# Modified Starch Market

> Modified Starch Market Size, Share, Industry Trend & Analysis Research Report Information By Source (Corn, Wheat, Cassava, Potato, Other), By Form (Powder, Liquid, Gel), By Application (Food & Beverages, Non-Food Application), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Forecast Till 2035

- **Forecast Period:** 2025 - 2035
- **CAGR:** 4.72%
- **2024:** $ 14.5 Billion
- **2025:** $ 15.19 Billion
- **2035:** $ 24.09 Billion
- **Key Players:** Cargill (US), ADM (US), Tate & Lyle (GB), Ingredion (US), Roquette Freres (FR), Avebe (NL), KMC (DK), Emsland Group (DE), Südzucker AG (DE)

**Report ID:** MRFR/FnB/0532-CR · **Pages:** 136 · **Author:** Harshita Gorde · **Last Updated:** April 17, 2026

**URL:** https://www.marketresearchfuture.com/reports/modified-starch-market-1038

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## Market Summary

## **Global Modified Starch Market Overview**

Modified Starch Market Size was valued at USD 13.4 billion in 2022. The modified starch industry is projected to grow from USD 13.8489 Billion in 2023 to USD 16.87633 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 4.72% during the forecast period (2023 - 2030). An expanding population drives the demand for processed and convenience foods. Modified starch is a crucial and valuable component found in manufacturing ready-to-eat food products are the key market driver enhancing market growth.

Source: Secondary Research, Primary Research, _Market Research Future_ Database, and Analyst Review

## **Modified Starch Market Trends**

In most industrialized countries, customers use convenience foods daily. Convenience meals necessitate a great deal of processing and preparation, which is made easier by technical advancements in preservation, packing, freezing, and artificial flavorings and ingredients, among other things. Convenience foods are popular in North American and European countries based on their annual consumption rates. People often lead busy and isolated lives, leaving them no time to prepare their food at home.

Globalization and the resulting changes in lifestyles have led to a growth in the intake of convenience foods in various nations worldwide, particularly in Asia's expanding markets, resulting in a rise in demand for modified starch. Therefore, The versatility of significantly modified starches makes them suitable for a wide variety of food applications. They are highly used as

[food additives](../../../reports/food-additives-market-1383)

as they enhance texture, viscosity, gel formation, adhesion, binding, moisture retention, and film formation, which has enhanced the Modified Starch market CAGR globally in recent years.

However, there have been significant advances in innovations to cater to the demand. These are the factors driving the growth of the modified starch industry revenue.

## **Segment Insights**

### **Modified Starches Source Insights**

Based on the source, the Modified Starch market segmentation includes Corn, Wheat, Cassava, Potato, and Others. The corn segment held the majority share in 2022 concerning the modified starch industry revenue. This is primarily owing to the rising Corn-based modified starch extensively used in various industries as stabilizers, thickening agents, and

[emulsifiers](../../../reports/emulsifiers-market-1717)

. Food, beverages, confectionery, paper, medicines, textiles, adhesives, and building materials. These goods' unique properties, like high paste clarity, freeze-thaw stability, and paste viscosity, drive expansion in the cassava-based category.

**April 2021:**

Cargill Inc. partnered with Starpro, a key food-grade tapioca starch producer in Thailand, to expand its specialty tapioca starch offerings in Asia-Pacific. The collaboration will support food manufacturers' product processing requirements and meet consumers' sensory expectations.

**April 2021:**

EmslandGroup launched The Emwaxy Spray 200, which perfectly fits the rapidly growing demand for clean-label alternative ingredients for the food industry. Emwaxy Spray 200 is a clean-label low DE starch derivative based on high amylopectin potato starch.

