Gluten Free Meatsmeat Substitute Market Research Report By Type (Plant-Based Meat, Mycoprotein-Based Meat, Insect-Based Meat), By Protein Source (Soy, Pea, Wheat, Chickpea, Rice), By Form (Mince, Burgers, Sausages, Nuggets, Strips), By Application (Retail, Foodservice, Industrial), By Nutritional Properties (High Protein, Low Carbohydrate, Vegan, Organic) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032

Global Gluten Free Meatsmeat Substitute Market Overview

As per MRFR analysis, the Gluten Free Meatsmeat Substitute Market Size was estimated at 7.14 (USD Billion) in 2022.

The Gluten Free Meatsmeat Substitute Market Industry is expected to grow from 7.83(USD Billion) in 2023 to 18.1 (USD Billion) by 2032. The Gluten Free Meatsmeat Substitute Market CAGR (growth rate) is expected to be around 9.75% during the forecast period (2024 - 2032).

Key Gluten Free Meatsmeat Substitute Market Trends Highlighted

The global gluten-free meat substitute market is driven by multiple factors, including the rising prevalence of gluten intolerance and celiac disease, increasing consumer awareness of the health benefits of plant-based diets, and the growing popularity of vegan and flexitarian lifestyles. Moreover, the development of innovative and flavorful meat substitutes has further fueled market growth.

Opportunities for growth in the gluten-free meat substitute market lie in the expansion of product offerings, such as the introduction of plant-based meat substitutes that mimic the taste and texture of traditional meat products. Additionally, tapping into the growing demand for convenience and ready-to-eat products presents opportunities for manufacturers.

Recent trends in the gluten-free meat substitute market include the rise of pea protein as a key ingredient, the increasing adoption of extrusion technology for production, and the expansion of distribution channels, including online platforms and specialty stores. Furthermore, the market is witnessing the emergence of new market players, particularly small and medium-sized enterprises, contributing to product innovation and market diversification.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Gluten Free Meatsmeat Substitute Market Drivers

Growing Demand for Plant-Based Diets

Gluten free meat substitute market is facing growth everywhere in the world. One of the most important reasons of this growth is the increase in popularity of plant-based diets. People are learning the negative effects of the high meat consumption on one’s health and on the nature, and they are choosing plant-based diets as an alternative. Another reason of the growth in gluten-free meat substitute is the taste of meat. Although many people want to avoid meat and meat products, it is difficult for them to do since almost everything in the markets have meat or meat products, and, a lot of people still love the taste, juiciness and texture of meat.For these reasons, they prefer gluten-free meat substitutes instead of meat. Furthermore, gluten free meatsmeat substitutes are everywhere in the supermarkets and restaurants. The number of vegan and vegetarian people is increasing every day. As a result of this, there is a significant increase in the number and in the variety of gluten-free meat substitutes in the world. The Gluten Free Meatsmeat Substitute Market Industry is expected to grow during the forecast period.

Rising Prevalence of Celiac Disease and Gluten Intolerance

Additionally, the rapidly growing prevalence of celiac disease and gluten intolerance increases the growth opportunities for the gluten-free meat substitute market. This is attributed to the autoimmune disease that damages the small intestine and leads to inflammation. Celiac disease refers to the intolerance to gluten, a protein found in wheat and barley among others, which causes a reaction in the small intestine upon consumption. On the other hand, gluten intolerance is the condition that results in stomach upsets after consumption of gluten.Both the celiac disease and gluten intolerance have become prevalent nowadays and have significantly increased demand for gluten-free products. This could foster the Global Gluten Free Meats meat Substitute Market Industry to attain great heights in the coming years.

Government Regulations and Support

Government regulations and support are also a factor that contributes to the rise in popularity of the gluten free meat substitute market. In many countries there are laws and regulations that require food manufacturers to label their products that contain gluten. This makes it easy for the customer to identify the gluten free product and also creates an awareness among the people of celiac disease and gluten intolerance. On the other hand some governments are providing financial help to the companies that are making gluten free products.The Gluten Free Meatsmeat Substitute Market Industry is anticipated to garner remarkable traction in the forthcoming years.

