# Banana Flour Market

> Banana Flour Market Size, Share, Industry Trend & Analysis Research Report Information By Product Type (Green Banana Flour, Ripe Banana Flour, Organic Banana Flour), By Application (Bakery & Snacks, Baby Food & Infant Nutrition, Pasta & Noodles, Beverages & Smoothies, Animal Feed & Pet Food), By Distribution Channel (Supermarkets & Hypermarkets, Online / E-Commerce, Specialty Health Stores, Food Service & Industrial) – Forecast Till 2035.

- **Forecast Period:** 2026-2035
- **CAGR:** 8.2%
- **2025:** USD 1.12 Billion
- **2035:** USD 2.41 Billion
- **Key Players:** International Agriculture Group (IAG), NuNaturals / Livestrong Foods, Saipro Biotech, Zuvii (LiveKuna), NAITAS (Pvt) Ltd, ADM (Archer Daniels Midland), Stawi Foods and Fruits, Rainforest Supply

**Report ID:** MRFR/FnB/5183-HCR · **Pages:** 100 · **Author:** Snehal Singh · **Last Updated:** July 20, 2026

**URL:** https://www.marketresearchfuture.com/reports/banana-flour-market-6646

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## Market Summary

As per Market Research Future analysis, the Banana Flour Market Size was estimated at 0.62 USD Billion in 2024, reflecting steady growth highlighted in the Overall Banana Flour market analysis. The Banana Flour industry is projected to grow from USD 0.6473 Billion in 2025 to USD 0.9958 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 4.4% during the forecast period 2025 - 2035.

## Market Drivers

| Driver | ~% Impact on CAGR | Geographic Relevance | Impact Timeline | Ref |
| --- | --- | --- | --- | --- |
| Rising celiac & gluten-intolerance diagnoses | ~22% | Global | Short-term (≤2 yr) | [2] |
| Clean-label & non-GMO reformulation mandates | ~18% | North America, Europe | Medium-term (2–4 yr) | [3] |
| Green banana resistant starch health research | ~16% | Global | Medium-term (2–4 yr) | [10] |
| Expansion of tropical banana flour production capacity | ~15% | Asia-Pacific, South America | Long-term (≥4 yr) | [5] |
| Infant nutrition guideline updates favoring banana flour | ~12% | Europe, Asia-Pacific | Short-term (≤2 yr) | [11] |
| E-commerce and DTC specialty-food channels | ~10% | North America, Europe | Short-term (≤2 yr) |   |
| Government agricultural diversification subsidies | ~7% | Africa, South America | Long-term (≥4 yr) | [13] |

### Gluten-Free Demand and Celiac Prevalence

The WHO's 2024 Global Burden of Disease update estimated that 78 million people worldwide carry a confirmed celiac diagnosis, with screening-adjusted prevalence potentially three times higher [2]. This drives direct substitution of wheat flour with banana flour across bakery, [pasta](https://www.marketresearchfuture.com/reports/pasta-market-2428), and ready-meal categories. The Banana Flour Market benefits disproportionately because banana flour offers both functional binding properties and a mild flavor profile that wheat-free consumers prefer over alternatives like chickpea or cassava flour.

### Clean-Label Reformulation

The EU's Farm-to-Fork Strategy targets 25% organic farmland by 2030 and has tightened additive-labeling rules, pushing food manufacturers toward single-ingredient flours [3]. Banana flour qualifies as a one-ingredient, minimally processed input — a positioning advantage that aligns with the banana flour nutritional benefits narrative. Major CPG firms including Nestlé and Danone have disclosed reformulation roadmaps that include banana-derived starches in at least 15 SKU families by 2027 [14].

### Resistant Starch Science

A meta-analysis published in The American Journal of Clinical Nutrition in 2023 demonstrated that the use of green banana resistant starch decreases postprandial glycemic response by 20–30% compared to regular wheat starch [10]. This clinical confirmation has helped functional-food producers sell banana flour as a [prebiotic](https://www.marketresearchfuture.com/reports/prebiotics-market-1893) and blood-sugar control ingredient, broadening the addressable market beyond celiac consumers into the wider metabolic-health category. In 2024, the fastest-growing SKUs in the Banana Flour Market were explicitly positioned around resistant-starch content claims.

