Global Food Enzymes Market - Forecast to 2027

Global: Food Enzymes by enzymes types (amylase, protease, lipase, cellulose, and other stuff) and by end-users (food & beverages, meat products, dairy, bakery, and others) - Forecast To 2027

ID: MRFR/F-B & N/0504-HCR | February 2021 | Region: Global | 147 pages

Please note that assessment period of the report has been updated from 2015-2027 to 2020-2027. Cordially Contact Us for details.

Study Objectives of Food Enzymes Market



  • · To provide detailed analysis of the market structure along with forecast for the next 10 years of the various segments and sub-segments of the Global Food Enzymes Market



  • · To provide insights about factors affecting the market growth



  • · To Analyse the Global Food Enzymes Market based on various factors- price analysis, supply chain analysis, Porter’s five force analysis, etc.



  • · To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, and Rest of the World (ROW)



  • · To provide country-level analysis of the market with respect to the current market size and future prospective



  • · To provide country-level analysis of the market for segment by types and application



  • · To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market



  • · To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the Global Food Enzymes Market


Market Synopsis of Food Enzymes Market The global food enzymes market has experienced steady growth over the past few years. As per the analyses, it has been observed that the large pool of population has shown preference for processed and packaged food. Owing to this, the demand for food enzymes has grown. Along with this, the rise in the need for healthy food, rich diet, and rising awareness has also resulted in the growth of the global market for food enzymes.


Geographically, North America is the leading market in Global Food Enzymes Market followed by Europe and Asia-Pacific.


Segmentation As per MRFR analysis, the global food enzymes market is segmented into enzymes types and end-users. On the basis of enzyme types, the global market is segmented into amylase, protease, lipase, cellulose, and other stuff. The end-users for global food enzymes market include food & beverages, meat products, dairy, bakery, and others.


Regional Analysis of Food Enzymes Market. The global Food Enzymes market is poised to reach $XX Billion in 2015 from $XX Billion in 2027, with a CAGR of XX% during the forecasted period.


Key Players The leading market players in the global food enzymes market mainly include DUPONT DE Nemours & Company, Royal DSM, Jiangsu Boli Bioproducts, AUM Enzymes, AB Enzymes GMBH, Associated British Foods, Novozymes, Puratos Group, Nagase Chemtex Corporation, Dyadic International and others.


The reports also covers brief analysis of Geographical Region includes:



  • North America

    • · US

    • · Canada

    • · Mexico





  • Europe

    • · Germany

    • · France

    • · Italy

    • · Spain

    • · U.K

    • · Rest of Europe





  • Asia – Pacific

    • · China

    • · India

    • · Japan

    • · Australia/New Zealand

    • · Rest of Asia-Pacific





  • Latin America

    • · Brazil

    • · Others

    • Middle East & Africa




The market report for food enzymes of Market Research Future comprises extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain a deeper insight of the market and industry performance. The report gives a clear picture of the current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.



Report Scope:
Report Attribute/Metric Details
  Market Size   2027: Significant Value
  CAGR   2020-2027: Substantial CAGR
  Base Year   2019
  Forecast Period   2020-2027
  Historical Data   2018
  Forecast Units   Value (USD Million)
  Report Coverage   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
  Segments Covered   Enzymes Types and End-Users
  Geographies Covered    North America, Europe, Asia-Pacific, and Rest of the World (RoW)
  Key Vendors   Johnson Controls Inc (U.S.), Toyota Boshoku Corporation (Japan), Lear Corporation (U.S.), Toyoda Gosei Co., Ltd. (Japan), and Faurecia S.A. (France), Gst Autoleather, Inc.(U.S.), DK Leather Corporation Berhad (Malaysia), BASF SE (Germany), Alea Leather Specialist Inc / Sunguard Group (U.S.) and Grammer AG (Germany)
  Key Market Opportunities   Large pool of population has shown preference for processed and packaged food
  Key Market Drivers

  • Rise in the need for healthy food
  • Rich diet
  • Rising awareness