### **Modified Starches Form Insights**

Based on form, the Modified Starch market segmentation includes Powder, Liquid, and Gel. The powder segment dominated the market in 2022 and is projected to be the faster-growing segment during the forecast period, 2022-2030. This is due to the roll-drying technique used to create roll-dried starch. It's utilized in the making of chilled products. High performance, extra convenience, dispensability, flexibility, and other benefits are all provided by roll-dried starch. Cold manufacturing requires rapid hydration, a high processing tolerance, and long shelf life. Because of their hectic lifestyles, consumers demand convenience foods.

Roll-dried starch is used to produce traditional foods to extend their shelf life, add texture, and boost nutritional content. Roll-dried starch keeps food fresh and prevents it from being damaged during transit and storage.

[Baby food](../../../reports/organic-baby-food-market-1613)

also contains roll-dried starch. A safe and nutritious environment for toddlers and newborns is essential. Hence, rising applications of Modified Starches positively impact the market growth.

**Figure 1: Modified Starch Market, by Form, 2022& 2030(USD Billion)**
Source: Secondary Research, Primary Research, _Market Research Future_ Database, and Analyst Review

### **Modified Starches Application Insights**

The Modified Starch market data has been based on Applications in Food & Beverages, Non-Food Applications. The Food & Beverages segment dominated the market in 2022 and is projected to be the faster-growing segment during the forecast period, 2022-2030. Modified starch is a feed component used to enhance digestibility and assist animals in gaining weight. It is primarily used as a milk replacer and energy source. Companies are concentrating on improving the collection & processing of modified starch to find new feed uses. In swine feed, starch is the principal source of carbohydrates.

When fed to weaning pigs as a corn replacement, potato starch can help them grow faster. Modified starch in ruminant feed works as a milk substitute for newborn calves. It is a source of carbohydrates, which improves ruminant digestion and helps them acquire weight.

**February 2021:**

 Tate & Lyle PLC completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co. Ltd ("CMS"), a well-established tapioca-modified food starch manufacturer based in Thailand. The signing of a conditional agreement for this acquisition was announced on October 28, 2020. The investment extended Tate & Lyle's presence in specialty tapioca-based restaurants and established a dedicated production facility in the central tapioca-producing Region of Eastern Thailand. This approval has further broadened the growth opportunity for the Modified Starches industry.

### **Modified Starches Regional Insights**

By Region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. Europe Modified Starch market accounted for USD 13.4 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. The Asia-Pacific starch sector offers a variety of starch products, including native and modified (chemically and physically) starches, as well as liquid and solid sweeteners. Potato starches’ versatility allows them to be used as ingredients & available supplements in the food, non-food, and feed industries.

Further, the major countries studied in the market report are The U.S., Canada, Germany, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

**Figure 2: MODIFIED STARCHESMARKET SHARE BY REGION 2022 (%)**
Source: Secondary Research, Primary Research, _Market Research Future_ Database, and Analyst Review

North America Modified Starch Market accounts for the second-largest market share due to the Rising consumer awareness of the health benefits of eating low-fat foods is expected to drive demand. Further, the U.S. modified starch industry held the largest market share, and the market for modified Starch was the fastest growing market.

The Asia-Pacific Modified Starch Market acquired the largest revenue share in 2021. The Asia-Pacific starch sector offers a variety of starch products, including native and modified (chemically and physically) starches, as well as liquid and solid sweeteners. Potato starches’ versatility allows them to be used as ingredients & available supplements in the food, non-food, and feed industries. Moreover, China market for modified starch held the largest market share, and India modified starch industry was the fastest-growing market in the Asia-Pacific region.

## **Modified Starches Key Market Players & Competitive Insights**

Major market players are spending a lot on R&D to increase their product lines, which will help the Modified Starch market grow even more. Market participants are also taking various strategic initiatives to grow their worldwide footprint, with key market developments such as new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the Modified Starches industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.

Manufacturing locally to reduce operating costs is one of the primary business strategies manufacturers adopt in the globally Modified Starches industry to benefit clients and expand the market sector. The modified Starchesindustry has provided medicine with some of the most significant benefits in recent years. The Modified Starch market major player such as Cargill Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Tate & Lyle PLC (U.K.), Agrana Beteiligungs-AG (Austria), Grain Processing Corporation (U.S.), Roquette Frères (France) is working on expanding the market demand by investing in research and development activities.