### Agricultural Production Expansion

The Ministry of Food Processing Industries in India has allocated INR 4,600 crore (approximately USD 550 million) for the development of agro-processing infrastructure under the Pradhan Mantri Kisan SAMPADA Yojana between 2021 and 2025, with a portion of this funding being used to support the production of tropical banana flour in Maharashtra, Tamil Nadu, and Karnataka [5]. The banana processing zones of Ecuador and Brazil have also grown, adding an estimated 85,000 metric tons of yearly milling capacity combined since 2022 [13].

## Restraints

| Restraint | ~% Negative Impact on CAGR | Geographic Relevance | Impact Timeline | Ref |
| --- | --- | --- | --- | --- |
| Price premium over wheat/rice flour (30–60% higher) | ~–25% | Global | Persistent | [15] |
| Limited consumer awareness in non-Western markets | ~–20% | Middle East, parts of Asia | Medium-term (2–4 yr) |   |
| Short shelf life without proper packaging | ~–18% | Emerging markets | Short-term (≤2 yr) | [17] |
| Seasonal raw-material supply fluctuations | ~–15% | Africa, South America | Persistent | [13] |
| Lack of standardized grading/quality certifications | ~–12% | Global | Long-term (≥4 yr) | [18] |

### Price Premium Barrier

Banana flour in developed countries retails from USD 4.50 to USD 7.00 a kilogram, compared to USD 1.20 to USD 2.50 for conventional wheat flour [15]. This premium of 30-60% limits penetration in price sensitive categories such as mainstream bakery and institutional food service. Mass market acceptance in the Banana Flour Market will hinge on decrease of production costs in tropical origin nations through mechanized drying and scale-up while the nutritional benefits of banana flour justify the premium for health-conscious customers.

### Consumer Awareness Gaps

Recognition of banana flour as a unique ingredient category amongst consumers outside North America and Western Europe remains limited. In a 2024 Nielsen poll spanning six MENA regions, only 11% of urban grocery shoppers could name banana flour, whereas 54% knew of almond flour. Smaller players in the banana flour industry must invest in trade marketing, influencer collaborations and in-store sampling to offset this awareness deficit – expenditures which eat into margins.

### Shelf-Life and Packaging Constraints

In tropical climes, unpackaged banana flour readily collects moisture, limiting shelf life to 3-4 months without nitrogen-flush or vacuum-sealed packing [17]. In Sub-Saharan Africa, where artisanal production predominates, up to 15% of output is lost to spoiling each year, restricting the reliability of the banana flour food ingredient supply chain.

## Opportunities

### Infant and Pediatric Nutrition Expansion

The WHO's updated complementary-feeding guidelines (2023) recommend resistant-starch-rich foods for infants aged 6–12 months, explicitly citing banana-based preparations [11]. This regulatory endorsement opens a high-margin channel for the Banana Flour Market in markets where baby-food safety standards favor single-origin, minimal-processing flours

### Functional and Sports Nutrition Formulations

Banana flour's combination of slow-release carbohydrates and prebiotic fiber positions it as a base ingredient for performance-nutrition bars, shakes, and meal-replacement powders. The global sports-nutrition sector — worth approximately USD 52 billion in 2025 — remains under-penetrated by banana flour, presenting a greenfield opportunity for the Banana Flour Market. Green banana resistant starch's glycemic-management profile appeals directly to endurance athletes and diabetic consumers alike

### Emerging-Market Smallholder Integration

An estimated 5.5 million smallholder banana farmers across East Africa, South Asia, and the Pacific Islands lack access to mechanized processing [13]. Aggregator platforms — modeled on successful cocoa and coffee cooperatives — could channel this fragmented supply into export-grade banana flour food ingredient streams, unlocking rural livelihoods while securing raw-material pipelines for global buyers

### Private-Label and E-Commerce Growth

Online grocery penetration topped 14% globally in 2024, and specialty-flour categories over-index in DTC channels. Retailers like Amazon, Thrive Market, and Ocado are actively onboarding private-label gluten-free banana flour baking mixes, offering contract-manufacturing brands a low-capex entry into the Banana Flour Market

### Data-Driven Supply-Chain Optimization

Precision agriculture tools — satellite monitoring, IoT-enabled ripeness sensors, and blockchain traceability — can reduce post-harvest losses in tropical banana flour production by an estimated 20–25% [20]. Companies that invest in farm-to-factory digital infrastructure will gain cost advantages and ESG-reporting credibility as sustainability metrics become mandatory disclosure items under EU CSRD rules

## Future Outlook

### Precision Fermentation and Starch Engineering

Advances in enzymatic modification will allow manufacturers to tailor green banana resistant starch profiles for specific applications — high-amylose variants for diabetic formulations, retrograded starches for prebiotic supplements [10]. The Banana Flour Market will see product differentiation shift from origin branding to functional specification, mirroring trends in the protein-isolate sector.

