Leading market players are investing heavily in research and development to expand their product lines, which will help the Ice Cream Makers market grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the Ice Cream Makers industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the global ice cream maker industry to benefit clients and increase the market sector. In recent years, the ice cream maker industry has offered some of the most significant advantages to the dessert and food service sectors. Major players in the Ice Cream Makers Market, including Tekno-Ice, Catta 27, Vojta, DONPER, Ice Group, Big Drum Engineering GmbH, Guangshen, MKK, Gram Equipment, Tetra Pak are attempting to increase market demand by investing in research and development operations.
Tetra Pak, a subsidiary of Tetra Laval International SA, specializes in providing comprehensive solutions for processing and packaging. Their offerings encompass a wide array of food products, ranging from juices and nectars to dairy items, ice creams, prepared foods, cheeses, fruits, spirits, and wines. Tetra Pak also supplies various processing equipment such as evaporators, heat exchangers, aseptic processing systems, separators, homogenizers, and flow equipment. They develop and market distribution equipment like film wrappers, cardboard packers, and conveyors.
Additionally, Tetra Pak offers complete machine lines, which include equipment, engineering, installation, design, project management, and related services. Their products are distributed through a network of subsidiaries, marketing offices, and sales offices spanning the Americas, Europe, the Middle East, Africa, and the Asia Pacific region. The company's headquarters are located in Lausanne, Waadt, Switzerland.
Tekno-Ice is a prominent leader in the production of semi-industrial and industrial ice cream manufacturing equipment. With a comprehensive range of offerings, Teknoice can cater to various customer needs, spanning from semi-industrial to industrial-scale operations. Their complete production lines encompass every stage of the process, including pasteurizing plants, continuous freezers, ice cream filling machines, extrusion lines, hardening tunnels, and wrapping machines. Teknoice adheres to UNI EN ISO 9001:15 standards, ensuring rigorous monitoring of all processes at every level to maintain consistently high-quality standards.
In May 2021, ITAGO SGR (ITAGO) successfully acquired 81.6% of Teknoice S.r.l. (TEKNOICE), solidifying its position as the Italian leader and the third-largest global player in machinery and equipment for industrial ice cream production and confectionery. With an impressive annual revenue of €23 million and a worldwide customer base, Teknoice, headquartered in Buccinasco (MI), exemplifies top-notch Italian technology in refrigeration, mixing, extrusion, hardening, and wrapping of various ice cream products, including sticks, cones, bars, and bulk orders.
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