Feed Palatability Enhancers Modifiers Market Summary
As per Market Research Future Analysis, the Feed Palatability Enhancers and Modifiers Market is projected to grow at a CAGR of 3.62%, reaching a value of USD 3.64 Billion by 2030. These additives improve the taste, smell, and texture of feed, addressing the bitterness of other components like vitamins and minerals. The rising demand for animal-based products and the need for enhanced livestock productivity are driving this market. The Asia-Pacific region is expected to dominate, with China and India being the largest markets due to modernization in animal husbandry and increased awareness of feed quality.
Key Market Trends & Highlights
Key trends influencing the market include regional growth dynamics and product innovation.
- Asia-Pacific is projected to register the highest CAGR during the forecast period.
- The North American market is segmented into the US, Canada, and Mexico.
- Key players include DowDupont, Kemin Industries, and Kerry Group.
- The market is driven by the increasing commercialization of animal husbandry.
Market Size & Forecast
2023 Market Size: USD 3.64 Billion
Projected CAGR: 3.62%
Expected Market Value by 2030: USD 3.64 Billion
Major Players
DowDupont (US), Kemin Industries (US), Kerry Group (Ireland), Grupo Ferrer Internacional, S.A. (Spain), Ensign-Bickford Industries Inc. (US), Tanke International Group (China), Prinova Group LLC. (US), Pancosma SA (Switzerland), Nutriad International NV (Belgium), Phytobiotics Futterzusatzstoffe GmbH (Germany), Solvay S.A. (Belgium)
Feed Palatability Enhancers and Modifiers Market Scenario
Feed Palatability Enhancers and Modifiers Market is projected to register a CAGR of 3.62% and reach a value of USD 3.64 Billion by 2030. Feed palatability enhancers and modifiers are feed additives that are used to encounter the bitter taste of the other additives such as vitamins, minerals, and  medicines. The overall appeal of the feed is enhanced by these products as they improve the taste, smell, and texture. The increasing demand for animal-based products, need to increase livestock productivity, and implementation of innovative and modern practices in animal husbandry has resulted in the increased demand for feed palatability enhancers and modifiers.Â

SegmentationÂ
The North American feed palatability enhancers and modifiers market has further been segmented into the US, Canada, and Mexico. The European feed palatability enhancers and modifiers market has been classified as Germany, France, Italy, Spain, the UK, and the rest of Europe. The feed palatability enhancers and modifiers market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The feed palatability enhancers and modifiers market in the rest of the world has been segmented into South America, the Middle East, and Africa.
Key Players
DowDupont (US), Kemin Industries (US), Kerry Group (Ireland), Grupo Ferrer Internacional, S.A. (Spain), Ensign-Bickford Industries Inc. (US), Tanke International Group (China), Prinova Group LLC. (US), Pancosma SA (Switzerland), Nutriad International NV (Belgium), Phytobiotics Futterzusatzstoffe GmbH (Germany), and Solvay S.A. (Belgium) are some of the key players in the global feed palatability enhancers and modifiers market.
Feed Palatability Enhancers and Modifiers Market Share (%), by Region, 2023 Â
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Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review
Asia-Pacific is expected to dominate the market for feed palatability enhancers and modifiers during the forecast period owing to the expanding feed industry in the region. The market is projected to register the highest CAGR during the forecast period with China and India being the largest country-level markets for feed palatability enhancers and modifiers in the region. The increasing commercialization and modernization of animal husbandry and growing awareness regarding the importance of feed quality in the productivity of animals are the major driving factors for the growth of the feed palatability enhancers and modifiers in the region.
Key Players in the Global Feed Palatability Enhancers and Modifiers Market
- Grupo Ferrer Internacional, S.A. (Spain)
- Ensign-Bickford Industries Inc. (US)
- Tanke International Group (China)
- Pancosma SA (Switzerland)
- Nutriad International NV (Belgium)
- Phytobiotics Futterzusatzstoffe GmbH (Germany)
Intended Audience
- Feed palatability enhancers and modifiers producers/processors
- Agrochemical manufacturers
- Raw material suppliers and distributors
- Traders, exporters, and importers
Feed Palatability Enhancers Modifiers Market Industry Developments
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Q1 2024: Nutreco Acquires Majority Stake in Biomix to Strengthen Feed Additives Business Nutreco acquired a majority stake in Biomix, a Brazilian company specializing in feed palatability enhancers and modifiers, to expand its presence in Latin America and enhance its portfolio of specialty feed ingredients.