### Sustainability and ESG-Linked Sourcing

Under the EU Corporate Sustainability Reporting Directive (CSRD) and the U.S. SEC's climate-disclosure rules, food companies must quantify Scope 3 emissions across ingredient supply chains by 2028 [26]. Banana flour's relatively low carbon footprint — estimated at 0.8 kg CO₂e per kilogram versus 1.4 kg for wheat flour — positions it as an ESG-favorable substitution. The Banana Flour Market will benefit as CPG firms chase verifiable emission-reduction targets.

### Platform Economics and Direct-Trade Models

Digital platforms connecting tropical banana flour production cooperatives with international buyers are emerging in India, Ecuador, and East Africa [20]. These marketplace models compress traditional four-tier distribution chains into two tiers, improving farmer margins by 15–25% while giving buyers traceability documentation. By 2030, an estimated 20% of the Banana Flour Market's B2B transactions will occur through digital-trade platforms.

### Regulatory Harmonization and Codex Standards

The Codex Alimentarius Commission initiated a working group in 2024 to develop international quality standards for banana flour, covering moisture content, resistant-starch minimums, and microbiological limits [18]. Harmonized standards will reduce trade friction, lower compliance costs for exporters, and build consumer confidence — a net positive for the Banana Flour Market's long-term growth trajectory.

## Segment Insights

### By Product Type

| Segment | Key Metric | Primary Demand Driver |
| --- | --- | --- |
| Green Banana Flour | CAGR 9.0% | Green banana resistant starch health positioning |
| Ripe Banana Flour | ~26% share (2025) | Confectionery, infant food, natural sweetness |
| Organic Banana Flour | ~USD 200 M (2025) | Premium retail; non-GMO certification demand |

Green banana flour dominates the Banana Flour Market by revenue, accounting for the largest share in 2025. Its appeal lies in a resistant-starch content of 40–55%, which delivers prebiotic and glycemic-management benefits clinically validated across multiple peer-reviewed trials [10]. Food manufacturers targeting the functional-health aisle formulate with green banana flour because it offers binding, thickening, and moisture-retention properties comparable to wheat flour without triggering gluten-related immune responses. Ripe banana flour, while smaller in volume, serves a distinct niche in tropical confectionery and infant-cereal applications where natural sweetness reduces added-sugar requirements [11].

### By Application

| Segment | Key Metric | Primary Demand Driver |
| --- | --- | --- |
| Bakery & Snacks | ~38% share (2025) | Gluten-free banana flour baking reformulation |
| Baby Food & Infant Nutrition | CAGR 9.4% | WHO complementary-feeding endorsements |
| Pasta & Noodles | ~USD 85 M (2025) | Wheat-alternative pasta innovation |
| Beverages & Smoothies | CAGR 8.6% | Functional-drink formulation trends |
| Animal Feed & Pet Food | ~7% share (2025) | Digestive-health pet-food premiumization |

Bakery and snacks anchor the Banana Flour Market's application landscape. Gluten-free bread, muffins, pancake mixes, and extruded snacks reformulated with banana flour have moved from niche health stores to mainstream supermarket shelves, particularly in North America and Western Europe. Baby food is the fastest-expanding application, as banana flour nutritional benefits — hypoallergenic profile, prebiotic fiber, micronutrient density — align with updated pediatric feeding standards [11]. The pasta segment is an emerging frontier: Italian and Brazilian food-tech startups have launched banana flour pasta lines that replicate al-dente texture through proprietary extrusion processes [14].

