Monosodium Glutamate Market

The rising food industries drive market CAGR for monosodium glutamate (MSG). The usage of monosodium glutamate as a food additive, flavor enhancer, acidity regulator, preservative, and other uses has been discovered and acknowledged. There has been a rising need for food industries, projected to expand the monosodium glutamate (MSG) market. Over the anticipated period, expanding the livestock and food industries has contributed to the lucrative growth prospects for the worldwide monosodium glutamate (MSG) market. This is due to the growth of domestic and business markets, particularly in exploding economies like the Asia-Pacific region and the Middle East.

Additionally, processed food preference is projected to continue to be a key factor in driving the  MSG market over the foreseeable future. Fermentation has replaced the extraction procedure in MSG manufacturing because it can generate MSG in large quantities at a reasonable cost per unit. Moreover, a rise in eateries is anticipated to fuel industry expansion. MSG has been labeled "generally recognized as safe" (GRAS) by the American Food and Drug Administration. MSG is a typical seasoning ingredient in Chinese restaurants. Ajinomoto, a condiment made with MSG, is frequently used in restaurants worldwide to provide umami flavor.

To generate such from before-cooked foods that are ready to consume and related opportunities in the Market, key players are attempting to enter into the future possibilities of the food sector. They foster innovation, adapt to quality measures, and boost usability.

For instance, the processed meat market was valued at USD 1.5 trillion due to rising disposable income and a wide range of culinary trends. Consequently, it is projected that industrial expansion will boost the MSG market. As a result, it is anticipated that demand for Monosodium Glutamate will increase throughout the projection period due to the rising food industries. Thus, driving the Monosodium Glutamate market revenue.

Ajinomoto, a Japanese food processing and seasoning firm, plans to use social and digital media in 2018 to raise awareness about the safe consumption of its monosodium glutamate (MSG) seasoning product in India, according to a senior company executive. The Indian affiliate of the Japan-based company now imports aji-no-moto from its Thailand production, which mostly serves South East Asian markets.

The Global Monosodium Glutamate Market Industry experiences a notable surge in demand for processed foods, driven by changing consumer lifestyles and preferences. As urbanization continues to rise, more individuals seek convenient meal options, leading to increased consumption of ready-to-eat meals and snacks. This trend is particularly evident in regions such as North America and Europe, where busy lifestyles necessitate quick meal solutions. The market is projected to reach 7.14 USD Billion in 2024, reflecting the growing reliance on flavor enhancers like monosodium glutamate to improve taste and palatability in processed foods.

The Global Monosodium Glutamate Market Industry benefits from the rising awareness and appreciation of umami flavor among consumers. As culinary trends evolve, chefs and home cooks alike are increasingly recognizing the importance of umami as the fifth taste, which enhances the overall flavor profile of dishes. This growing awareness is particularly pronounced in Asian cuisines, where monosodium glutamate has long been utilized. As more consumers experiment with global flavors, the demand for monosodium glutamate is likely to increase, further driving market growth and contributing to the projected market value of 11.3 USD Billion by 2035.

The Global Monosodium Glutamate Market Industry is positively impacted by the expansion of the Asian cuisine market worldwide. As globalization fosters cultural exchange, Asian culinary practices and flavors are gaining popularity in various regions, including North America and Europe. This trend has led to an increased demand for authentic Asian dishes, many of which utilize monosodium glutamate as a key ingredient. Consequently, the market is poised for growth as restaurants and food manufacturers seek to replicate authentic flavors, thereby enhancing the appeal of their offerings and driving the overall demand for monosodium glutamate.

The Global Monosodium Glutamate Market Industry is supported by favorable regulatory frameworks that govern the use of food additives. Regulatory bodies in various countries have established guidelines that recognize monosodium glutamate as safe for consumption, which encourages its use in food products. This regulatory support not only reassures consumers but also incentivizes manufacturers to incorporate monosodium glutamate into their formulations. As a result, the market is likely to benefit from increased acceptance and utilization of this flavor enhancer, contributing to its growth trajectory in the coming years.