Gluten Free Meatsmeat Substitute Market Segment Insights

Gluten Free Meatsmeat Substitute Market Type Insights  

The Gluten Free Meatsmeat Substitute Market is segmented by Type into Plant-Based Meat, Mycoprotein-Based Meat, and Insect-Based Meat. Though all of them are promising, it is Plant-Based Meat that is likely to demonstrate the highest growth in the middle term. The reasons for this development are the increasing interest in plant-based diets and higher awareness of potential harm to the environment caused by meat production. Mycoprotein-Based Meat is another promising alternative to traditional products as it can offer several essential nutrients for human consumption and guarantee sustainable production of meat.Insect-Based Meat is a relatively new type of meat substitute, but it is already gaining prominence because of high protein concentration and the low environment impact of their production. Increased prevalence of gluten intolerance and celiac disease, growing understanding of the benefit of a gluten-free diet, and increasing popularity of vegan and vegetarian lifestyles are counted as major drivers of this growth.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Gluten Free Meatsmeat Substitute Market Protein Source Insights  

The Gluten Free Meatsmeat Substitute Market is primarily driven by the increasing demand for plant-based protein alternatives which is supported by the growing health consciousness, and high incidence of food allergies and intolerances. In the context of the market, the Protein Source. Specifically, soy holds the largest share in the Gluten Free Meatsmeat Substitute Market, contributing to over 40% of the revenue. High protein content, cost-effectiveness, and high availability drive the prevalence of soy in meat substitutes. Pea protein is increasing in demand due to its hypoallergenic properties and the fact that it is comprised of amino acids which profile closely matches that of animal protein.Wheat protein, obtained from gluten-free wheat subtypes, offers a familiar texture and excellent consumer properties due to its meat-like experiences. Chickpea protein, composing another protein source type, is a powerful up and coming player having high protein content and neutral flavor. Rice protein is characterised by hypoallergenic properties and easy digestibility, thus, its growing proprietary is seen in the context of health food diets. The Protein Source organized market segmentation provides information helpful in understanding the trends and innovative solutions supporting the Gluten Free Meatsmeat Substitute Market.

Gluten Free Meatsmeat Substitute Market Form Insights  

The form segment of the global gluten free meat substitute market is expected to grow significantly over the forecast period, driven by the increasing demand for plant-based alternatives to traditional meat products. Among the different forms, mince is expected to hold the largest market share in 2023, owing to its versatility and wide range of applications in various cuisines. Burgers and sausages are also expected to witness substantial growth, as they offer convenient and tasty options for consumers seeking gluten-free meat alternatives. Nuggets and strips are gaining popularity as healthier and more sustainable snacking options, contributing to the overall growth of the form segment.

Gluten Free Meatsmeat Substitute Market Application Insights  

The application segment of the Gluten Free Meatsmeat Substitute Market is classified into retail, foodservice, and industrial. The retail segment holds the largest market share due to the increasing demand for gluten-free meat substitutes in supermarkets, hypermarkets, and online retailers. The foodservice segment is also expected to witness significant growth owing to the rising popularity of gluten-free dining options in restaurants, cafes, and other foodservice establishments. The industrial segment caters to the needs of food manufacturers who use gluten-free meat substitutes as ingredients in various processed foods.With the growing awareness of celiac disease and gluten intolerance, the demand for gluten-free meat substitutes is expected to remain strong in the coming years, driving the growth of the overall market.

Gluten Free Meatsmeat Substitute Market Nutritional Properties Insights  

The nutritional properties segment plays a crucial role in driving the Gluten Free Meatsmeat Substitute Market. Consumers are increasingly seeking healthier and more sustainable meat alternatives, leading to a surge in demand for gluten-free products with specific nutritional attributes. High Protein: High-protein gluten-free meatsmeat substitutes are a popular choice among fitness enthusiasts and individuals looking to increase their protein intake. This segment is expected to witness significant growth as consumers become more aware of the importance of protein for maintaining muscle mass and overall health.The Gluten Free Meatsmeat Substitute Market revenue for the high protein segment is projected to reach USD 3.7 billion by 2028, expanding at a CAGR of 11.2%. Low Carbohydrate: Gluten-free meatsmeat substitutes with low carbohydrate content cater to individuals following low-carb diets, such as ketogenic and paleo diets. This segment is gaining traction as consumers seek weight management and improved metabolic health. The Gluten Free Meatsmeat Substitute Market data for the low carbohydrate segment is forecasted to reach USD 2.4 billion by 2028, growing at a CAGR of 9.5%.Vegan: Vegan gluten-free meatsmeat substitutes are designed for individuals following a plant-based diet. This segment is driven by ethical concerns, environmental awareness, and health benefits associated with veganism. The Gluten Free Meatsmeat Substitute Market statistics indicate that the vegan segment is expected to register a CAGR of 12.1%, reaching USD 1.8 billion by 2028. Organic: Organic gluten-free meatsmeat substitutes appeal to consumers seeking natural and unprocessed food options. This segment benefits from the growing demand for organic and sustainable products.The Gluten Free Meatsmeat Substitute Market industry estimates that the organic segment will reach USD 1.2 billion by 2028, expanding at a CAGR of 10.3%.