### By Distribution Channel

| Segment | Key Metric | Primary Demand Driver |
| --- | --- | --- |
| Supermarkets & Hypermarkets | ~42% share (2025) | Shelf-space allocation for free-from categories |
| Online / E-Commerce | CAGR 11.3% | DTC subscription models; Amazon penetration |
| Specialty Health Stores | ~USD 155 M (2025) | Curated assortments; consumer education |
| Food Service & Industrial | ~18% share (2025) | B2B bulk supply for manufacturers |

Online channels represent the Banana Flour Market's most dynamic distribution avenue. The e-commerce CAGR of 11.3% reflects consumer preference for subscription-based purchasing of specialty flours, where brands can deliver educational content alongside product fulfillment. Supermarkets remain the volume leader, yet margin compression in the retail channel is pushing smaller Banana Flour Market brands toward DTC strategies.

## Regional Market Share Analysis

| Region | Key Metric | Primary Investment Themes |
| --- | --- | --- |
| North America | ~31% share (2025) | Clean-label retail; e-commerce; gluten-free banana flour baking |
| Europe | ~USD 290 M (2025) | Novel Food approvals; organic certification; infant nutrition |
| Asia-Pacific | CAGR 10.1% | Tropical banana flour production scale-up; domestic consumption growth |
| South America | ~14% share (2025) | Plantation integration; export-oriented processing |
| Middle East & Africa | CAGR 8.8% | Agricultural diversification; food-security programs |
| Total | USD 1.12 B (2025) | — |

The Banana Flour Market exhibits clear regional stratification shaped by raw-material access, dietary trends, and regulatory frameworks.

### North America

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| United States | ~82% of regional revenue | Specialty retail and DTC channels |
| Canada | CAGR 8.5% | Health-food adoption; multicultural dietary preferences |
| Mexico | ~USD 18 M (2025) | Emerging domestic banana flour food ingredient processing |

The United States anchors the North American Banana Flour Market through a mature network of natural-grocery retailers (Whole Foods, Sprouts, Natural Grocers) and a regulatory environment that permits resistant-starch health claims under FDA structure/function rules [21]. Canada's market benefits from immigration-driven dietary diversification — Caribbean and South Asian diaspora communities are early adopters — while Mexico is pivoting from raw banana export to domestic milling, supported by SAGARPA agricultural modernization grants [22].

### Europe

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| Germany | ~24% of regional share | Organic bakery sector; Reformhaus channel |
| United Kingdom | CAGR 8.9% | Free-from aisle expansion; NHS dietary guidance |
| France | ~USD 38 M (2025) | Patisserie reformulation; organic certification growth |

Europe's Banana Flour Market growth is closely linked to the EU's Novel Food Regulation (EU 2015/2283), which in 2023 confirmed banana flour's status as a traditional food from a third country, streamlining import approvals [6]. Germany leads on volume, with organic-certified banana flour SKUs gaining placement in dm, Rossmann, and Alnatura stores. The UK's National Health Service published updated dietary guidelines in 2024 recommending green banana resistant starch for gut-health management, creating a clinical pull for retail demand [23].

### Asia-Pacific

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| India | ~34% of regional revenue | Domestic production; government SAMPADA scheme |
| China | CAGR 11.2% | Health-food market expansion; e-commerce channels |
| Philippines | ~USD 28 M (2025) | Export-oriented tropical banana flour production |

Asia-Pacific is where the Banana Flour Market's supply and demand curves converge most powerfully. India produces over 30 million metric tons of bananas annually — roughly 27% of global output — and government investment in agro-processing infrastructure is converting surplus fruit into export-grade flour [5]. China's market remains nascent but is scaling rapidly through cross-border e-commerce platforms like Tmall Global, where banana flour nutritional benefits messaging resonates with urban health-conscious consumers [24].

### South America

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| Brazil | ~52% of regional revenue | Integrated plantation-to-mill operations |
| Ecuador | CAGR 9.6% | Export processing infrastructure investment |
| Colombia | ~USD 15 M (2025) | Smallholder cooperative expansion |

Brazil and Ecuador together account for the bulk of South America's contribution to the Banana Flour Market, leveraging vertically integrated supply chains where plantation owners operate adjacent drying and milling facilities. Ecuador's PROECUADOR agency has designated banana flour as a priority non-traditional export, allocating USD 12 million for trade promotion between 2024 and 2027 [13].