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Q2 2024: Evonik Opens New Production Facility for Feed Additives in Singapore Evonik inaugurated a new manufacturing facility in Singapore dedicated to the production of feed palatability enhancers and modifiers, aiming to meet growing demand in the Asia-Pacific region.
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Q3 2024: ADM and Adisseo Announce Strategic Partnership for Next-Generation Feed Palatability Solutions ADM and Adisseo entered a strategic partnership to co-develop and commercialize next-generation feed palatability enhancers, focusing on natural and sustainable ingredients for global livestock markets.
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Q2 2024: Kemin Launches Palasweet™: A New Sweetener for Livestock Feed Kemin Industries introduced Palasweet™, a new sweetener designed to improve the palatability of livestock feed, targeting swine and poultry producers seeking to enhance feed intake and animal performance.
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Q1 2025: DSM-Firmenich Receives EU Regulatory Approval for Novel Feed Flavoring Compound DSM-Firmenich announced it has received regulatory approval from the European Union for a new feed flavoring compound, enabling its commercial launch across EU member states.
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Q2 2025: IFF Divests Animal Nutrition Palatability Business to Focus on Core Flavors Segment International Flavors & Fragrances (IFF) completed the divestiture of its animal nutrition palatability business, citing a strategic shift to focus on its core human flavors and fragrances operations.
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Q3 2024: Alltech Unveils New Research Center for Feed Additives Innovation in Kentucky Alltech opened a new research and development center in Kentucky dedicated to innovation in feed palatability enhancers and modifiers, supporting product development and customer collaboration.
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Q4 2024: DuPont Nutrition & Health Appoints New Head of Global Feed Additives Division DuPont Nutrition & Health announced the appointment of Dr. Maria Jensen as the new global head of its feed additives division, including the palatability enhancers and modifiers portfolio.
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Q1 2025: Chr. Hansen Launches Natural Palatability Enhancer for Pet Food Market Chr. Hansen introduced a new natural palatability enhancer targeting the premium pet food segment, leveraging its expertise in fermentation and natural ingredients.
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Q2 2024: BASF Signs Supply Agreement with Major Asian Feed Producer for Palatability Modifiers BASF entered into a multi-year supply agreement with a leading Asian feed producer to provide palatability modifiers for livestock and aquaculture feeds.
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Q4 2024: Novus International Secures $50 Million Funding to Expand Feed Additives Production Novus International raised $50 million in funding to expand its production capacity for feed palatability enhancers and modifiers, aiming to meet rising global demand.
Feed Palatability Enhancers & Modifiers Market Segmentation Analysis
Feed Palatability Enhancers & Modifiers Market, by Type
- Flavors and Sweeteners
- Natural Flavours  Â
- Fruits
- Spices
- Others Â
- Artificial Flavors
- Natural Sweeteners
- Stevia
- Thaumatin
- Glycyrrhizin
- Others
- Artificial Sweeteners  Â
- Saccharine
- Neotame
- Neohesperidine Dihydrochalcone
- Others
- Texturants
Feed Palatability Enhancers and Modifiers Market, by Livestock
Feed Palatability Enhancers and Modifiers Market, by Region
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Asia-Pacific
- Australia and New Zealand
Feed Palatability Enhancers Modifiers Market Highlights:
Frequently Asked Questions (FAQ):
Massive demand for livestock products and adoption of modern practices in animal husbandry are major drivers of the global feed palatability enhancers & modifiers market.
By ‘type’ segment, the flavors & sweeteners segment can dominate the global feed palatability enhancers & modifiers market.
Under the ‘livestock’ segment, the ruminants segment can dominate the global feed palatability enhancers & modifiers market.
APAC can dominate the global feed palatability enhancers & modifiers market due to the growing feed sector.
Tanke International Group, Pancosma SA, Phytobiotics Futterzusatzstoffe GmbH, Prinova Group LLC, Nutriad International NV, Ensign-Bickford Industries Inc., DowDupont, Grupo Ferrer Internacional, S., Kemin Industries, Solvay S., and Kerry Group are notable players of the global feed palatability enhancers & modifiers market.
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