatment in relation to the flower industry is likely to attract a higher demand. Nuts and seeds may also be considered a product type similar to the above ones and, hence, also enjoy the benefits resulting from post-harvest treatment. Grains, like all the above, mostly require the stated treatment due to the necessity of keeping them in good condition for longer periods.
Post Harvest Treatment Market Application Method Insights
The Post Harvest Treatment Market segmentation by Application Method includes Manual, Automated, Immersion, Spraying, and Fumigation. Manual methods dominate the market with a 30.9% share in 2023, owing to cost-effectiveness and ease of implementation, especially in developing economies. Automated methods, driven by advancements in technology, are gaining traction, projected to Register a CAGR of 6.1% during 2023-2032. Immersion and spraying methods hold significant market shares, estimated at 24.6% and 20.3%, respectively, in 2023 due to their efficacy in treating large quantities of produce.Fumigation, with a share of 12.7% in 2023, is widely used for bulk treatments, particularly in grain storage facilities.
Post Harvest Treatment Market Purpose Insights
The Post Harvest Treatment Market is segmented into various segments based on purpose. Some of the key segments include Quality Preservation, Shelf Life Extension, Disease Control, Appearance Enhancement, Safety and Compliance. Among these segments, Quality Preservation holds the largest market share, owing to the increasing demand for maintaining the quality and freshness of fruits and vegetables. Post Harvest Treatment Market revenue is expected to grow significantly in the coming years, driven by factors such as rising consumer awareness about food safety, increasing demand for processed and packaged food products, and growing adoption of advanced technologies in the agriculture industry.The Shelf Life Extension segment is also expected to witness a high growth rate, as consumers are becoming increasingly interested in products that have a longer shelf life. Disease Control is another important segment, as it helps to prevent post-harvest losses due to diseases and pests. Appearance Enhancement segment is gaining traction due to the rising demand for aesthetically appealing fruits and vegetables. The safety and Compliance segment is also expected to grow steadily as governments implement stricter regulations to ensure the safety of food products.
Post Harvest Treatment Market Regional Insights
The regional segmentation of the Post Harvest Treatment Market presents a diverse landscape with varying market dynamics. North America holds a significant market share, driven by advanced agricultural practices and stringent regulations. The region is projected to maintain its dominance in the coming years, with a projected market value of USD 10.24 billion by 2024. Europe follows closely, exhibiting steady growth due to increasing consumer demand for high-quality produce. The Asia-Pacific region is expected to witness the highest growth rate, attributed to rising disposable incomes and growing awareness of food safety.South America, the Middle East and Africa regions are also poised for expansion, offering lucrative opportunities for market players.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Post Harvest Treatment Market Key Players And Competitive Insights
Major players in the Post Harvest Treatment Market are continuously focusing on developing new technologies and new products technologically advanced products to gain a competitive edge in the market. On the other hand, some of the common enterprises in the modern Post Harvest Treatment Market include BASF, Bayer CropScience, FMC Corporation, and Syngenta. These companies invest highly in the development of product performance. In addition, greater investments are aimed at ensuring that the company develops products that are increasingly environmentally friendly and safe. The highly competitive market development in a post-harvest treatment Market involves the need to identify strategies through which a company can remain competitive and outperform the rest of the companies in the industry.
BASF is one of the leading chemical companies that develops and markets post-harvest treatment products. The products available from the company include fungicides, insecticides, and herbicides. Other than the above product, the company also provides technical services and training for the appropriate use of the products.Bayer Crop Science. Bayer CropScience is another of the leading players in the Post Harvest Treatment Market. The products available from Bayer CropScience include a wide range of fungicides, herbicides, as well as insecticides. Some of the other products available from the company include the seed treatment products. The company invests heavily in the Research and Development Department to ensure that all the products are designed to meet the needs of the modern grower.
Key Companies in the Post Harvest Treatment Market Include
- Nufarm Limited
- Corteva Agriscience
- Rovensa Group S.L.
- Arysta LifeScience
- DowDuPont
- Pelham Pharmaceuticals
- Syngenta AG
- BASF SE
- FMC Corporation
- Bayer AG
- Albaugh LLC
- Nutrien Ltd.
- Adama Agricultural Solutions Ltd.
- Sumitomo Chemical Co. Ltd.