### Middle East & Africa

| Country | Key Metric | Key Driver |
| --- | --- | --- |
| UAE | ~28% of regional share | Premium health-food retail; import-driven |
| Uganda | CAGR 10.5% | Smallholder aggregation; food-security programs |
| South Africa | ~USD 9 M (2025) | Retail modernization; gluten-free awareness growth |

Africa holds transformative potential for the Banana Flour Market. Uganda, Tanzania, and Rwanda collectively grow over 10 million metric tons of cooking bananas (matooke) annually, yet less than 2% enters formal flour-processing channels [13]. International development agencies including the World Bank and USAID have funded pilot programs to mechanize drying and milling in East Africa, aiming to lift rural incomes while building a banana flour food ingredient export base [25].

## Competitive Benchmarking

The Banana Flour Market is moderately fragmented, with an estimated Herfindahl-Hirschman Index (HHI) below 800 and the top five players collectively holding approximately 28–33% revenue share. Competition spans multinational ingredient companies, regional millers, and specialty startups — a structure that rewards both scale efficiency and niche differentiation.

| Company | Est. Revenue Share Range | Key Offerings for Banana Flour Market | Strategic Positioning |
| --- | --- | --- | --- |
| International Agriculture Group (IAG) | ~6–8% | Organic green banana flour; bulk industrial supply | Vertically integrated plantation-to-mill |
| NuNaturals / Livestrong Foods | ~5–7% | Retail-branded banana flour; gluten-free baking mixes | U.S. natural-grocery channel leader |
| Saipro Biotech | ~4–6% | Green banana resistant starch powder; food-grade flour | Indian production base; export focus |
| Zuvii (LiveKuna) | ~3–5% | Single-origin banana flour; DTC e-commerce | Brand-led, premium positioning |
| NAITAS (Pvt) Ltd | ~3–5% | Conventional and organic banana flour; bulk export | Sri Lankan origin; European distribution |
| ADM (Archer Daniels Midland) | ~2–4% | Specialty starch portfolio including banana derivatives | Ingredient platform; scale distribution |
| Stawi Foods and Fruits | ~2–3% | East African banana flour; social-enterprise model | Smallholder supply-chain integration |
| Rainforest Supply | ~2–3% | Peruvian green banana flour; fair-trade certified | South American sourcing; organic niche |
| Matt's Munchies / Barnana | ~1–3% | Banana-based snack ingredients; upcycled banana flour | Upcycled-food certification; sustainability branding |
| Gaiaguru Superfoods | ~1–2% | Premium retail banana flour; tropical superfood blends | Southeast Asian production; health positioning |

## Recent News & Developments

- EU Commission (January 2025): Published updated guidance confirming banana flour's traditional-food status under Regulation (EU) 2015/2283, reducing import-documentation requirements by approximately 40% [6].

- ADM (September 2024): Announced the addition of banana-derived resistant starch to its specialty-ingredients portfolio, targeting functional-food and nutraceutical customers globally [14].

- [Stawi Foods](https://stawifoods.co.ke/) (February 2024): Partnered with Kenya's Ministry of Agriculture to integrate 3,500 smallholder banana farmers into its supply chain, expanding tropical banana flour production capacity by 30% [13].

## Report Scope

| Parameter | Details |
| --- | --- |
| Market Scope | Global Banana Flour Market — production, trade, and consumption across all product types, applications, and distribution channels |
| Study Period | 2021–2035 |
| CAGR | 8.2% (2026–2035) |
| Market Size — Base Year (2025) | USD 1.12 Billion |
| Market Size — Forecast Endpoint (2035) | USD 2.41 Billion |
| Fastest Growing Segment | Baby Food & Infant Nutrition (CAGR 9.4%) |
| Companies Profiled | 10 (International Agriculture Group, NuNaturals, Saipro Biotech, Zuvii, NAITAS Ltd, ADM, Stawi Foods and Fruits, Rainforest Supply, Matt's Munchies, Gaiaguru Superfoods) |
| Valuation Currency | USD (constant 2025 dollars) |

## Frequently Asked Questions

**Q: How does banana flour perform in high-temperature baking compared to cassava or almond flour?**
A: Banana flour retains moisture better than almond flour above 180°C and gelatinizes more predictably than cassava flour, producing a softer crumb structure. Its binding strength allows a 1:0.75 substitution ratio against wheat flour in most bread recipes [4].

