Food Antimicrobial Coating Market Global Research Report - Forecast to 2027

Food Antimicrobial Coating Market Global Information by Type (Silver, Copper, Zinc Oxide, and others), by Application (Sweeteners, Processed, Ready to eat food and others) - Forecast to 2027

ID: MRFR/F-B & N/0748-HCR | February 2021 | Region: Global | 115 pages

Market Scenario


Globally, the market for food antimicrobial coating has been increasing due to food industry, the key drivers for the market are consumers prefer longer durability of food products and require good quality and standardized food product. Hence, Food Antimicrobial Coating Market is expected to grow at Significant CAGR from 2019 to 2027 as per MRFR Analysis


Segments


The market for Global Antimicrobial Coating for Food Market is segmented on the basis of type, and by application. On the basis of type the market has been segmented as silver, copper, zinc oxide, and others. The market has been categorized on the basis of application into sweeteners, processed & ready to eat foods, and others.


Regional Analysis


North-America has dominated the market for Global Antimicrobial Coating for Food  Market with the largest market share, and is expected to grow Significant CAGR by 2027, Asia-Pacific and RoW are the growing market for Global Antimicrobial Coating for Food  Market and are expected to grow at Healthy CAGR respectively from 2016 to 2027.


Key Players


The key players profiled in Global Antimicrobial Coating for Food Market report include- Dow Microbial Control, Royal DSM, Ppg Industries Inc., E. I. Du Pont De Nemours & Company Diamond Vogel, BASF SE, and AK Coatings.


Study Objectives of Global Food Antimicrobial Coating Market 



  • To provide detailed analysis of the market structure along with forecast for the next 10 years of various segments and sub-segments of the Global Food Antimicrobial Coating Market        

  • To provide insights about factors affecting the market growth

  • To Analyze the Global Food Antimicrobial Coating Market based on various factors- price analysis, supply chain analysis, porters five force analysis etc.

  • To provide historical and forecast revenue of the market with respect to four main geographies namely, North America, Europe, Asia-Pacific, and Rest of the World (ROW)

  • To provide country level analysis of the market with respect to the current market size and future prospective

  • To provide country level analysis of the market for segment by type, and by application.

  • To provide strategic profiling of the key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market

  • To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the Global Food Antimicrobial Coating Market


North America



  • US

  • Canada

  • Mexico


Europe



  • Germany

  • France

  • Italy

  • Spain

  • U.K

  • Rest of Europe


Asia– Pacific



  • China

  • India

  • Japan

  • Australia

  • Rest of Asia-Pacific


RoW



  • Latin America

  • Middle East

  • Africa



Report Scope:
Report Attribute/Metric Details
  Market Size   2027: Significant Value
  CAGR   2020-2027: Substantial CAGR
  Base Year   2019
  Forecast Period   2020-2027
  Historical Data   2018
  Forecast Units   Value (USD Million)
  Report Coverage   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
  Segments Covered   Type and Application
  Geographies Covered   North America, Europe, Asia-Pacific, and Rest of the World (RoW)
  Key Vendors   Dow Microbial Control, Royal DSM, Ppg Industries Inc., E. I. Du Pont De Nemours & Company Diamond Vogel, BASF SE, and AK Coatings
  Key Market Opportunities   Rising demand due to the COVID-19 impact
  Key Market Drivers

  • Require good quality
  • Standardized food product


  • Frequently Asked Questions (FAQ) :


    Food antimicrobial coating market would gain boosters from preference for long shelf-life of food, better quality, and standardized food.

    The types mentioned in the food antimicrobial coating market are copper, zinc oxide, silver, and others.

    Food antimicrobial coating market includes application like processed & ready to eat foods, sweeteners, and others.

    Food antimicrobial coating market is getting dominated by North America.

    The players in food antimicrobial coating market report are Royal DSM, BASF SE, Dow Microbial Control, E. I. Du Pont De Nemours & Company Diamond Vogel, Ppg Industries Inc., and AK Coatings.