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Global Modified Starch Market Research Report- Forecast to 2022 Global Modified Starch Market Research Report- Forecast to 2022

  • ID: MRFR/F-B & N/0532-HCRR
  • |
  • March, 2017
  • |
  • Region: Global
  • |
  • 110 pages
  • |
  • Half-Cooked Research Reports

Global Modified Starch Market Information- by source (grain (corn, wheat and rice), vegetables (cassava and potato), and others), by modification process (degradation, acid, oxidation, dextrinization, substitution and others), by application (bakery products, processed foods, beverages, animal feed, RTE meals and others), by nature (thickeners, fat replacer, emulsifier, stabilizer, binders and others) and by Region - Forecast to 2022


 


Study Objectives of Modified Starch Market



  • Detailed analysis of segments and sub-segments

  • To estimate market size by source, modification process, application and nature

  • Market dynamics including trend and factor analysis for supply and demand

  • Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries

  • Competition mapping and positioning of major market players, evaluation of key company strategies

  • Company profiling of major players in the market

  • Value chain analysis and supply chain analysis

  • Analysis of historical market trends, and technologies, and current government regulatory requirements


 
Key Findings:



  • Secondary data reveals that the modified starch exports is projected to grow more than 5% annually post the year 2022

  • The top 5 exporters of modified starch Thailand, Netherlands, Germany, U.S. and France


Key Players


The key players profiled in Modified Starch are as Cargill (U.S.), JP & SB International (Spain), Agrana Starke (Austria), Shandong Fuyang Biotechnology Co. Ltd (China), Everest Starch Pvt Ltd (India), Roquette (France), Avebe (Netherlands), Sunchung Starch Industrial Co. Ltd (Viet Nam), Ladoga LLC (Russia)  and Culinar (Czech Rep)



Reasons to buy



  • The study includes detailed market analysis of modified starch market encompassing its macro and micro-markets

  • It covers market segmentation by source, modification process, application and nature

  • It helps in identifying region-wise major suppliers and understand consumption patterns

  • The report will provide useful and premium insights that will support in investments for modified starch consumption and allied companies providing details on the fast growing segments and regions

  • In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report

  • The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources.



Intended Audience



  • Modified Starch manufacturers

  • Bakery products manufacturers

  • Pharmaceutical industry

  • Textile Industry

  • Processed food industry

  • Retailers, wholesalers

  • E-commerce companies

  • Traders, Importers and exporters

1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research methodology

3.1 Research process

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 MARKET DYNAMICS

4.1 Drivers

4.2  Restraints

4.3  Opportunities

4.4  Challenges

5    MARKET TRENDS

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Process

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. MARKET-By Source

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Grain

7.2.1.1 Corn

7.2.1.2 Wheat

7.2.1.3 Rice

7.2.2 Vegetables

7.2.2.1 Cassava

7.2.2.2 Potato

7.2.3 Others

8. MARKET-By Modification Process

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Degradation

8.2.2 Acid

8.2.3 Oxidation

8.2.4 Dextrinization

8.2.5 Substitution  

8.2.6 Esterification  

8.2.7 Etherification   

8.2.8 Cross-Linking

8.2.9 Pre-gelatinization

8.2.10 Roll-drying

8.2.11 Spray

8.2.12 Thermal and

8.2.13 Others    

9. MARKET – By Application

9.1 Introduction

9.2 Market size

9.2.1 Bakery Products

9.2. 2 Processed Foods

9.2.3 Beverages

9.2.4 RTE (Reay to Eat) Meals

9.2.5 Animal Feed

9.2.6 Colors/printing

9.2.7 Weaving/textiles

9.2.8 Medicines & pharmaceutical

9.2.9 Paper & Glue

9.2.10 Ceramics & Construction

9.2.11 Spray Concrete and

9.2.12 Others

10. MARKET – By Nature

10.1 Introduction

10.2 Market size

10.2.1 Thickeners

10.2.2 Fat Replacers

10.2.3 Emulsifiers

10.2.4 Stabilizer

10.2.5 Binders and

10.2.6 Others

11. MARKET -By Region

11.1 Introduction

11.2 North America

11.2.1 U.S.

11.2.2 Canada

11.2.3 Mexico

11.3 Europe

11.3.1 Introduction

11.3.1 Germany

11.3.2 France

11.3.3 Italy

11.3.4 U.K

11.3.5 Rest of Europe

11.4 Asia– Pacific

11.4.1 China

11.4.2 India

11.4.3 Japan

11.4.4 Rest of Asia-Pacific

11.5 RoW

11.5.1 Brazil

11.5.2 Argentina

11.5.3 Egypt

11.5.4 South Africa

11.5.6 Others

12. Competitive landscape

12.1 Introduction

12.2 Product Launch/Development

12.3 Partnerships and collaborations

12.4 Acquisitions

12.5 Business Expansion

13. COMPANY PROFILE

13.1 Cargill (U.S.)

13.2 JP & SB International (Spain)

13.3 Agrana Starke (Austria)

13.4 Shandong Fuyang Biotechnology Co. Ltd (China)

13.5 Everest Starch Pvt Ltd (India)

13.6 Roquette (France)

13.7 Avebe (Netherlands)

13.8 Sunchung Starch Industrial Co. Ltd (Viet Nam)

13.9 Ladoga LLC (Russia)

13.10 Culinar (Czech Rep)

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.    

