Feed Palatability Enhancers & Modifiers Market Research Report - Forecast till 2027

Feed Palatability Enhancers & Modifiers Market Research Report: Information by Type (Flavours & Sweeteners and Texturants), Livestock (Ruminants, Pets, Swine, Aquaculture, and Others), and Region—Forecast till 2027

ID: MRFR/AGR/6337-HCR | February 2021 | Region: Global | 90 pages

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Market Scenario


Feed palatability enhancers and modifiers are feed additives that are used to encounter the bitter taste of the other additives such as vitamins, minerals, and  medicines. The overall appeal of the feed is enhanced by these products as they improve the taste, smell, and texture. The increasing demand for animal-based products, need to increase livestock productivity, and implementation of innovative and modern practices in animal husbandry has resulted in the increased demand for feed palatability enhancers and modifiers. 


Segmentation Feed Palatability Enhancers Modifiers Market


The North American feed palatability enhancers and modifiers market has further been segmented into the US, Canada, and Mexico. The European feed palatability enhancers and modifiers market has been classified as Germany, France, Italy, Spain, the UK, and the rest of Europe. The feed palatability enhancers and modifiers market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The feed palatability enhancers and modifiers market in the rest of the world has been segmented into South America, the Middle East, and Africa.


Key Players


DowDupont (US), Kemin Industries (US), Kerry Group (Ireland), Grupo Ferrer Internacional, S.A. (Spain), Ensign-Bickford Industries Inc. (US), Tanke International Group (China), Prinova Group LLC. (US), Pancosma SA (Switzerland), Nutriad International NV (Belgium), Phytobiotics Futterzusatzstoffe GmbH (Germany), and Solvay S.A. (Belgium) are some of the key players in the global feed palatability enhancers and modifiers market.


Regional Market Summary


Global Feed Palatability Enhancers and Modifiers Market Share (%), by Region, 2018 Global Feed Palatability Enhancers and Modifiers Market Share (%), by Region, 2018 Source: Secondary Sources and MRFR Analysis

Asia-Pacific is expected to dominate the market for feed palatability enhancers and modifiers during the forecast period owing to the expanding feed industry in the region. The market is projected to register the highest CAGR during the forecast period with China and India being the largest country-level markets for feed palatability enhancers and modifiers in the region. The increasing commercialization and modernization of animal husbandry and growing awareness regarding the importance of feed quality in the productivity of animals are the major driving factors for the growth of the feed palatability enhancers and modifiers in the region.


Global Feed Palatability Enhancers & Modifiers Market, by Type



  • Flavors and Sweeteners

    • Natural Flavours      

      • Fruits

      • Spices

      • Others   



    • Artificial Flavors

    • Natural Sweeteners

      • Stevia

      • Thaumatin

      • Glycyrrhizin

      • Other



    • Artificial Sweeteners                              

      • Saccharine

      • Neotame

      • Neohesperidine Dihydrochalcone

      • Others







  • Texturants


Global Feed Palatability Enhancers and Modifiers Market, by Livestock



  • Ruminants

  • Pets

  • Swine

  • Aquaculture

  • Others


Global Feed Palatability Enhancers and Modifiers Market, by Region



  • North America

    • US

    • Canada

    • Mexico





  • Europe

    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe





  • Asia-Pacific

    • Japan

    • China

    • India

    • Australia and New Zealand

    • Rest of Asia-Pacific





  • Rest of the World (RoW)

    • South America

    • Middle East

    • Africa




Key Players in the Global Feed Palatability Enhancers and Modifiers Market



  • DowDupont (US)

  • Kemin Industries (US)

  • Kerry Group (Ireland)

  • Grupo Ferrer Internacional, S.A. (Spain)

  • Ensign-Bickford Industries Inc. (US)

  • Tanke International Group (China)

  • Prinova Group LLC. (US)

  • Pancosma SA (Switzerland)

  • Nutriad International NV (Belgium)

  • Phytobiotics Futterzusatzstoffe GmbH (Germany)

  • Solvay S.A. (Belgium)


Intended Audience



  • Feed palatability enhancers and modifiers producers/processors

  • Agrochemical manufacturers

  • Dealers and distributors

  • Raw material suppliers and distributors

  • Traders, exporters, and importers



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Frequently Asked Questions (FAQ) :

Massive demand for livestock products and adoption of modern practices in animal husbandry are major drivers of the global feed palatability enhancers & modifiers market.

By ‘type’ segment, the flavors & sweeteners segment can dominate the global feed palatability enhancers & modifiers market.

Under the ‘livestock’ segment, the ruminants segment can dominate the global feed palatability enhancers & modifiers market.

APAC can dominate the global feed palatability enhancers & modifiers market due to the growing feed sector.

Tanke International Group, Pancosma SA, Phytobiotics Futterzusatzstoffe GmbH, Prinova Group LLC, Nutriad International NV, Ensign-Bickford Industries Inc., DowDupont, Grupo Ferrer Internacional, S., Kemin Industries, Solvay S., and Kerry Group are notable players of the global feed palatability enhancers & modifiers market.