# In-Flight Catering Service Market

> 기내 케이터링 서비스 시장 규모, 점유율, 산업 동향 및 분석 연구 보고서 항공기 클래스별(퍼스트 클래스, 비즈니스 클래스, 프리미엄 이코노미 클래스 및 이코노미 클래스), 비행 유형별(풀 서비스 및 저비용), 케이터링 유형별(제과 및 과자, 식사, 음료 및 기타) 및 지역별(북미, 유럽, 아시아 태평양 및 기타 지역) – 2030년까지 예측

- **Forecast Period:** 2025 - 2035
- **CAGR:** 9.3%
- **2024:** $ 20.19 Billion
- **2025:** $ 22.07 Billion
- **2035:** $ 53.7 Billion
- **Key Players:** Gate Gourmet (CH), LSG Sky Chefs (DE), SATS Ltd (SG), Flying Food Group (US), Air Chef (IN), Servair (FR), Do & Co (AT), Royal Inflight Catering (AE), Sky Gourmet (DE)

**Report ID:** MRFR/AD/0795-HCR · **Pages:** 103 · **Author:** Shubham Munde & Swapnil Palwe · **Last Updated:** September 19, 2026

**URL:** https://www.marketresearchfuture.com/reports/in-flight-catering-service-market-1303

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## Market Summary

As per Market Research Future analysis, the In-flight Catering Services Market Size was estimated at 20.19 USD Billion in 2024. The In-flight Catering Services industry is projected to grow from 22.07 USD Billion in 2025 to 53.7 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 9.3% during the forecast period 2025 - 2035

## Market Drivers

### Diverse Culinary Trends

기내 케이터링 서비스 시장은 세계적인 입맛을 반영하는 다양한 요리 트렌드의 영향을 받고 있습니다. 국제 여행이 점점 더 접근 가능해짐에 따라 승객들은 점점 더 진정하고 다양한 식사 경험을 추구하고 있습니다. 이 트렌드는 케이터링 서비스가 혁신하고 다양한 취향에 맞춘 지역 영감을 받은 메뉴를 제공할 수 있는 기회를 제공합니다. 데이터에 따르면, 민족 요리가 여행자들 사이에서 인기를 얻고 있으며, 상당한 비율이 비행 중 새로운 요리를 시도하는 데 관심을 보이고 있습니다. 따라서 기내 케이터링 서비스 시장은 이러한 요리 트렌드를 수용하여 고객을 유치하고 유지해야 하며, 이를 통해 전반적인 여행 경험을 향상시켜야 합니다.

### Focus on Sustainability

지속 가능성은 기내 케이터링 서비스 시장에서 중요한 동력으로 떠오르고 있습니다. 항공사와 케이터링 회사는 지역 재료 조달 및 일회용 플라스틱 감소와 같은 친환경 관행을 점점 더 우선시하고 있습니다. 이러한 변화는 규제 압력과 환경적으로 책임 있는 옵션에 대한 소비자 수요에 의해 촉진되고 있습니다. 최근 조사에 따르면, 60% 이상의 여행자가 지속 가능한 식사 옵션에 더 많은 비용을 지불할 의향이 있다고 하며, 이는 이러한 가치에 부합하는 케이터링 서비스에 대한 수익성 있는 시장을 제안합니다. 지속 가능성이 항공사 브랜딩의 핵심 요소가 됨에 따라, 기내 케이터링 서비스 시장은 경쟁력을 유지하기 위해 이러한 기대에 적응해야 합니다.

### Expansion of Airline Networks

기내 케이터링 서비스 시장은 항공사 네트워크의 확장으로 인해 성장할 준비가 되어 있습니다. 항공사들이 노선과 빈도를 늘림에 따라 케이터링 서비스에 대한 수요도 그에 따라 증가할 가능성이 높습니다. 이러한 확장은 전통적인 항공사에 국한되지 않으며, 저비용 항공사들도 새로운 시장에 진입하여 효율적이고 비용 효과적인 케이터링 솔루션에 대한 필요성을 증가시키고 있습니다. 최근 통계에 따르면, 항공사 승객 수는 2025년까지 45억 명에 이를 것으로 예상되며, 이는 기내 케이터링 서비스 시장을 크게 부양할 수 있습니다. 따라서 케이터링 회사는 더 큰 고객 기반의 요구를 충족하기 위해 운영을 확장하고 혁신할 필요가 있을 수 있습니다.