TABLE 2 PESTLE ANALYSIS- INDIA    

TABLE 3 PESTLE ANALYSIS- CHINA    

TABLE 4 PESTLE ANALYSIS- JAPAN    

TABLE 5 PESTLE ANALYSIS- GERMANY    

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR MODIFIED STARCH  

TABLE 7 GLOBAL MODIFIED STARCH MARKET, BY SOURCE (2011–2016), USD MILLION    

TABLE 8 GLOBAL MODIFIED STARCH MARKET, BY MODIFICATION PROCESS, (2017–2022), USD MILLION

TABLE 9 GLOBAL MODIFIED STARCH MARKET, BY APPLICATION, (2017–2022), USD MILLION

TABLE 10 GLOBAL MODIFIED STARCH MARKET, BY NATURE, (2017–2022), USD MILLION

TABLE 11 GLOBAL MODIFIED STARCH SALES AND GROWTH RATE (2011-16) USD MILLION    

TABLE 12 GLOBAL MODIFIED STARCH MARKET TOP 5 COUNTRIES    

TABLE 13 GLOBAL MODIFIED STARCH MARKET TOP COMPANIES-USD MILLION

TABLE 14 NORTH AMERICAN MODIFIED STARCH MARKET, BY SOURCE, 2011–2016 (USD MILLION    

TABLE 15 NORTH AMERICAN MODIFIED STARCH MARKET, BY MODIFICATION PROCESS, 2017–2022 (USD MILLION)

TABLE 16 NORTH AMERICAN MODIFIED STARCH MARKET, BY APPLICATION, 2017–2022 (USD MILLION)

TABLE 17 NORTH AMERICAN MODIFIED STARCH MARKET, BY NATURE, 2017–2022 (USD MILLION)

TABLE 18 EUROPEAN MODIFIED STARCH MARKET, BY SOURCE, 2011–2016 (USD MILLION)    

TABLE 19 EUROPEAN MODIFIED STARCH MARKET, BY MODIFICATION PROCESS, 2017–2022 (USD MILLION)

TABLE 20 EUROPEAN MODIFIED STARCH MARKET, BY APPLICATION, 2017–2022 (USD MILLION)    

TABLE 21 EUROPEAN MODIFIED STARCH MARKET, BY NATURE, 2017–2022 (USD MILLION)    

TABLE 22 APAC MODIFIED STARCH MARKET, BY SOURCE, 2011–2016 (USD MILLION)    

TABLE 23 APAC MODIFIED STARCH MARKET, BY MODIFICATION PROCESS, 2017–2022 (USD MILLION)

TABLE 24 APAC MODIFIED STARCH MARKET, BY APPLICATION, 2017–2022 (USD MILLION)

TABLE 25 APAC MODIFIED STARCH MARKET, BY NATURE, 2017–2022 (USD MILLION)

TABLE 26 REST OF THE WORLD MODIFIED STARCH MARKET, BY SOURCE, 2011–2016 (USD MILLION)

TABLE 27 REST OF THE WORLD MODIFIED STARCH MARKET, BY MODIFICATION PROCESS, 2017–2022 (USD MILLION)

TABLE 28 REST OF THE WORLD MODIFIED STARCH MARKET, BY APPLICATION, 2017–2022 (USD MILLION)

TABLE 29 REST OF THE WORLD MODIFIED STARCH MARKET, BY NATURE, 2017–2022 (USD MILLION)

TABLE 30 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 31 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 32 PRODUCTS    

TABLE 33 KEY DEVELOPMENTS    

TABLE 34 PRODUCTS    

TABLE 35 KEY DEVELOPMENTS    

TABLE 36 KEY DEVELOPMENTS

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY    

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH    

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH    

FIGURE 4 TREND IN MODIFIED STARCH IMPORTS 2011-15    

FIGURE 5 GROWTH RATE IN MODIFIED STARCH IMPORTS 2011-15

FIGURE 6 MODIFIED STARCH IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2011 VS 2015)

FIGURE 7 TREND IN MODIFIED STARCH EXPORTS 2011-15

FIGURE 8 GROWTH RATE MODIFIED STARCH EXPORTS 2011-15

FIGURE 9 MODIFIED STARCH EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2011 VS 2015)

FIGURE 10 MODIFIED STARCH PATENT SHARE BY COMPANY    

FIGURE 11 MODIFIED STARCH PATENT SHARE BY PRODUCT     

FIGURE 12 VALUE CHAIN ANALYSIS    

FIGURE 13 COST ANALYSIS: MODIFIED STARCH  

FIGURE 14 PORTER’S FIVE FORCES ANALYSIS    

FIGURE 15 MODIFIED STARCH MARKET TRENDS BY SOURCE (2011-2016E)

FIGURE 16 MODIFIED STARCH MARKET TRENDS BY MODIFIED PROCESS (2011-2016E)

FIGURE 17 MODIFIED STARCH MARKET TRENDS BY APPLICATION (2011-2016E)

FIGURE 18 MODIFIED STARCH MARKET TRENDS BY NATURE (2011-2016E)

FIGURE 19 FINANCIALS   

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