Tate & Lyle PLC is a supplier of food and beverage ingredients to industrial markets. It was initially a sugar refining business, but in the 1970s, it began to diversify, eventually divesting its sugar business in 2010. Tate & Lyle PLC acquired an 85% shareholding in Thailand's Chaodee Modified Starch Co. Ltd ("CMS"), a well-established tapioca-modified food starch manufacturer. The signing of a conditional agreement for this acquisition was announced on October 28, 2020. The investment extended Tate & Lyle's presence in specialty tapioca-based restaurants and established a dedicated production facility in the central tapioca-producing Region of Eastern Thailand.

Cargill, Incorporated, is a privately held American food corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States. Cargill Inc. partnered with Starpro, a key food-grade tapioca starch producer in Thailand, to expand its specialty tapioca starch offerings in Asia-Pacific. The collaboration will support food manufacturers' product processing requirements and meet consumers' sensory expectations.

### **Key Companies in the Modified Starch market include**

**Modified Starch Industry Developments**
**April 2021:**

Cargill Inc. partnered with Starpro, a key food-grade tapioca starch producer in Thailand, to expand its specialty tapioca starch offerings in Asia-Pacific. The collaboration will support food manufacturers' product processing requirements and meet consumers' sensory expectations.

**April 2021:**

EmslandGroup launched The Emwaxy Spray 200, which perfectly fits the rapidly growing demand for clean-label alternative ingredients for the food industry. Emwaxy Spray 200 is a clean-label low DE starch derivative based on high amylopectin potato starch.

## **Modified Starch Market Segmentation**

### **Modified Starch Source Outlook**

### **Modified Starch Form Outlook**

### **Modified Starch Application Outlook**

### **Modified Starch Regional Outlook**

## Market Drivers

### Increasing Health Consciousness

The Modified Starch Market is experiencing a notable shift as consumers become increasingly health-conscious. This trend is reflected in the rising demand for food products that are perceived as healthier and more natural. Modified starches, often used as thickeners and stabilizers, are being favored for their ability to enhance texture without compromising nutritional value. According to recent data, the market for modified starches is projected to grow at a compound annual growth rate of approximately 5.5% over the next few years. This growth is driven by the food and beverage sector, where manufacturers are reformulating products to meet consumer preferences for clean-label ingredients. As a result, the Modified Starch Market is likely to see a surge in innovation aimed at developing healthier alternatives.

### Rising Demand for Convenience Foods

The Modified Starch Market is witnessing a surge in demand for convenience foods, which is reshaping the landscape of food production. As lifestyles become increasingly fast-paced, consumers are gravitating towards ready-to-eat and easy-to-prepare meals. Modified starches play a crucial role in these products, providing desirable textures and extending shelf life. Market analysis suggests that the convenience food segment is expected to grow at a rate of 4.8% annually, which will likely drive the demand for modified starches. This trend indicates that manufacturers in the Modified Starch Market must adapt to changing consumer preferences by developing innovative solutions that cater to the convenience food sector.

### Sustainability Trends in Food Production

The Modified Starch Market is increasingly influenced by sustainability trends in food production. As consumers and manufacturers alike become more aware of environmental issues, there is a growing emphasis on sustainable sourcing and production practices. Modified starches, derived from renewable resources, are being recognized for their potential to contribute to more sustainable food systems. Market data indicates that the demand for sustainably sourced ingredients is on the rise, with consumers willing to pay a premium for products that align with their values. This trend is likely to encourage manufacturers within the Modified Starch Market to invest in sustainable practices, thereby enhancing their market position and appeal to environmentally conscious consumers.