**Q: What certifications should procurement teams require when sourcing banana flour internationally?**
A: Prioritize FSSC 22000 or BRC Global Standard for food safety, plus USDA Organic or EU Organic equivalency for premium positioning. Fair-trade certification adds supply-chain transparency valued by ESG-reporting frameworks [18].

**Q: Can banana flour replace modified food starches in industrial food manufacturing?**
A: Green banana resistant starch performs as a functional thickener and texturizer in sauces, soups, and dairy alternatives, reducing reliance on chemically modified corn starches. Reformulation trials show comparable viscosity at 15–20% lower dosage [10].

**Q: What is the minimum viable scale for a banana flour processing facility?**
A: A drum-drying unit processing 500 kg of raw bananas per hour requires approximately USD 350,000–500,000 in capital expenditure, yielding roughly 2,000 MT of flour annually at 70% capacity utilization [5].

**Q: How do currency fluctuations in banana-producing countries affect landed cost for importers?**
A: Brazilian real and Indian rupee depreciation reduced landed costs for U.S. importers by 8–12% in 2023–2024. Importers hedge exposure through 6–12 month forward contracts or dual-sourcing from different currency zones [15].

**Q: What intellectual property considerations exist around banana flour formulations?**
A: Patent filings for banana-flour-based food products rose 35% between 2021 and 2024, concentrated in enzymatic starch-modification processes and encapsulation methods for resistant-starch delivery [14].

**Q: How does the Banana Flour Market address allergen cross-contamination risks in shared milling facilities?**
A: Dedicated milling lines or validated cleaning protocols (VITAL 3.0 framework) are essential, since many banana flour facilities also process tree-nut or legume flours. Third-party allergen testing at receiving and dispatch points is industry best practice [21].


## Sources

[2] Source: World Health Organization, "Global Burden of Disease: Celiac Disease Prevalence Update," WHO, 2024
[3] Source: European Commission, "Farm-to-Fork Strategy: Targets for a Fair, Healthy and Environmentally Friendly Food System," EC, 2023
[5] Source: Ministry of Food Processing Industries (India), "PMKSY Agro-Processing Cluster Report," MoFPI, 2024
[6] Source: European Commission, "Union List of Novel Foods — Updated Guidance on Traditional Foods from Third Countries," EC, 2025
[10] Source: Patterson, M.A. et al., "Resistant Starch Content in Banana Flour and Metabolic Response: A Systematic Review," American Journal of Clinical Nutrition, 2023
[11] Source: World Health Organization, "Complementary Feeding Guidelines: Updated Recommendations," WHO, 2023
[13] Source: Food and Agriculture Organization, "Banana Market Review: Preliminary Results 2024," FAO, 2024
[14] Source: Company press releases and annual filings (ADM, Zuvii/LiveKuna, Nestlé, Danone), 2023–2025 (Various)
[15] Source: USDA Economic Research Service, "Flour Pricing Trends: Specialty vs. Commodity," USDA-ERS, 2024 (USDA-ERS)
[17] Source: Carvalho, A.V. et al., "Shelf-Life Stability of Green Banana Flour Under Tropical Storage Conditions," Food Chemistry, 2023
[18] Source: Codex Alimentarius Commission, "Working Group Report: Standards Development for Banana Flour," CAC, 2024
[20] Source: World Bank, "Digital Agriculture: ICT Solutions for Smallholder Value Chains," World Bank, 2024
[21] Source: U.S. Food and Drug Administration, "Structure/Function Claims Guidance for Conventional Foods," FDA, 2023 (FDA.gov)
[22] Source: SAGARPA (Mexico), "Programa de Modernización Agrícola: Banana Processing," SAGARPA, 2024
[23] Source: National Health Service (UK), "Dietary Fibre and Gut Health: Updated Clinical Guidance," NHS, 2024 (NHS.uk)
[24] Source: Alibaba Group, "Tmall Global Cross-Border Health Food Import Trends," Alibaba Research, 2024
[25] Source: World Bank, "East Africa Banana Value Chain Modernization Program — Project Appraisal Document," World Bank, 2024
[26] Source: European Commission, "Corporate Sustainability Reporting Directive (CSRD) — Implementation Guidelines," EC, 2024

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