### Rising Passenger Expectations

기내 케이터링 서비스 시장은 승객의 기대가 계속 높아짐에 따라 주목할 만한 변화를 겪고 있습니다. 여행자들은 점점 더 그들의 식단 선호도와 문화적 배경을 반영하는 고품질 식사를 요구하고 있습니다. 이 트렌드는 항공사가 개인의 취향에 맞춰 서비스를 제공해야 한다는 점에서 개인화된 서비스에 대한 강조가 커지고 있음을 보여줍니다. 최근 데이터에 따르면, 약 70%의 승객이 더 건강한 식사 옵션을 선호한다고 표현하고 있으며, 이는 영양을 우선시하는 케이터링 서비스에 대한 중요한 시장 기회를 나타냅니다. 항공사들이 고객 만족도를 높이기 위해 노력함에 따라, 기내 케이터링 서비스 시장은 이러한 변화하는 요구에 적응해야 하며, 이는 서비스 제공자 간의 경쟁을 증가시킬 수 있습니다.

### Technological Advancements in Food Preparation

기술 발전은 기내 케이터링 서비스 시장을 변화시키고 있으며, 더 효율적인 식품 준비 및 배달 프로세스를 가능하게 하고 있습니다. 자동화된 조리 장비 및 고급 식품 보존 기술과 같은 혁신은 기내 식사의 품질과 안전성을 향상시키고 있습니다. 또한 데이터 분석의 통합은 케이터링 회사가 승객의 선호도를 더 잘 이해하고 메뉴 제공을 최적화할 수 있도록 합니다. 항공사들이 이러한 기술을 점점 더 채택함에 따라, 기내 케이터링 서비스 시장은 운영 효율성이 향상되고 폐기물이 줄어들 것으로 예상됩니다. 이러한 기술적 변화는 승객 경험을 향상시킬 뿐만 아니라 케이터링 서비스를 항공사 운영의 중요한 구성 요소로 자리매김하게 합니다.

## Future Outlook

기내 케이터링 서비스 시장은 2025년부터 2035년까지 9.3% CAGR로 성장할 것으로 예상되며, 이는 승객 수요 증가, 기술 발전 및 지속 가능성에 대한 집중에 의해 촉진됩니다.

2035년까지 시장은 변화하는 소비자 선호와 혁신적인 서비스 모델을 반영하여 강력할 것으로 예상됩니다.

## Regional Market Share Analysis

By Region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The region with the highest revenue share in 2021—more than 30.0%—was Asia Pacific. Boom in foreign travel and tourism, fast urbanisation, a rising level of living to go along with aspirational travel, and a comeback in discretionary spending are all factors that contribute to the regional growth. Additionally, there will likely be major expansion potential for in-flight catering providers due to the region's growing number of airline operators.

It is projected that the region will expand at the quickest rate, mostly as a result of significant growth in both international air travel and tourism in developing nations like China, India, and Vietnam.

Further, the major countries studied in the market report are: The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Europe in-flight catering services market accounts for the second-largest market share. As more legacy carriers enter the low-cost market in the region, it is expected that demand for in-flight food services on low-cost flights would rise. The increased propensity of travellers to spend money on buying healthy and organic meals and airline partnership with food professionals with practical knowledge are additional variables anticipated to offer considerable growth potential in the upcoming years. Growth is also predicted to be boosted by the leading operators' addition of new routes and expansion of their airline fleet.

Further, the Germany in-flight catering services market held the highest market share, and the UK in-flight catering services market is the fastest-growing market in the European region.

The North America In-flight Catering Services Market is expected to grow at the fastest CAGR from 2022 to 2030. Each state in North America has a significantly different diet. The United States and Canada, the two largest nations in North America, have very different eating patterns from one another. The Quebec area of Canada consumes food differently from the other provinces. More variation exists within the continent's smaller nations. Therefore, carriers must plan and stock their food supplies in accordance with their routes and the area they are working in.

Moreover, United States in-flight catering services market held the largest market share, and the Canada in-flight catering services market was the fastest-growing market in the Asia-Pacific region.

