Food Enzymes Market Research Report - Forecast to 2027

Food Enzymes Market by Enzymes Types (Amylase, Protease, Lipase, Cellulose and other Stuff) and End-Users (Food & Beverages, Meat Products, Dairy, Bakery and Others) - Forecast to 2027

ID: MRFR/F-B & N/0504-HCR | February 2021 | Region: Global | 147 pages

Food Enzymes Market Synopsis


Food Enzymes Market has experienced steady growth over the past few years. As per the analyses, it has been observed that the large pool of population has shown preference for processed and packaged food. Owing to this, the demand for food enzymes has grown. Along with this, the rise in the need for Healthy Food, Rich Diet, and Rising Awareness has also resulted in the growth of the global market for food enzymes. Food Enzymes Market is projected to grow at a CAGR 6.5% During Forecast Period.


Study Objectives of Food Enzymes Market



  • To provide detailed analysis of the market structure along with forecast for the next 10 years of the various segments and sub-segments of the Food Enzymes Market

  • To provide insights about factors affecting the market growth

  • To Analyze the Food Enzymes Industry based on various factors- price analysis, supply chain analysis, Porter’s five force analysis, etc.

  • To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, and Rest of the World (ROW)

  • To provide country-level analysis of the market with respect to the current market size and future prospective

  • To provide country-level analysis of the market for segment by types and application

  • To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market

  • To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the Global Food Enzymes Industry


Segmentation


As per MRFR analysis, the global food enzymes market is segmented into enzyme types and end-users. On the basis of enzyme types, the global market is segmented into amylase, protease, lipase, cellulose, and other stuff. The end-users for global food enzymes industry include food & beverages, meat products, dairy, bakery, and others.


Regional Analysis


Geographically, North America is the leading market in Food Enzymes Market followed by Europe and Asia-Pacific.


Key Players


The leading market players in the global food enzymes market mainly include DUPONT DE Nemours & Company, Royal DSM, Jiangsu Boli Bioproducts, AUM Enzymes, AB Enzymes GMBH, Associated British Foods, Novozymes, Puratos Group, Nagase Chemtex Corporation, Dyadic International and others.


The reports also cover brief analysis of Geographical Region includes:



  • North America


    • · US

    • · Canada

    • · Mexico




  • Europe


    • · Germany

    • · France

    • · Italy

    • · Spain

    • · U.K

    • · Rest of Europe




  • Asia – Pacific


    • · China

    • · India

    • · Japan

    • · Australia/New Zealand

    • · Rest of Asia-Pacific




  • Latin America


    • · Brazil

    • · Others

    • Middle East & Africa



The market report for Food Enzymes Market of Market Research Future comprises extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain a deeper insight of the market and industry performance. The report gives a clear picture of the current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.



Report Scope:
Report Attribute/Metric Details
  Market Size   2027: Significant Value
  CAGR   6.5% (2020-2027)
  Base Year   2019
  Forecast Period   2020-2027
  Historical Data   2018
  Forecast Units   Value (USD Million)
  Report Coverage   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
  Segments Covered   Enzymes Types and End-Users
  Geographies Covered    North America, Europe, Asia-Pacific, and Rest of the World (RoW)
  Key Vendors   Johnson Controls Inc (U.S.), Toyota Boshoku Corporation (Japan), Lear Corporation (U.S.), Toyoda Gosei Co., Ltd. (Japan), and Faurecia S.A. (France), Gst Autoleather, Inc.(U.S.), DK Leather Corporation Berhad (Malaysia), BASF SE (Germany), Alea Leather Specialist Inc / Sunguard Group (U.S.) and Grammer AG (Germany)
  Key Market Opportunities   Large pool of population has shown preference for processed and packaged food
  Key Market Drivers

  • Rise in the need for healthy food
  • Rich diet
  • Rising awareness


  • Frequently Asked Questions (FAQ) :


    DUPONT DE Nemours & Company, Royal DSM, Jiangsu Boli Bioproducts, AUM Enzymes, AB Enzymes GMBH, Associated British Foods, Novozymes, Puratos Group, Nagase Chemtex Corporation, Dyadic International