### Expansion of the Food and Beverage Sector

The Modified Starch Market is significantly influenced by the expansion of the food and beverage sector. As this sector continues to grow, the demand for modified starches is expected to rise correspondingly. Modified starches are widely utilized in various applications, including sauces, dressings, and baked goods, where they serve to improve texture and shelf life. Recent statistics indicate that the food and beverage industry is projected to reach a valuation of over 8 trillion by 2026, which could further bolster the modified starch market. This expansion is likely to create new opportunities for manufacturers to innovate and diversify their product offerings, thereby enhancing their competitive edge within the Modified Starch Market.

### Technological Innovations in Starch Modification

The Modified Starch Market is benefiting from ongoing technological innovations in starch modification processes. Advances in production techniques are enabling manufacturers to create modified starches with enhanced functionalities, such as improved solubility and stability under varying conditions. These innovations are crucial for meeting the diverse needs of various industries, including food, pharmaceuticals, and cosmetics. Recent developments in enzymatic and chemical modification methods have expanded the range of applications for modified starches. As a result, the Modified Starch Market is likely to experience growth driven by these technological advancements, which could lead to the introduction of new products that meet specific consumer demands.

## Future Outlook

The Modified Starch Market is projected to grow at a 4.72% CAGR from 2025 to 2035, driven by increasing demand in food, pharmaceuticals, and biodegradable materials.

**New opportunities:**

- Expansion into plant-based food applications Development of customized modified starch solutions for specific industries Investment in sustainable production technologies to enhance market competitiveness

By 2035, the Modified Starch Market is expected to achieve robust growth and diversification.

## Segment Insights

### By Source: Corn (Largest) vs. Potato (Fastest-Growing)

The Modified Starch Market displays a diverse range of source segments, with corn leading the market as the largest contributor. Corn-based modified starches are favored for their versatility and wide application across various industries, including food, pharmaceuticals, and textiles. Following corn, potato emerges as a significant player, but it is noted for its rapid growth potential in recent times as demand for healthier food options increases. The growth trends within this segment are primarily driven by consumer preferences shifting towards natural and nutrient-rich products. As industries seek to replace synthetic additives, modified starch derived from potatoes is gaining traction for its clean label appeal. Additionally, the expansion of convenience foods and the rising demand for gluten-free alternatives are further propelling the potato segment’s growth trajectory.

Corn (Dominant) vs. Potato (Emerging)

Corn-based modified starches hold a dominant position in the Modified Starch Market due to their widespread utilization and cost-effectiveness. [corn starch](https://www.marketresearchfuture.com/reports/corn-starch-market-7485) is often employed as a thickening agent, stabilizer, and emulsifier in various applications. It is praised for its high-quality performance and desirable functional properties across many food products. In contrast, potato starch is seen as an emerging alternative, particularly favored for its superior textural qualities and clean labeling benefits. Potato starch is gaining popularity in the food industry for gluten-free formulations and healthier options, aligning with contemporary dietary trends. The growing focus on health-conscious consumption is likely to enhance the market presence of potato starch in the upcoming years.

### By Form: Powder (Largest) vs. Liquid (Fastest-Growing)

The Modified Starch Market is currently dominated by the Powder form segment, which holds the largest share due to its versatile application across various industries including food, pharmaceuticals, and cosmetics. The ease of formulation and long shelf life of powdered modified starch makes it a preferred choice among manufacturers. In contrast, the Liquid form segment, while smaller, is growing rapidly in application, particularly in areas such as food processing and sauces, where it provides better solubility and stability in formulations.

Powder (Dominant) vs. Liquid (Emerging)

Powdered modified starch is the dominant segment in the market, thanks to its adaptability and functionality. It serves as a thickener, stabilizer, and emulsifier in numerous applications, especially in the food industry where texture and shelf stability are critical. Meanwhile, the Liquid segment is emerging as a strong competitor due to its growing use in convenient food products and ready-to-eat meals, which require an easy-to-use formulation. Liquid modified starches offer advantages like faster hydration and improved processing times, attracting manufacturers focused on innovation and efficiency. This makes the Liquid form a growing trend, particularly in fast-paced consumer markets.