## Competitive Benchmarking

Major market players are investing heavily in R&D to enhance their product lines, which will help the in-flight catering services market grow even more. In-flight Catering Services Market participants are expected to take a range of strategic initiatives to enhance their  footprint, with key market developments such as new contractual agreements, product launches, increased investments, mergers and acquisitions, and collaboration with other organizations. Competitors in the in-flight catering services industry must offer cost-effective products and services to expand and survive in an increasingly competitive and rising market environment.One of the primary business strategies manufacturers adopt in the  in-flight catering services industry to benefit clients and expand the market sector is to manufacture locally to reduce operating costs. In recent years, in-flight catering services industry has provided medicine with some of the most significant benefits. The in-flight catering services market major player such as SATS, Servair, Egypt Air In-Flight Services, Goddard Catering and others are working on expanding the market demand by investing in research and development activities.SATS offers food and gateway services throughout Asia. Airline catering, food distribution and logistics, industrial catering, and linen and laundry services are all included in SATS's food offerings. Airfreight, baggage and ramp handling, passenger services, [aviation security](../../../reports/airport-security-market-6298), cargo, warehousing, perishables handling, cruise handling, and terminal management are all included in its gateway services.Also, leading international provider of flight and travel services is dnata. The business, which was founded in 1959, provides high-quality and secure ground handling, freight, travel, catering, and retail services in 36 nations on six continents.  In August 2022, one of the biggest providers of air and travel services worldwide, dnata, has expanded its long-standing relationship with GOL Airlines (GOL), a well-known low-cost airline in Brazil. With the contract's extension, dnata will continue to offer the airline a variety of passenger, ramp, and baggage services, providing a seamless airport experience for more than 19 million travellers.

## Recent News & Developments

- **Q2 2024: Emirates Flight Catering acquires Emirates Bustanica to expand vertical farming for in-flight meals** Emirates Flight Catering announced the acquisition of Emirates Bustanica, a major vertical farm in Dubai, to secure a sustainable supply of fresh produce for its in-flight catering operations, aiming to enhance meal quality and sustainability for airline clients.
- **Q2 2024: gategroup opens new state-of-the-art catering facility at Dallas Fort Worth International Airport** gategroup, a leading global airline caterer, inaugurated a new high-capacity catering facility at DFW Airport, designed to serve major airline clients and support growing demand for premium in-flight meal services in North America.
- **Q2 2024: dnata Catering secures multi-year contract with Qantas for international flights** dnata Catering signed a multi-year agreement with Qantas Airways to provide in-flight catering services for the airline’s international routes departing from Australia, strengthening dnata’s position in the Asia-Pacific market.
- **Q3 2024: LSG Sky Chefs partners with Beyond Meat to launch plant-based in-flight meal options** LSG Sky Chefs announced a partnership with Beyond Meat to introduce a new range of plant-based meal options for airline customers, responding to rising demand for sustainable and vegan in-flight dining.
- **Q3 2024: SATS Ltd. completes acquisition of Worldwide Flight Services, expanding global catering and ground handling footprint** Singapore-based SATS Ltd. finalized its acquisition of Worldwide Flight Services, significantly expanding its global reach in both in-flight catering and airport ground services.
- **Q3 2024: Emirates Flight Catering launches new halal-certified kitchen in Dubai** Emirates Flight Catering opened a dedicated halal-certified kitchen facility in Dubai to cater to growing demand for halal in-flight meals from Middle Eastern and Asian airline clients.
- **Q4 2024: Flying Food Group wins major catering contract with United Airlines for transatlantic routes** Flying Food Group secured a new contract to provide in-flight catering for United Airlines’ transatlantic flights, expanding its presence in the premium long-haul segment.
- **Q4 2024: gategroup signs strategic partnership with Air India to overhaul in-flight meal offerings** gategroup entered a strategic partnership with Air India to revamp the airline’s in-flight catering, including menu innovation and enhanced service standards for international and domestic flights.
- **Q1 2025: dnata opens new catering facility in Brisbane to support Qantas and Virgin Australia** dnata inaugurated a new catering facility in Brisbane, Australia, to serve Qantas, Virgin Australia, and other carriers, increasing its production capacity and supporting the recovery of the Australian aviation sector.
- **Q1 2025: LSG Sky Chefs appoints new CEO to drive digital transformation and sustainability** LSG Sky Chefs announced the appointment of a new Chief Executive Officer, with a mandate to accelerate digitalization and sustainability initiatives across its global in-flight catering operations.
- **Q2 2025: SATS Ltd. launches AI-powered meal planning system for airline clients** SATS Ltd. introduced an AI-driven meal planning and logistics platform to optimize menu design, reduce food waste, and improve operational efficiency for its airline catering customers.
- **Q2 2025: Gate Gourmet wins exclusive catering contract for Lufthansa’s new long-haul fleet** Gate Gourmet secured an exclusive contract to provide in-flight catering for Lufthansa’s newly launched long-haul aircraft, strengthening its position as a leading supplier to European flag carriers.
- **In 2025: **While LSG Sky Chefs made significant investments in updating its U.S. catering fleet, TajSATS emphasized its extensive Indian catering network and technologically enabled production procedures. These advancements show how market players are integrating digital technologies with physical infrastructure to accommodate increased passenger numbers and more intricate service needs.