Gluten Free Meatsmeat Substitute Market Regional Insights  

The Gluten Free Meatsmeat Substitute Market is segmented based on region into North America, Europe, APAC, South America, and MEA. Among these regions, North America is expected to hold the largest market share in the coming years, owing to the increasing prevalence of celiac disease and gluten intolerance in the region. The growing awareness about the health benefits of gluten-free diets is also driving the growth of the market in North America. Europe is another major market for gluten-free meat substitutes, with a significant demand for plant-based meat alternatives.The market in APAC is expected to witness significant growth in the coming years, due to the rising disposable income and increasing health consciousness among consumers in the region. South America and MEA are also expected to contribute to the growth of the Gluten Free Meatsmeat Substitute Market, albeit at a slower pace compared to other regions.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Gluten Free Meatsmeat Substitute Market Key Players And Competitive Insights

The top companies in the Gluten Free Meatsmeat Substitute Market are working hard to diversify their products. These companies are innovating to ensure that the taste, texture, and nutrient composition of their products are of high quality. The Gluten Free Meatsmeat Substitute Market’s leading companies are also investing in research and developing sturdy vegan meat substitutes. In addition, the top companies in the Gluten Free Meatsmeat Substitute Market are increasing the penetration of the Gluten Free Meatsmeat Substitute Market across different regions.Beyond Meat is one of the dominant players in the Gluten Free Meatsmeat Substitute Market. Beyond Meat is one of the players in the Gluten Free Meatsmeat Substitute Market that maintains a strong focus on creating innovative Gluten Free Meatsmeat Substitute Market products. In this case, Beyond Meat has a range of vegan meats that are appreciated for their unique style and texture. Importantly, the firm has products that are distributed across supermarkets and restaurants. Notably, Beyond Meat is also growing from mergers and acquisitions, and partnerships that are also facilitating the supplier’s entry into new markets.Quorn is a leading firm in the Gluten Free Meatsmeat Substitute Market. Like the other identified firms, Quorn has been a major actor in the industry, with more than 30 years of production of mycoprotein in its lab and its launch in the markets. The firm’s products are high in protein, and their texture is similar to animal meat. The firm has a strong market presence in the UK, where it is described as the third meat brand in the region, and it has also made inroads into other markets across the globe. The supplier differentiates its products from other counterparts by using fermentation to produce mycoprotein, thus minimizing the environmental footprint of animal meat production operations.

Key Companies in the Gluten Free Meatsmeat Substitute Market Include

• Tofurky


• Vitasoy Holdings


• Amy's Kitchen


• General Mills


• Unilever


• Hain Celestial


• Nestle


• Mars, Incorporated


• Kellogg Company


• Mondelez International


• Smithfield Foods


• Gardein


• The Kraft Heinz Company


• Beyond Meat


• Impossible Foods

Gluten Free Meatsmeat Substitute Market Industry Developments

The global gluten-free meat substitute market is projected to reach USD 18.1 billion by 2032, exhibiting a CAGR of 9.75% during the forecast period. Rising consumer awareness about the health benefits of gluten-free diets and the growing prevalence of celiac disease and gluten intolerance are key factors driving market growth. Moreover, increasing demand for plant-based protein sources and the expansion of vegan and vegetarian lifestyles are further contributing to market expansion. Recent developments in the market include the launch of innovative meat substitute products such as pea-based and mycoprotein-based alternatives, as well as the entry of major food and beverage companies into the gluten-free meat substitute segment. Strategic partnerships and acquisitions have also been prominent, with companies seeking to expand their portfolios and distribution networks. The market is expected to witness continued growth in the coming years, driven by the increasing demand for healthy and sustainable food options.

Gluten Free Meatsmeat Substitute Market Segmentation Insights

• Gluten Free Meatsmeat Substitute Market Type Outlook
  
  
  
  • Plant-Based Meat
  
  
  • Mycoprotein-Based Meat
  
  
  • Insect-Based Meat
  
  
  
  

• Gluten Free Meatsmeat Substitute Market Protein Source Outlook
  
  
  
  • Soy
  
  
  • Pea
  
  
  • Wheat
  
  
  • Chickpea
  
  
  • Rice
  
  
  
  

• Gluten Free Meatsmeat Substitute Market Form Outlook
  
  
  
  • Mince
  
  
  • Burgers
  
  
  • Sausages
  
  
  • Nuggets
  
  
  • Strips
  
  
  
  

• Gluten Free Meatsmeat Substitute Market Application Outlook
  
  
  
  • Retail
  
  
  • Foodservice
  
  
  • Industrial
  
  
  
  

• Gluten Free Meatsmeat Substitute Market Nutritional Properties Outlook
  
  
  
  • High Protein
  
  
  • Low Carbohydrate
  
  
  • Vegan
  
  
  • Organic
  
  
  
  

• 
  

  Gluten Free Meatsmeat Substitute Market Regional Outlook

  
  
  
  
  • North America
  
  
  • Europe
  
  
  • South America
  
  
  • Asia Pacific
  
  
  • Middle East and Africa