### By Application: Food & Beverages (Largest) vs. Non-Food Applications (Fastest-Growing)

The Modified Starch Market reveals a significant distinction in application segments, with Food & Beverages commanding the largest share. This sector predominantly leverages modified starch for its thickening, gelling, and stabilizing properties, aligning with the increasing demand for processed food products. Conversely, Non-Food Applications are observed to be the fastest-growing segment, driven by their expanding usage in industries such as paper, textiles, and adhesives, showcasing versatility that caters to diverse consumer needs.

Food & Beverages: Dominant vs. Non-Food Applications: Emerging

Food & Beverages stands out as the dominant segment within the Modified Starch Market, owing to the escalating trend towards convenience foods and increasing consumer preference for high-quality, texture-enhanced products. Modified starch plays a crucial role in providing required functionalities in sauces, dressings, [dairy](https://www.marketresearchfuture.com/reports/dairy-market-11483), and baked goods. On the other hand, Non-Food Applications, deemed as emerging, are gaining traction as industries recognize the functional benefits of modified starch in applications ranging from biodegradable plastics to pharmaceuticals. This adaptability highlights a notable market shift, positioning Non-Food Applications for sustained expansion, influenced by green initiatives and the demand for eco-friendly products.

## Regional Market Share Analysis

By Region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. Europe Modified Starch Market accounted for USD 13.4 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. The Asia-Pacific starch sector offers a variety of starch products, including native and modified (chemically and physically) starches, as well as liquid and solid [sweeteners](https://www.marketresearchfuture.com/reports/sweeteners-market-5000). Potato starches’ versatility allows them to be used as ingredients & available supplements in the food, non-food, and feed industries.

Further, the major countries studied in the market report are The U.S., Canada, Germany, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

North America Modified Starch Market accounts for the second-largest market share due to the Rising consumer awareness of the health benefits of eating low-fat foods is expected to drive demand. Further, the U.S. modified starch industry held the largest market share, and the market for modified Starch was the fastest growing market.

The Asia-Pacific Modified Starch Market acquired the largest revenue share in 2021. The Asia-Pacific starch sector offers a variety of starch products, including native and modified (chemically and physically) starches, as well as liquid and solid sweeteners. Potato starches’ versatility allows them to be used as ingredients & available supplements in the food, non-food, and feed industries. Moreover, China market for modified starch held the largest market share, and India modified starch industry was the fastest-growing market in the Asia-Pacific region.

## Competitive Benchmarking

Major market players are spending a lot on R&D to increase their product lines, which will help the Modified Starch Market grow even more. Market participants are also taking various strategic initiatives to grow their worldwide footprint, with key market developments such as new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the Modified Starches industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment. Manufacturing locally to reduce operating costs is one of the primary business strategies manufacturers adopt in the globally Modified Starches industry to benefit clients and expand the market sector. The modified Starchesindustry has provided medicine with some of the most significant benefits in recent years. The Modified Starch Market major player such as Cargill Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Tate & Lyle PLC (U.K.), Agrana Beteiligungs-AG (Austria), Grain Processing Corporation (U.S.), Roquette Frères (France) is working on expanding the market demand by investing in research and development activities. Tate & Lyle PLC is a supplier of food and [beverage ingredients](https://www.marketresearchfuture.com/reports/beverage-ingredients-market-27063) to industrial markets. It was initially a sugar refining business, but in the 1970s, it began to diversify, eventually divesting its sugar business in 2010. Tate & Lyle PLC acquired an 85% shareholding in Thailand's Chaodee Modified Starch Market Co. Ltd ("CMS"), a well-established tapioca-modified food starch manufacturer. The signing of a conditional agreement for this acquisition was announced on October 28, 2020. The investment extended Tate & Lyle's presence in specialty tapioca-based restaurants and established a dedicated production facility in the central tapioca-producing Region of Eastern Thailand. Cargill, Incorporated, is a privately held American food corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States. Cargill Inc. partnered with Starpro, a key food-grade tapioca starch producer in Thailand, to expand its specialty tapioca starch offerings in Asia-Pacific. The collaboration will support food manufacturers' product processing requirements and meet consumers' sensory expectations.