## Report Scope

| MARKET SIZE 2024 | 20.19(USD Billion) |
| --- | --- |
| MARKET SIZE 2025 | 22.07(USD Billion) |
| MARKET SIZE 2035 | 53.7(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 9.3% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Gate Gourmet (CH), LSG Sky Chefs (DE), SATS Ltd (SG), Flying Food Group (US), Air Chef (IN), Servair (FR), Do & Co (AT), Royal Inflight Catering (AE), Sky Gourmet (DE) |
| Segments Covered | Aircraft Class, Flight Type, Catering Type, Region |
| Key Market Opportunities | Integration of sustainable practices and technology in the In-flight Catering Services Market presents significant growth opportunities. |
| Key Market Dynamics | Rising consumer demand for healthier meal options drives innovation in-flight catering services and menu diversification. |
| Countries Covered | North America, Europe, APAC, South America, MEA |

## Frequently Asked Questions

**Q: What is the projected market valuation of the In-flight Catering Services Market by 2035?**
A: The In-flight Catering Services Market is projected to reach a valuation of 53.7 USD Billion by 2035.

**Q: What was the market valuation of the In-flight Catering Services Market in 2024?**
A: In 2024, the market valuation of the In-flight Catering Services Market was 20.19 USD Billion.

**Q: What is the expected CAGR for the In-flight Catering Services Market during the forecast period 2025 - 2035?**
A: The expected CAGR for the In-flight Catering Services Market during the forecast period 2025 - 2035 is 9.3%.

**Q: Which segment of the In-flight Catering Services Market had the highest valuation in 2024?**
A: In 2024, the Economy Class segment had the highest valuation at 9.19 USD Billion.

**Q: How does the Business Class segment's valuation compare to the Premium Economy Class segment in 2024?**
A: In 2024, the Business Class segment was valued at 5.0 USD Billion, significantly higher than the Premium Economy Class segment, which was valued at 2.5 USD Billion.

**Q: What are the two main flight types in the In-flight Catering Services Market and their respective valuations in 2024?**
A: In 2024, the Full Service flight type was valued at 12.11 USD Billion, while the Low Cost flight type was valued at 8.08 USD Billion.

**Q: Which catering type segment is expected to show the most growth from 2025 to 2035?**
A: The Meals segment, valued at 10.0 USD Billion in 2024, is likely to show substantial growth, potentially reaching 26.0 USD Billion by 2035.

**Q: Who are the key players in the In-flight Catering Services Market?**
A: Key players in the In-flight Catering Services Market include Gate Gourmet, LSG Sky Chefs, SATS Ltd, and Flying Food Group, among others.

**Q: What is the projected valuation for the Economy Class segment by 2035?**
A: The Economy Class segment is projected to reach a valuation of 25.0 USD Billion by 2035.

**Q: How does the valuation of the Bakery & Confectionary segment compare to the Beverages segment in 2024?**
A: In 2024, the Bakery & Confectionary segment was valued at 2.5 USD Billion, while the Beverages segment had a higher valuation of 5.0 USD Billion.


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