The Global Monosodium Glutamate Market Industry is significantly influenced by the expansion of the food and beverage sector. As the global population continues to grow, the demand for diverse food products increases, necessitating the use of flavor enhancers to meet consumer expectations. Monosodium glutamate plays a crucial role in enhancing flavors, particularly in savory products. The industry is expected to witness a compound annual growth rate of 4.29% from 2025 to 2035, indicating a sustained interest in flavor enhancement solutions as manufacturers strive to innovate and cater to evolving consumer tastes.

By Region, the research provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The North American Monosodium Glutamate market region will dominate this Market, owing to increasing consumption of ready-to-eat food boosting consumption increase for MSG.

Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: Monosodium Glutamate Market Share by Region 2022 (%)

Source: Secondary Research, Primary Research, Market Research Future Database, and Analyst Review

Europe’s Monosodium Glutamate market is expected to grow significantly during the projected timeframe due to the increasing popularity of Asian cousins exposed to MSG. Further, the German Monosodium Glutamate market holds the largest market share, and the UK Monosodium Glutamate market is expected to grow quickly in the European Region.

The Asia-Pacific Monosodium Glutamate Market accounts for the second-highest market share. This is due to increased additives and flavor enhancers consumption in fast food chains and confectionery businesses. Moreover, China’s Monosodium Glutamate market dominates the market revenue. The Indian Monosodium Glutamate market is expected to grow steadily due to growing fast food chains in the Asia-Pacific region.

For instance, according to a National Library of Medicine report, the daily glutamate intake varies by Region. MSG consumption per day in developed nations is estimated to be between 0.3 and 1.0 g, higher for emerging nations. The daily average intake is rising to meet the growing demand for MSG.

Leading market players are investing heavily in research and development to expand their production capacity, which will help the Monosodium Glutamate market to grow further. Market participants are undergoing strategic approaches to expand and strengthen their footprint, with important market developments including product innovations, contractual agreements, mergers and acquisitions, higher investments and expenditures, and partnerships with other organizations. The Monosodium Glutamate industry must offer cost-effective solutions to survive in a more competitive and rising market climate.

Manufacturing locally to minimize expenses is one of the organization's key business tactics in the  Monosodium Glutamate industry to benefit the consumer and capture untapped markets. In recent years, the Monosodium Glutamate industry has offered significant advantages to the food industry. Major players in the Monosodium Glutamate market include Fufeng Group (China), AJINOMOTO Co.Inc.(Japan), and Vedan International (Holdings) Limited. (Hong Kong), Ningxia Eppen Biotech Co.(China), KYOWA HAKKO BIO CO.LTD. (Japan), Shandong Linghua MSG Co., Ltd (China), Shandong Qilu Biotechnology Group (China), Shandong Shenghua Group (China), Jianyang Wuyi MSG Co.

Ltd. (China)and others., are attempting to capture the majority of the market share by investing in research and development to produce affordable solutions.

Vedan International (Holdings) Limited produces and sells refreshments, industrial products made from cassava starch, specialty chemical products, and food additives based on fermentation. MSG, a vital food ingredient at the core of the unique flavors of Asia's two billion consumers, has been the foundation of the company's enviable position as a quality manufacturer. Vedan International has definite competitive benefits that give its products genuine worth as it creates fresh goods that indicate the most recent advancements in manufacturing science and are projected to be significant profit drivers in the future.

They have advanced knowledge in the massive fermentation process, starch analyzing conversion technology, and chemical & electro-chemical technology that will be a market driver in the future. The Group conducted a goods recall drill in July 2022 for each of its primary products, including MSG, Cha Cha Spiced Sunflower Seeds,  Seasoning, Modified Starch, Rice Protein, and Animal & Plant Liquid, giving it the knowledge needed to handle any potential situations.

Seasonings, nutritious oils, prepared foods, drinks, and dairy products are just a few of the food goods that Ajinomoto Co., Inc. manufactures and distributes. The business also produces specialty chemicals, amino acids, and medications. Ajinomoto had 36 operating locations as of 2021 and had an estimated 33,651 employees. In 2021, it will generate about 1.1 trillion JPY (USD 8 billion) in annual income. In September 2020, the Settlement of Japan Patent Litigation Between Ajinomoto Co., Inc. and CJ Japan Corp. Relating to Monosodium Glutamate (MSG) Product Manufacturing.