## Recent News & Developments

**April 2021: **

Cargill Inc. partnered with Starpro, a key food-grade tapioca starch producer in Thailand, to expand its specialty tapioca starch offerings in Asia-Pacific. The collaboration will support food manufacturers' product processing requirements and meet consumers' sensory expectations.

**April 2021: **

EmslandGroup launched The Emwaxy Spray 200, which perfectly fits the rapidly growing demand for clean-label alternative ingredients for the food industry. Emwaxy Spray 200 is a clean-label low DE starch derivative based on high amylopectin potato starch.

## Report Scope

| MARKET SIZE 2024 | 14.5(USD Billion) |
| --- | --- |
| MARKET SIZE 2025 | 15.19(USD Billion) |
| MARKET SIZE 2035 | 24.09(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 4.72% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Cargill (US), ADM (US), Tate & Lyle (GB), Ingredion (US), Roquette Freres (FR), Avebe (NL), KMC (DK), Emsland Group (DE), Südzucker AG (DE) |
| Segments Covered | Source, Form, Application, Region |
| Key Market Opportunities | Growing demand for clean label products drives innovation in the Modified Starch Market. |
| Key Market Dynamics | Rising demand for clean-label products drives innovation and competition in the modified starch market. |
| Countries Covered | North America, Europe, APAC, South America, MEA |

## Frequently Asked Questions

**Q: What is the projected market valuation of the Modified Starch Market by 2035?**
A: The Modified Starch Market is projected to reach a valuation of 24.09 USD Billion by 2035.

**Q: What was the market valuation of the Modified Starch Market in 2024?**
A: In 2024, the overall market valuation of the Modified Starch Market was 14.5 USD Billion.

**Q: What is the expected CAGR for the Modified Starch Market during the forecast period 2025 - 2035?**
A: The expected CAGR for the Modified Starch Market during the forecast period 2025 - 2035 is 4.72%.

**Q: Which companies are considered key players in the Modified Starch Market?**
A: Key players in the Modified Starch Market include Cargill, ADM, Tate & Lyle, Ingredion, Roquette Freres, Avebe, KMC, Emsland Group, and Südzucker AG.

**Q: What are the main sources of modified starch and their market values?**
A: The main sources of modified starch include Corn (5.0 - 8.0 USD Billion), Wheat (3.0 - 5.0 USD Billion), Cassava (2.0 - 3.5 USD Billion), Potato (2.5 - 4.0 USD Billion), and Others (2.0 - 3.59 USD Billion).

**Q: What forms of modified starch are available and their respective market values?**
A: The forms of modified starch include Powder (5.8 - 9.8 USD Billion), Liquid (4.5 - 7.2 USD Billion), and Gel (4.2 - 7.1 USD Billion).

**Q: What applications drive the demand for modified starch?**
A: The applications driving demand for modified starch are Food & Beverages (8.7 - 14.0 USD Billion) and Non-Food Applications (5.8 - 10.09 USD Billion).

**Q: How does the Modified Starch Market's growth compare to other sectors?**
A: The Modified Starch Market's growth appears robust, with a projected CAGR of 4.72% from 2025 - 2035, indicating a strong demand trajectory.

**Q: What factors contribute to the growth of the Modified Starch Market?**
A: Factors contributing to the growth of the Modified Starch Market include increasing demand in food applications and innovations in starch processing technologies.

**Q: How does the market valuation of modified starch in 2035 compare to that in 2024?**
A: The market valuation of modified starch is expected to increase from 14.5 USD Billion in 2024 to 24.09 USD Billion by 2035, reflecting substantial growth.


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