- UPL Limited
Post-Harvest Treatment Market Industry Developments
The post-harvest treatment market is projected to reach USD 36.74 billion by 2032, exhibiting a CAGR of 5.54% from 2023 to 2032. Rising consumer demand for fresh and healthy produce, increasing awareness about food safety, and growing adoption of advanced technologies drive market growth. Innovations in post-harvest treatment techniques, such as controlled atmosphere storage and modified atmosphere packaging, contribute to the market's expansion. Key industry players are investing in research and development to enhance the efficiency and sustainability of post-harvest treatments. Government regulations and initiatives aimed at reducing food waste and ensuring food security further support market growth. Recent developments include the launch of eco-friendly post-harvest treatment solutions, such as bio-based coatings and natural antimicrobial agents. These advancements aim to minimize chemical residues and promote sustainable practices in the post-harvest treatment industry.
Post Harvest Treatment Market Segmentation Insights
- Post Harvest Treatment Market Treatment Type Outlook
- Waxing
- Coating
- Chemical Treatments
- Biological Treatments
- Packaging
- Post Harvest Treatment Market Produce Type Outlook
- Fruits
- Vegetables
- Flowers
- Nuts and Seeds
- Grains
- Post Harvest Treatment Market Application Method Outlook
- Manual
- Automated
- Immersion
- Spraying
- Fumigation
- Post Harvest Treatment Market Purpose Outlook
- Quality Preservation
- Shelf Life Extension
- Disease Control
- Appearance Enhancement
- Safety and Compliance
- Post-Harvest Treatment Market Regional Outlook
- North America
- Europe
- South America
- Asia-Pacific
- Middle East and Africa
| Report Attribute/Metric |
Details |
| Market Size 2022 |
21.43(USD Billion) |
| Market Size 2023 |
22.62(USD Billion) |
| Market Size 2032 |
36.74(USD Billion) |
| Compound Annual Growth Rate (CAGR) |
5.54% (2024 - 2032) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year |
2023 |
| Market Forecast Period |
2024 - 2032 |
| Historical Data |
2019 - 2022 |
| Market Forecast Units |
USD Billion |
| Key Companies Profiled |
Nufarm Limited, Corteva Agriscience, Rovensa Group S.L., Arysta LifeScience, DowDuPont, Pelham Pharmaceuticals, Syngenta AG, BASF SE, FMC Corporation, Bayer AG, Albaugh LLC, Nutrien Ltd., Adama Agricultural Solutions Ltd., Sumitomo Chemical Co. Ltd., UPL Limited |
| Segments Covered |
Treatment Type, Produce Type, Application Method, Purpose, Regional |
| Key Market Opportunities |
Innovative packaging solutions Advanced sensing technologies Data-driven decisionmaking tools Sustainable post-harvest practices Ecommerce growth in agriculture |
| Key Market Dynamics |
1 Increasing  population and food demand2 Rising awareness of post-harvest losses 3 Technological advancements in post-harvest treatment methods4 Government regulations and incentives for sustainable food production5 Growing demand for organic and minimally processed foods |
| Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The post-harvest treatment market is expected to reach USD 36.74 billion by 2032, exhibiting a CAGR of 5.54% during the forecast period (2024-2032).
North American region is projected to dominate the post-harvest treatment market throughout the forecast period, owing to the increasing production and consumption of fruits and vegetables in the region.
The rising demand for minimally processed and fresh produce, growing awareness about food safety, and increasing adoption of advanced post-harvest treatment technologies are the primary factors driving the growth of the post-harvest treatment market.
Post-harvest treatment finds applications in various sectors, including fruits and vegetables, grains and cereals, and meat and poultry. It helps extend the shelf life, maintain the quality, and prevent spoilage of agricultural products.
Some of the prominent players operating in the post-harvest treatment market include BASF SE, Bayer AG, FMC Corporation, Syngenta AG, and Sumitomo Chemical Co., Ltd.
The post-harvest treatment market faces certain challenges, such as stringent regulations regarding the use of chemicals, high costs associated with advanced technologies, and limited availability of skilled labor.
The COVID-19 pandemic has had a significant impact on the post-harvest treatment market. The disruption in supply chains and logistics, coupled with labor shortages, led to challenges in the transportation and processing of agricultural products.
The post-harvest treatment market is witnessing the emergence of several trends, including the adoption of eco-friendly and sustainable technologies, increasing focus on automation, and growing demand for integrated solutions.
The future of the post-harvest treatment market appears promising, driven by the rising demand for safe and high-quality food, technological advancements, and increasing government support for sustainable agriculture practices.
Key growth opportunities in the post-harvest treatment market lie in the development of innovative technologies, expansion into emerging markets, and strategic collaborations between market players.
